We opted for Uji Matcha Cheese, RM13.90. Glad that it was not too bad. The cheese foam layer is smooth, creamy and mellow, pairing quite well with the matcha drink beneath it. Other base to choose from this series include Jasmine Green Tea, White Peach Oolong Tea, Lychee Black Tea, Regius Coffee, Signature Chocolate.
At first, I thought it would taste like the milk foam on top of the Signature Winter Melon Tea from Gong Cha or the Salt Tea Cheese series from Tealive, yet it was totally different. The one at Regiustea was much cheesy and creamier! It tasted like Japanese cheese cake to be exact. Let me put it this way, just imagine some foamy cream cheese layered on top of your tea. Yum yum.