I must say though, here at Seoulnami, the raw Beef Platter Board (RM119) consisting of the trio of Bugolgi, Beef Rib Fingers and Beef Belly was the prettiest raw selection I’ve seen. The red colour really pops and the meat looks so fresh and inviting that you’d imagine it can almost be eaten as it is (of course not, lah … but it really looks so beautiful!)
Simple but utterly delectable, we find them incredibly appealing. Both the original and spicy versions have their appeal. Talk about rice-ing to the occasion in wrapping up a Korean BBQ experience at SeoulNami.
SeoulNami 采用了现代化的装潢,加上色彩缤纷的餐桌和其他元素,让人在进入餐厅的那一刻起便不由自主的心情愉悦起来。
Inspired by this Famous Chuncheon Chicken, SeoulNami brings the Korean BBQ Chicken grill action to your table
Crabby Kimchi Jiggae @ RM 49 – Usually I would order this in my Korean food. For this, they have infuse it with Crab to make the soup slightly sweeter. Serve along with glass noodle too.
We also tried the Korean bone-in short rib (RM139) - this was ready in a jiffy as beef takes much shorter time to cook. Super tender beef, in a sweet-savoury marinade - very delicious!