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      • Two-way…
        Two-way…
        1. Dec 31, 2020
        2. suituapui.wordpress.com
        3. Review

        As far as the texture of the bread went, I would say that it was pretty much the same as most of the modern-day bakeries here in Sibu, not old school like the roti paun I bought at the kampung stall that day. Having said that, I must say that the filling is a cut above many that I have eaten here. The butter milk filling, for instance, is more fragrant and not so dry as some of those here. I loved the custard filling that that nice-looking cylindrical bun and the spicy meat floss on top of the one on the right was really good. I don’t think I ever came across anything like that here. The big one was meat floss and chicken sausages and whatever else, nice too but I think that would not be so hard to find here.

      • All the way here…
        All the way here…
        1. Dec 9, 2020
        2. suituapui.wordpress.com
        3. Review

        Christina also bought me their signature buns, what the lady in the video clip said were their kaya butter buns…Well, I could not taste any kaya but the filling…was very nice. Most people would make something on the dry side, probably a combination of butter and milk, for the filling, and call them butter buns. This one is very much nicer.

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        Glory Cafe Sarikei’s Asam Tom Yam Big Prawn Noodles in a Coconut – sixthseal.com
        1. Oct 27, 2016
        2. sixthseal.com
        3. Review

        I went to Sarikei (about 1 hour from Sibu) just to eat this Asam Tom Yam Big Prawn Noodles in a Coconut. I always try to go when I’m back.

      • Tom Yam Big Prawn Noodles served inside a coconut for RM 33 – sixthseal.com
        Tom Yam Big Prawn Noodles served inside a coconut for RM 33 – sixthseal.com
        1. Dec 2, 2014
        2. sixthseal.com
        3. Review

        The coconut pudding is very popular – almost every table ordered it, and we wanted to check it out too. It’s made in-house with coconut milk and coconut juice and it’s not the same thing as the coconut jelly that we have in KL and Thailand. It’s sweet and the perfect counter-balance for the tom yam big prawn noodles.

      • Sarikei Time Capsule®: Food - Sarikei Tom Yam Prawn Noodles
        Sarikei Time Capsule®: Food - Sarikei Tom Yam Prawn Noodles
        1. Jul 4, 2010
        2. sarikei-time-capsule.blogspot.com
        3. Review

        If you were expecting the sweet and sour spiciness of the famous tom yam soup of Thailand, you would be disappointed because this was a home made version. Nevertheless, the thick broth was fragrant, the local big prawn was fresh and the thick noodles were tangy.

      • Sarikei’s Asam Tom Yam Prawn Noodle - Alex Allied
        Sarikei’s Asam Tom Yam Prawn Noodle - Alex Allied
        1. Oct 20, 2008
        2. www.alexallied.com
        3. Review

        The tom yam soup (gravy?) is perfectly cooked with the essence of prawns, lemon-grass, tomatoes, onions, and a pinch of lime to enhance the flavor.