Fung Wong Biscuit (Fong Wong Global Sdn. Bhd.)

🍴 Restaurant Bakery Chinese

Links

Fung Wong Biscuit
1. Jul 27, 2023
2. elizbeartravel.com
3. Review
Personally, I think the freshly baked tarts were really nice and had the traditional flavour found in old bakeries. The fillings are generous and the pastry and tart skin is generally very buttery and crumbly. The boxed ones are less delicious as it is missing the freshly baked flavour of the pastry which I find is quite important for such traditional biscuits. I would recommend anyone who likes traditional Cantonese-styled biscuits and tarts to visit them
New chapter for century-old biscuit shop Fung Wong – Kam Eat With Me
1. May 17, 2022
2. kameatwithme.com
3. Review
Stopping by for coffee here, old school kopi or cham (tea plus kopi) is a charm, fragrant not just from the drink, but from the nostalgia of this storied biscuit shop. A prime example of how the old can be reinvented for modern times, Fung Wong will hopefully last a long time as having afternoon tea with Chinese pastries is such a lovely change from the usual cake and coffee cafes.
Fung Wong Biscuit, Chinatown - Thokohmakan
1. Apr 3, 2022
2. thokohmakan.com
3. Review
Fung Wong is more than a pretty cafe. We really dig the concept of reinvigorating a traditional establishment for a new generation – with its modernised facade while retaining the standard and quality of traditional recipes.