Tori Karaage (RM 13) The deep fried chicken is one of our favourite too! Enjoy till the fullest the deep fried chicken which is packed with the robust flavours, juicy meat and crispy skin. Perfect indulgence.
Another not to be missed item from the Buffet menu is the Wagyu Steak (RM118.00 per plate for ala-carte). For Wagyu lovers, this is a must-order in a medium-rare cooking style. Although the steak comes with a Goma (Sesame Dressing), as a fan of Wagyu will attest, that the best way to taste a nice cut of Wagyu Beef is just by grilling it with salt and pepper with no sauce to cover the natural taste and goodness of the beef cut.
Priced at only RM 288+ [adult] & RM 188+ [child] ~ this is a steal for all WAGYU BEEF lovers. YUGO HOUSE allows diners to stay a maximum of two hours [120 minutes] of the dining experience.
Among all the dishes we tried, Yam Fried Porridge @ RM28 was the most memorable one which I highly recommend. Compared to the normal porridge which is usually bland, this one’s super flavorful with plenty of tender meat underneath.
Nasi Lemak Maki RM12, an interesting rendition for one of the most celebrated dishes in Malaysia, yet equally delicious by folding in beautiful flavours of chicken rendang, spicy sambal, refreshing cucumber, must-have hard boiled egg and Japanese rice – in a form of Japanese maki.
Tsubohachi has launched a Japanese New Year Package which comprises of 12 dishes including Healthy Japanese Yee Sang that costs only RM468!