A blend of pumpkin purée and pure fish stock goes into the making NelayanKU’s Fish Bone Golden Soup (RM32.90). The thick, hearty broth brimming with the delicate sweetness of pumpkin makes it a splendid match with ramen. Again, the noodles are accompanied by fish slices, la la clams, prawns, squid rings and a topping of dried mini shrimps.
If you are a foodie and you happen to like seafood or fish, you really have to make a trip to NelayanKu in Bukit Jalil and savor the “umami taste of fish” as well as the “Taste of the Sea”..