Chicken is not too bad and I must say this is the better chicken rice I have eaten so far (note that I rarely eat Chicken rice)
Shah Alam必吃老字号玻璃叉烧、脆皮黄金烧肉!
Bak Kut Teh soup styles are individual likings, this one here is not too herbally.
19 dishes to choose from, including their soup and dry "teow chew" bak kut teh as well as choice of fish, chicken, and vegetables.
Do not ask for "banjir" sauce on your plate if you are not a "salty" person, mixture of their curry sauce and touch of the sweet/salty chocolate color sauce and chili on the side might be better. No too bad!
Parking is easy in the morning. MBSA paid parking starts from 8am.
Definitely a good location if you enjoy a good porky meal.
The Wan Ton Mee hawker at Restaurant Sri Kota offers 叉燒 ChaSiew, 水饺Dumplings, 滑鸡 Chicken, and 冬菇鸡脚 Chicken Leg w/Mushroom Wan Ton Mee variants. All variants $6 for regular and $6.50 for large.
I would say to go with the yam rice which is a good combination.
Succulent Roast Duck Drumstick The Roast Duck Drumstick and BBQ Pork Char Siew Combo RM12.00 are Golden Spring signature dish. You might need to be there early in order to have a chance to taste on the scrumptious roast duck since everyday available quantity is limited