However, when we heated it up…to eat, we were somewhat disappointed. No, it was not supposed to be that way, nothing like rendang as I know it to be and definitely not like one of my favourites that I had enjoyed before. It wasn’t really like curry either but it was closer to that than rendang – let’s just say it was their version of curry, not the best, of course, but it was all right, that much I would say. One thing I would give them due credit for would be how the meat was very tender.