Fraser Place Kuala Lumpur
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Beta, KL: Modern Malaysian Food that Inspired Me to Write Again
- Apr 7, 2023
- rubbisheatrubbishgrow.com
- Review
a modern Malaysian restaurant with courses inspired by ingredients from all over Malaysia.
Beta KL Review | Chew On This
- Aug 12, 2020
- www.chewonthis.online
- Review
Modern Malaysian restaurant Beta delights with a new menu inspired by the country’s rich cuisine and terroir.
Tour of Malaysia Menu, Beta Kuala Lumpur
- Aug 8, 2020
- www.theyumlist.net
- Review
Reasons to try the Tour of Malaysia menu at Beta KL: an exceptional and exciting dining experience celebrating wonderful local ingredients; expert technique and preparation; I recommend going the whole hog; loved the fish main, and if you are an adventurous cocktail drinker, sign up for that pairing too.
Skillet at 163, Fraser Place KL: Re-Imagining Modern European Cuisine
- Jan 6, 2020
- www.malaysianflavours.com
- Review
CHICKEN Chasseur | Spatzle | Autumn Vegetables CHICKEN, main course that you will hardly go wrong with. Fried chicken leg done right – crispy crackly skin, shielding juicy, tender meat beneath. What raise our attention are these homemade German spaetzle, a type of pasta made from eggs, flour, water and salt. Mini and doughy, goes well with chasseur sauce served along.
Modern European Cuisine KL, Reopening of Skillet at 163
- Dec 7, 2019
- www.theyumlist.net
- Review
Reasons to check out the reopening of Skillet at 163 KL and their modern European cuisine menu: exciting seasonal menu; contemporary and stylish setting; beautifully plated food; must try the Venison Pithivier and do have a look at their juice pairing by Chris Chung here.
Skillet at 163: New Look, New Autumn / Winter 2019 Menu
- Nov 24, 2019
- goodyfoodies.blogspot.com
- Review
Next is the Lobster, an absolutely flawless dish, both in terms of presentation and flavours. Extremely pleasing to the eye, the butter poached lobster is embellished with celery, apple, edible flowers and rutabaga (swede) with mascarpone. To go with the lobster, a sauce made from fermented apples with fish broth is poured tableside, finished with a few drops of kombu oil. Beautiful, delicate flavours.. loved it!
Skillet x Beta KL: Where Modern European meets Malaysian cuisine
- Sep 25, 2019
- goodyfoodies.blogspot.com
- Review
We relished the sweet, juicy Tiger Prawn, skewered onto sugarcane and then deep fried with some quinoa. It was served with a spicy turmeric cream inspired by the gulai masak lemak from Negeri Sembilan. The accompanying spicy winged bean salad with budu was delish.
Beta KL: 2019 New Lunch Menu
- Apr 25, 2019
- goodyfoodies.blogspot.com
- Review
On the other hand, Baby D's favorite was the Duck Spaghetti (RM28) with confit tomato and quinoa. Of course this ain't no ordinary pasta - the duck is braised with spices and wood ear fungus. It tastes just like the braised Hakka pork dish, only this is made with duck since the restaurant is pork-free. The quinoa gives extra texture to the dish and the tomatoes are slowly cooked with assam boi (and the result is amazing, a mini umami bomb).
Skillet at 163, KL: Spring 2019 Lunch Menu
- Apr 4, 2019
- goodyfoodies.blogspot.com
- Review
Skillet at 163 has recently launched their new Spring 2019 Lunch Menu. Guests can enjoy a 2-course lunch for RM55+ or 3-course for RM70+
El Toro Loco KL: Tapas Bar
- Mar 30, 2019
- goodyfoodies.blogspot.com
- Review
Gambas Al Ajillo (RM33), from the south of Spain is beautifully done here, with large, plump prawns cooked in olive oil, garlic and chili. That garlicky oil is so simple yet so good... I'd love more bread to soak it all up!
