沙巴亞庇市的美食大多聚集在加雅街 (Gaya Street) ,小小的街道三步一小吃、五步一餐廳的全都是名店來著,但有個特點就是幾間有名的餐廳大都設有分店,分店都選在加雅街 (Gaya Street)開設,唯獨怡豐茶室 (Yee Fung)沙巴僅此一間無分號,至今已有三十年歷史,生意是越來越好
Yee Fung Ngiu Chap (Mixed Beef Noodle) RM8.50 – Beef broth serves with flat noodle, beef slice, beef tripe, beef stomach, beef tendon and etc. The broth was smooth and crystal clear, have a strong beefy taste in it which feels exactly like having authentic soup tulang (Indonesian beef bone soup), except that we have free noodles selection and extra beef toppings for this one.
The restaurant is renowned for three dishes: Yee Fung Laksa (怡丰叻沙), Yee Fung Ngau Chap (怡丰牛杂) and Claypot Chicken Rice (沙煲鸡饭).
Unlike the Penisular Malaysia style laksa, Yee Fung Laksa uses thin noodles akin vermicelli, and served along in a broth made with the coconut and curry, rendering it a mild coconut fragrance. Drizzle some lime to give it some tangy sensation. On top of the regular meat slices and prawns, the addition of fried egg slices gave it some unique taste portfolio.