After all the oil has been removed into a smaller bowl. This Sarawak Laksa is not that spicy and has a good enough strength of the signature herb taste in the Sarawak laksa. Won't buy again due to the amount of oil that needs to be removed but the taste is acceptable.
So I ordered mee sua chicken at MYR 10.90 nett. The mee sua and mushroom is a bit on the salty side. The soup doesn't have any wine in it and the chicken drumstick is a bit on the tough side. Overall, it is ok.
Portuguese Ikan Pari & Sotong (RM 12.80) I am loving the kick of umphhh and spiciness of the dish itself. Though the portion of the ikan pari is not much but it is good enough for one. I am loving the taste of it with the spicy squid that accompany with it.
Pork Noodle at MYR 9.90 nett with liver, pork slices and intestines. The chilli dip is made from chilli, garlic and ginger I believe because it tastes like those chilli dip for chicken rice. The slices of pork are tasty and fresh. We selected mee hoon as the noodle and found that it is thick mee hoon.
Loh Mee. The noodles are soft enough and the broth is not too sticky. Vinegar is available at the stall for customers to add to the broth as much as they prefer.
Grilled Pork Chop Nasi Lemak (MYR 11.90 nett) at PopCorn Food Court, Midvalley Mall. We did not want any sambal so they poured rendang gravy all over the rice. The deep fried egg has a nearly fully cooked yolk and very crispy sides. The pork chop is thin and the taste is acceptable.
We ordered the Lechon Kawali Set at MYR 12.90 nett. Lechon Kawali is crispy pan fried pork belly. The pork rind is crunchy.
整体来说我觉得在商场有个地方以经济点的价钱吃到这些美食真的很不错,我还瞄到这里还有好几个摊位是空的,期待会有其它更赞的美食出现!
My friend says that this Hokkien Mee at MYR 11.90 nett tastes better than the one in town that is more sweet than savoury because this one is savoury and has more wok hei with pork lard taste.
Medium sized tilapia at MYR 21.90 nett. I requested for the dark sauce (oyster sauce) to be omitted this time. At first the staff said it could not be done. Later he informed me that it could be done so I guess he must have asked HQ and they gave him some instructions on how to do it. Tasty when steamed without the oyster sauce which I find to be on the salty side.