Reasons to visit the Perrier-Jouët Sunday Brunch at Graze: free-flow Perrier-Jouët Rose and Brut; table service; 15 courses of meticulously crafted and beautifully presented dishes.
Graze is currently offering a four-course “Choose Your Region” European themed menu for groups of minimum 10 pax. The personalised dining experience is Ideal for European embassy functions, family reunions, business annual dinners and all kinds of celebrations. Prices start from RM200 nett per person and an additional RM180 nett for wine pairing.
Coming to “Eggs” choices. There are five to pick from the latest menu but recommendation wise, it is difficult because all are lovely. It depends if you love to have it in poached eggs, scrambled eggs or omelette. We personally enjoyed Single Poached Egg, Ratatouille, Fresh Basil, Parmesan on Sourdough Toast (RM20), as well as Sauteed Tiger Prawns, Two Onsen Style Poached Eggs in Glass with Extra Virgin Olive Oil, Mixed Cress, Multigrain Bread Stick (RM30) – a dish that has got us impressed since our first visit, and still equally delicious till today. Must-try.
The Weekend Brunch at Graze is available from 9am to 3.30pm every Saturday and Sunday.
Graze is like our brunch dream come true place. Whether you’re looking for something ritzy or affordable, creative or straightforward, this place has got you covered. Graze changes their brunch menu every 2-3 months, and we were delighted to check out some of their new items! Weekend Brunch Available every Saturday and Sunday From 9am to 3.30pm Parking is FREE for patrons who dine in
With free parking, lovely views over Lake Gardens and a modern European menu, Graze offers something out of the ordinary for weekend brunch. It’s a change from the café scene, and very different to the full buffet brunch
For a hotel, and even comparing with some cafes that serve brunch, I have to say that Graze is very reasonably and competitively priced, AND, it's FREE PARKING for the weekend brunch. That alone is a massive saving, almost the price of a coffee. The Weekend Brunch, as is suggested by the name, is available on WEEKENDS only. Call to book, it gets packed on Sundays especially.
Seared Bavarian meatloaf slice, sunny side up fried egg, creamy spinach and roast potatoes RM48 Chef's Marc signature dish is highly recommended. Classic, comforting and absolutely flavourful. A dab of the spinach sauce and a slice of roast potato had my dining companion close her eyes then go "hmmmmm, it is like how one would have it at home, lots of love!".
Reasons to visit: a good collection of Champagne and other sparkling beverages; classic European dishes at independent restaurant prices as opposed to hotel rates; must-orders are the Rabbit Vol Au Vent and Open Lobster Ravioli; our preferred drops – Drappier Brut Grande Sendree and Drappier Brut Charles de Gaulle NV.
Reasons to visit: Comprehensive brunch menu; 63C Hen’s Egg in Glass; Chef Marc’s Signature Seared Bavarian Meatloaf; Fillet Mignon; casual and comfortable atmosphere in a chic and contemporary setting; free parking—a really generous and gracious offer by the Graze team!