Chateau Dionne
Links
French finesse at Chateau Dionne – Kam Eat With Me
- Mar 1, 2024
- kameatwithme.com
- Review
I’d like to say chef Andy Choy is the Canelé King but then, his soufflé is also to die for, and now that I’ve tasted his Beef Wellington, I’m definitely in heaven.
Flirting with Italy at The CKT Supperclub – Kam Eat With Me
- Apr 5, 2022
- kameatwithme.com
- Event / News / Promotion
Chef Andy Choy (Chateau Dionne) said the theme for The CKT Supper club this month was ‘Italy’ and not Italian, otherwise we would be better off at a true blue Italian resto. He’s being honest, and frankly, it did feel more like Malaysian fusion with the teeny bits of Italian accents, what with Wagyu with rendang sauce, and roti tissue inspired paper thin bread with Western ‘dhall’ made with split peas instead of chuck peas, and all.
The CKT Supperclub presents Taiwan with a twist – Kam Eat With Me
- Feb 23, 2022
- kameatwithme.com
- Review
The theme will be Italian next March with Andy in a collaboration with chef Kenny on March 27th . You can find out then what CKT really stands for then! Held at Chateau Dionne and priced at RM280, seats are very limited so book early!
Château Dionne KL, French Restaurant, Bukit Damansara
- Nov 27, 2020
- www.theyumlist.net
- Review
Reasons to visit Château Dionne KL: a true degustation menu complete with artisanal bread, canapes, amuse bouche, palate cleanser and petit four; attractive setting; classical French cuisine; flexibility with the degustation menus allowing guests to curate something to their desires.
