Bo All Day Dining
Links
Bo Dining, The LINC KL - The Perpetual Saturday
- Jun 25, 2022
- theperpetualsaturday.com
- Review
I do not recommend Bo Dining. This place seems to live off of people who get more joy from sitting in a luxurious, pretentious space than actually eating great food. At Bo Dining, you’re mostly paying for the ambience and the “Instagram fee.” There are other brunch spots in the city that look nice but have much tastier food.
Bo Dining, Kuala Lumpur – 4
- Oct 17, 2021
- gyppotravelreviews.wordpress.com
- Review
The food at Bo won’t blow you away, but it’s generally of a high standard and not too high a price. The ambience is pleasant and the staff are professional – we even had a party here pre-Covid, so I’m very happy to recommend it.
Bo Dining @ The Linc introduces their NEW Menu
- Dec 8, 2020
- www.malaysianfoodie.com
- Review
This is indeed my kind of favorites. The lovely plate of seafood goodness in one plate where we are enjoying the delicious XL White Clams, Octopus Tentacles, Tiger Prawns, Mussels, Tomato Seafood Soup with the Grilled Ciabatta. The dish is just so nice and seafood are superbly fresh and juicy.
Bo All Day Dining @ The Linc KL
- Sep 11, 2019
- eatwhateatwhere.blogspot.com
- Review
My Personal Opinion Luckily, we chose the 2-course set lunch (since the dessert on that day, bread pudding, wasn't something we fancied) which actually turned out to be a 3-course lunch (with the refillable salad). This was very filling and really good value at RM28! Count yourself lucky (if you happen to work around the area) as you can feast on such great value set lunch specials. ^_~
Bo All Day Dining
- Jun 24, 2019
- catherineseeyenleng.blogspot.com
- Review
Bo's Signature Rotisserie Roast - Quarter It comes with baked potato salad and also choice of sauce (Chicken Juice/Garlic Avioli/Basil Mini Pesto/Truffle Chicken Juice). Mum chose the Basil Mint Pesto which was amazing that I wished they gave me more. The chicken was so juicy, succulent and roasted till golden that I even forgo my rule of not eating chicken skin!
Bo Dining @ The Linc
- Jun 11, 2019
- www.malaysianfoodie.com
- Review
Ayam Percik Famed for their signature rotisserie roast, one must try is their Ayam Percik. The Ayam Percik is beautifully grilled till perfection leaving you with the moist and juicy flavours of the meat itself. The tender juicy meat paired with their chef’s signature sauce is indeed a perfect match and they are sides with the fresh vegetables.
Bo All Day Dining @ The Linc KL
- May 5, 2019
- www.bowiecheong.com
- Review
Yes Sir RM 45 A sublime combination with Beef Tartare, Jalapenos, a rich truffle paste, capers and plenty of mozzarella and parmesan. Thin and crisp on the edges, packed with flavourful ingredients and has a nice chew to it. I like it!
Bo All Day Dining The LINC KL, Jalan Tun Razak
- May 4, 2019
- www.malaysianflavours.com
- Review
Open Face Sandwich RM26, another favourite of ours in Bo Dining. Sourdough layers up with mashed avocado, beetroot cured smoked salmon, poached organic egg, salsa verde and mascarpone cheese sauce. Like how chef creatively mix & match different ingredients together for a surprisingly matching flavours. Something different from the usual open face sandwich we have.
Bo all day Dining @ the Linc, KL
- Apr 26, 2019
- www.taufulou.com
- Review
Squid Ink Paella @ RM 72 (can be shared 2-3pax) with aioli, seafood, lemon & parsley garlic oil. I am quite picky over my paella as not many places do cook it good, but here is done to near perfection. Quite addictive in each bite as the little chunks of seafood give you a nice chewy texture, yet the broth being added in is fragrant. Seafood did not overcooked yet some of my friends find it a bit salty after taste but I like it just as it is.
