Do you love Perak Road Market Jawa Mee & Koay Teow Soup?
Join me on a journey through the streets of Penang as we uncover a culinary treasure that has stood the test of time – Lian Seng Oyster Porridge. With over 40 years of perfecting their craft, Lian Seng's charcoal oyster porridge is a taste of nostalgia, reminiscent of the traditional flavors that define Penang's rich culinary heritage.
Welcome to Perak Road, the ultimate destination for economic rice enthusiasts! If you're a foodie in search of budget-friendly yet delectable dining options, look no further. In this video, we're excited to introduce you to Perak Road's latest culinary treasure, 饭100 槟城快餐店 (rice100 Restoran Pulau Pinang).
Perak Road Morning Market, located within the heart of Penang, is a hidden gem for food enthusiasts seeking an authentic taste of the region's culinary heritage. A plethora of mouthwatering Penang hawker food awaits among the bustling stalls and vibrant atmosphere. From the tantalizing aroma of charcoal-fried Char Koay Teow to the comforting flavors of Penang Curry Mee, this bustling morning market is a haven for food lovers seeking a memorable gastronomic experience.
The food exploration in this episode is heading to the local delicacies in Perak Road. The charcoal Jawa Mee and charcoal Chinese Pan Cake are the signatures here in Perak Road Market Place. These dishes give the taste of nostalgic and old-time feeling. Besides these yummy delicacies in the food stall, the mushroom noodle located beside the market is also very classic and Kochabi. There are still many nice food to be discovered at this place soon.
Perak Road, Desa Green morning market is a place packed with hidden gems. One of them is the Kochabi Lam Mee, this stall is serving classic and unique lam mee. This stall's lam mee is Nyonya style, which is different from the regular lam mee. This stall is operating from midnight until early morning the next day. The soup of the lam mee here is thick and flavourful, combine with the spicy and exciting sambal. This lam mee is yummy and must be tried here at Taman Desa.
Ah Theam Economic Rice stall has been serving economic rice to the public since 1952 and now has moved to a New location which is a few shops across the road. The varieties here are still plentiful and the siew bak (roast pork) and dao ewe bak (soy sauce meat) are still tip-top. This is just the first day of their operation at the new shop. It is one of the places for varieties of dishes and economic rice stalls.
Overall, the food is delicious and the portion is big, worth the money.
The omelette is packed with charcoal fire aroma while the oysters are fresh and juicy. The combination of these two is a perfect match.
The omelette is packed with charcoal fire aroma while the oysters are fresh and juicy. The combination of these two is a perfect match.