If you are after a hotpot experience, the quality of food here will not disappoint.
Supreme Conqueror Dry Pot 霸王香锅绝对值得一试!
The first mouthful of the udon noodles was bearable as the spices did not sting the palate but as we continued and started eating the chicken, we could feel our tongue slowly going numb, creeps up on you after the accidental bite into those special Sichuan peppercorns.
这样的川味,看着就让人垂涎三尺。
For those who are not aware, the Imperial Fish Maw Broth soup base is a nutritious soup which is specially created for those who loves to have healthy foods. It was also claimed to be able to produce glow in the skins that who consume it. We have tried them recently and the taste is really good and filled with the collagen in it.
Are you craving for China hotpot now? It’s time for you to visit ChuanXi BaZi and enjoy their new broth and their extended gourmet selection!
They do serve the Pork Ball with Quill Egg (RM 22) where they comes with the bouncy texture and addictive bites. The dish comes addictively good and every mouthful comes really good!
Verdict: China Chinese style hotpot definitely a trend now in our F&B scene considering the amount of the restaurants sprouting up in various areas of Klang Valley and other states like Penang and Johor. The price range might be on higher side but commensurate with the overall experience and the quality of food.
The first to arrive was their signature snacks of Crispy Fried Pork. Good small bites to try if you like fried food with a spicy kick of the Szechuan peppercorns. Sinfully delicious and quite addictive too, if you bite into the peppercorn, be ready to experience the numbness in the mouth. Eat it while still hot from the kitchen as once it cools down, the crispiness is no longer there.