Overall, I enjoyed most of the food here especially the lamb chops, angus ribeye, French onion soup, pan seared foie gras as well as their desserts. There are room for improvements on a few dishes as well as their food presentation.
I highly recommend you embrace this nomadic journey as you metaphorically trek across South Indian in search of its culinary greatest hits that Nadodi lovingly curates in its signature dining experience.
[Halal] We’re back in da House of Patin KL! This time, we tried their Ikan Patin Pais Tempoyak (RM18 seketul). It was so good!
We highly recommend this place for the fresh patin. We wanna come back for the Patin Pais (grilled patin) and Talapia Goreng.
I really enjoy my dining experience at Nadodi and to me, it is a destination dining for Singaporeans given the close flight proximity. To return again? I say, why not?