Awang Mahyan Cafe

Travelogue Borneo: Leaving Bario + Best Kolo Mee/Goreng Pisang in Miri, Sarawak !

1. Feb 25, 2018
2. erisgoesto.com
3. Review

A specialty in Sarawak, kolo mee (literally ‘dry’ noodles) is characterised by its springy, al dente texture, and is served tossed in a light sauce instead of dark soy sauce which is more popular in Peninsula Malaysia. They are usually served with a side of soup, and topped with bits of meat, fried onion and spring onion for crunch. The version here did not disappoint, with the right balance of flavours. I especially liked the springiness of the noodles! 🙂