• Address

    10, Jalan Anggerik Vanilla Ac 31/Ac
    Kota Kemuning
    40460 Shah Alam
    Selangor, Malaysia
  • Opening hour

    6:30AM - 4:30PM
  • Contact number

    019-320 6773
  • Email

  • Price / Fee

    Dried Curry Pork Ribs Noodle (RM6.80) ‧ Duck Drumstick Mee (Soup) (RM9.00) ‧ Sweet & Sour Pork Trotter (RM6.50)
  • Websites

  • Categories

Established in Bidor, Perak since 1940, Pun Chun Restaurant is a must-stop destination for all good food fanatics. Well-known for its Duck Drumstick Noodle, Wan Ton Noodle, Wu Kok and not forgetting the all time famous Chicken Biscuit and Shat Kek Ma.

Questions and Tips

Information & Tips about Pun Chun Noodle House - Kota Kemuning?

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Reviews

foursquare.com
  • 8 months ago
  • 174 reviews

Pun Chun Noodle House (品珍) - Noodle House

Read 66 tips and reviews from 2117 visitors about noodles, wantan and nasi lemak. "They serve Nasi Lemak w/Curry Pork Ribs, Nasi Lemak w/Rempah..."
facebook.com
  • 8 months ago

Pun Chun Noodle House Kota Kemuning - Chinese Restaurant - Shah ...

Pun Chun Noodle House Kota Kemuning, Shah Alam, Malaysia. 43 likes · 595 were here. Established in Bidor, Perak since 1940, Pun Chun Restaurant is a...
tripadvisor.com
  • 8 months ago
  • 10 reviews

Pun Chun Noodle House Kota Kemuning, Shah Alam - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Pun Chun Noodle House Kota Kemuning, Shah Alam: See 10 unbiased reviews of Pun Chun Noodle House Kota Kemuning, rated 3.5 of 5 on TripAdvisor and ranked #95 of 460 restaurants in Shah Alam.
aromasian.com
  • 8 months ago

Bidor Duck Drumstick Noodle – Pun Chun Noodle House (品珍面之家)

We went Pun Chun for lunch once in a few years and their Duck Drumstick Mee (Soup) RM9.00 is a must order in the list – serves with duck drumstick, wan tan noodles, and veggies.
This is the first time we changed our option from dry into soup duck drumstick mee, but sad to say, this whole masterpiece becomes totally inedible (whole broth tastes like alkaline) which we suspect they’ve ignored the crucial steps of soaking the noodle in cold water (过冷河) beforehand.
What’s the point of visiting a restaurant when they can’t even keep their signature dish up to standard? So in our humble opinion, no more next time! 😉

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