Overall, we still prefer House of Patin (see our review here) for the thicker and flavourful tempoyak (especially ikan patin pais).
All three (rendang ayam, rendang daging & sotong sambal) I had were equally satisfying, so it depends on what you really fancy. For me, I prefer the beef rendang (first) and sotong sambal (second) and that's only because I've had a truly awesome nasi lemak sotong (from a street vendor near where I stay) that is unrivalled by anything better.
Reasons to visit: a chance to try the not-so-commonly-found-in-Malaysia Yemeni cuisine; don’t miss the Mullawah and Rateeb breads, Lamb Soup, the Saltah, and be sure to order Kunafe for dessert!
Try Yemeni cuisine at least once and you will be surprise at how good the cuisine is. Al Nafoura is a great choice to try the cuisine as the Rahim has really nailed the flavours well. Dishes are affordable and prepared very well. Al Nafoura also does catering for private parties. It may be my first time trying Yemeni cuisine but it will certainly not be my last as Al Nafoura has really left a delicious experience of Yemeni cuisine for me.