Overall, we loved the food at The Vee by Teochew Kitchen, the Private Dining Sri Petaling. We never knew Teochew food is so flavourful and interesting. On top of that, their food prices are reasonable and affordable despite being a private dining restaurant. To be honest, we are planning to revisit this restaurant again in the future to check out some of the food that we missed. The Vee by Teochew Kitchen Private Dining is definitely the hidden gem of Sri Petaling.
The ambience of the restaurant was nice, beautiful Chinese Kopitiam concept, blend with heritage malay historical background, tudor style architecture. The thumbs up are for the spacious dining area, interesting mash up of Malaysian decor.
I enjoyed eating the Fried Fish Noodles In Creamy Soup, which comes with a huge portion of deep-fried fish fillets while Fish Paste Noodles In Clear Soup was equally as delicious as bouncy tender fresh fish paste in flavourful soup cooked with cabbage and tomatoes.
This braised minced meat rice with crispy chicken chop is the winner because it is loaded with ingredients and has a very good affordable price - only MYR 16.90 nett for ala carte. I didn't order the set meal which includes a beverage.
Besides coffee and cakes, 103 Workshop has a full-sized kitchen serving everything from pastas to burgers.
The burger was real good. I would not mind having it again. The handmade patty was thick, crispy and crunchy. Tastewise, flavorful and yummy. Topped with a generous portion of fried enoki mushrooms, tomatoes, lettuce, cabbage and a creamy butter sauce? Delicious it was. The dish came with a side of potato wedges.
My tonkotsu soup base was the bomb – C and I ended up finishing almost all of the soup. It was savoury, rich and lipsmacking-ly good! Her Taiwanese Spicy wasn’t bad either, but I think it’s more suitable for those who like that Sichuan mala /chilli oil taste
Wanton Mee in soup MYR 7.30 nett, roast chicken and char siew rice MYR 9.50 nett. The cold white coffee MYR 3.60 nett was served in a takeaway cup due to the unscheduled water cut in Klang valley so we took it home and didn't drink it in the eatery. Food tastes acceptable.
Don’t miss out their butter chicken. It is one of the best seller where the chicken is beautifully marinated in spices and cream and then it is dressed in velvety butter curry.
The Caju Bokbok( RM 9) The Caju Bokbok is definately a killer deal where one can enjoy them with a free to of the day at only RM 9. The grilled boneless chicken chop comes simply tender and juicy. It is perfectly seasoned with their home recipe seasoned cajun spices. They are pan fried till perfection and they are then served with their mushroom sauce’ mashed potato and their homemade coleslaw.