Tried their slightly fancy Dao Nai Bing (RM 15.90). It has a toufufa pudding cut like a mango, red bean, cincau, soft ice and some pretty chewy balls (perhaps too chewy). It tastes good and feels..
Soybean ice cream is good.
Tried their Tao Foo Fah with ice, with Osmanthus Jelly. I think this combo doesn't really match.
Love the sundae soy ice-cream, pretty compact and tasty.
My favourite Tou Fu Fa place. Soybean ice cream is good.
Tastewise, it was good — not too sweet, and the ground soybeans had a great fragrance — but I probably won’t get it to go next time. If I’m paying a premium, I want to enjoy the environment as much as the food.