We also ordered the sweet and sour or chio/ikan bawal hitam (black pomfret)…and got a big one and yes, we liked it a lot too.
The fish…was good, just that they were so small so I asked for two. I don’t know if that was counted as one or two items but anyhow, considering the level of their cooking ability and at that price, I don’t think I would want to go for it again. I do think, however, that due credit must be given to the lady at the stall for her honesty. I asked her if her nasi lemak was lemak or not and she truthfully told me that it wasn’t really and that was why I did not order that
It was very nice and the best thing was that it came with a bowl of kampua mee…with meat for only RM7.00 altogether.
I asked for the bawal hitam (black pomfret) to be just deep fried like that, no flour, no sauce, nothing and this was what we got (RM18.00)…They got it right the first time but the 2nd time, they coated it with flour prior to frying and thankfully, it was tapioca, not wheat. This time around, they sprinkled some soy sauce over it and I was quite pissed off by how they could not stick to my specific instructions. We quickly removed the skin and the soy sauce on the outside so my girl was able to eat the soy sauce-free inside of the fish.