The LadyBird Cakes are beautifully presented with the beautiful colours and they are made from the Strawberry, Lime & Apple Compote with Mix Berry Mousse, Praline Sponge & Chocolate Hazelnut Base. Each mouthful of the cakes are sinfully addictive and delicious making it to our favourites for sure.
The Seared Salmon Fillet is perfectly cooked. Love the freshness of the fish itself and they are sides with the tomato seafood rice, zucchini and cherry tomatoes. It is just a perfect comfort dish to go for! Really good and delicious!
My personal favourite will be:Gingerman, Black Forest, Mont Blanc. Enjoy your Christmas dessert.
Starts your cake off with Acorn (RM 21) where the cake is completed with the Hazelnut Praline Mousse , Soft Caramel Nutty together with the Coffee Whipped Ganache and Chocolate Molleux. They are such an indulgence where every mouthful is perfect with the light hint of coffee in it.
i vote this Aloha as a generic or universal flavour. I believe this is easily accepted by many of you. @ RM 20 – Yogurt mousse, Pineapple Jam, Mandarin and Pear confit and Orange. Soft, airy, mid sour and fragrant end. I believe this will even goes well with white wine.
Start your day right with the Taste Big Breakfast (RM28), a delicious ensemble of two eggs (omelette or fried), homemade pork sausage, streaky bacon, sauteed mushroms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread. My favourites were the juicy pork sausage, which is made in-house using select cuts with a nice balance of lean and fat, as well as the yummy mushrooms and crispy hash brown. A simple dish, very well-executed.
All in all, it’s the perfect spot for anyone seeking for a relaxing corner to chill out with family and friends, besides indulging gleefully in the promising array of Food, Cakes, Coffee and Wine!
Squid Ink Pasta with Market Seafood, Dramatic black squid ink pasta is one of my favorite kinds of pasta. adds both a tangy sea flavor and a deep black glow to the sauce.