Sushi Hibiki
Links
20 SUSHI OMAKASE COURSE @ SUSHI HIBIKI (鮨ひびき)
- Oct 19, 2019
- lwinlee.blogspot.com
- Review
But for now without further ado, here presenting to you the finespun 20 Sushi Omakase Course by Sushi Hibiki 鮨ひびき this fall.
20 SUSHI OMAKASE COURSE @ SUSHI HIBIKI (鮨ひびき)
- Oct 19, 2019
- lwinlee.blogspot.com
- Review
Sweet White Corn Premium corn that is only available during the seasonal Smmer- Autumn transition
HIBIKI EXPRESS LUNCH by SUSHI HIBIKI (鮨ひびき)
- Jul 10, 2019
- lwinlee.blogspot.com
- Review
Bara chirashi A lovely medley of assortment of oceanic goodness such as golden eye snapper, horse mackerel , Isaki, ainame (greenling )salmon , tuna, prawn , ikura, tamago, cucumber, ginger, marinated squash and many more!
NO SUSHI MONDAY @ SUSHI HIBIKI (鮨ひびき)
- May 8, 2019
- lwinlee.blogspot.com
- Review
Golden Eye Snapper Love the crispy skin with a hint of pale brininess, perfect!
Sushi Hibiki, Four Seasons Place Kuala Lumpur
- Feb 2, 2019
- www.theyumlist.net
- Review
Reasons to visit Sushi Hibiki: an exquisite menu of premium Japanese ingredients with the option of fine wine pairing; a highly entertaining chef; must try an omakase menu; a fantastic interactive evening – great place to bring a date.
ECHO IN THE NIGHT SERIES. VOL. 1 FEATURING FISHERMAN JAPAN (フィッシャーマンジャパン) & SUSHI HIBIKI (鮨ひびき) @ SHOPPES AT FOUR SEASONS PLACE KL
- Nov 19, 2018
- lwinlee.blogspot.com
- Review
For this special episode of Echo In The Night Series. Vol. 1, let your palate be moreishly guided by the elan ambrosia with each uniquely paired with different sake.
SPLENDOUR OMAKASE COURSE @ 鮨ひびき SUSHI HIBIKI, SHOPPES AT FOUR SEASONS PLACE KL
- Sep 28, 2018
- lwinlee.blogspot.com
- Review
Corn Tempura in an angelic cone with Fresh Gingko This has got to be one of the memorable dish that left me yearning for more! Each pulp of the sweet corn is nicely and lightly coated with tempura. They are actually already lovely by themselves, but somehow or rather, the addition of salt miraculously enhanced the depth of the flavour which makes it much more interesting in tickling the palates, bravo!
Sushi Hibiki, Shoppes at Four Seasons Place KL: Fine Japanese Cuisine
- Sep 25, 2018
- goodyfoodies.blogspot.com
- Review
For the Rin Course, you will be served a selection of hot and cold dishes, depending on the seasonal ingredients available. Hamo, also known as pike conger is a type of sea eel which is currently in season. Perfectly firm and juicy, the hamo is served with a clear soup with some yuzu zest.
