Lou Xiang's signature Crab Porridge is one of the must-orders. Unlike those that are cooked for hours, Lou Xiang's Porridge has the rice-shape maintained; but the seafood sweetness is not compromised. Our order was served with 2 relatively huge mud crabs, and for the price of Rm 66, we thought it was a price worth-paying for. While the Crab Porridge was amazing, their Braised Chicken with Soy Sauce was equally delicious. The Chicken was most tender with a mellow sweetness and sleek Rose-wine flavor. Good on its own but even better with their home-made Chili dip. One of the rare dishes that I am willing to go all out to eat again.