1. Malaysia
2. Sarawak
3. Kuching

Jalan Chan Chin Ann

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• Review

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  Sarawak Laksa @ Chong Choon Cafe, Kuching, Sarawak

  1. Apr 4, 2020
  2. www.crispoflife.com
  3. Review

  1. Chong Choon Cafe

  Sarawak Laksa has its advantage aesthetically compared to its Peninsular counterpart though. A traditional bowl of Sarawak Laksa usually served with rice vermicelli, then topped with omelette strip, prawns, shredded chicken, beansprouts, coriander and lime. Poh Lam Sarawak Laksa (RM 7) has everything on the essential list of a decent Sarawak Laksa, and comply perfectly to both taste and aesthetic factor.

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  Sarawak Laksa @ Chong Choon Cafe 泉春茶室

  1. Feb 1, 2020
  2. kokcheehou.blogspot.com
  3. Review

  1. Chong Choon Cafe

  Here's the location.

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  Eat Out Everyday: Laksa Sarawak at Sin Chong Choon Cafe, Kuching

  1. Jun 15, 2015
  2. eatouteveryday.blogspot.com
  3. Review

  1. Chong Choon Cafe

  I visit this cafe mainly for the Laksa Sarawak of course, and waiting for a table is worth it. (Although you can also opt to share tables with strangers if you don't mind). RM8 for a big one and RM6 for a normal size one. Go for the big, recommended, because the difference is only a shrimp or two.