The trademark of Kham Kee has always been their special handmade beef balls. They always have that bouncy al dente bite that you can hardly find elsewhere and they were bigger in size than others. Their chili sauce was also superb as it was a handed down recipe for decades. It was sassy recipe with hints of red chilies, bird eyes chilies and ginger with some pinches of salt. It was fiery spicy but I love it! The dish would come with a generous garnishing of chopped Chinese celery and some oil drained fried garlic. It was a simple yet fulfilling hot bowl of noodles on a rainy day~
Each bowl comes generously topped with chopped Chinese celery and some crisp fried garlic, making for a simple, satisfying meal. Delicious!
端上桌的牛肉粿条汤,汤底清澈,配料有牛肉片、牛肚、牛筋、牛肉丸和豆芽。牛肉粿条汤上撒满了芹菜和炒蒜。 不说不知,他们家的牛肉丸可是自家自制的呢。手工牛肉丸很弹牙,汤头清甜,加上牛肉片和粿条一起吃,味道果然独特,将牛肉片沾上他们家的辣椒酱吃,火辣的辣椒酱肯定让你又爱又恨。
Their sliced beef (the meat) was not too tender in my opinion and they could need some improvements on that, but their beef meat ball is a must-try in my opinion, I just love how bouncy and springy the texture is and it works well with their home made chili sauce. I have always asked to mix Koay Teow (rice cake strips) and Yellow Noodles to get the better texture. Highly recommended.