Restaurants in Taman Wawasan - Puchong

1. journey.luasoftware.com
2. 2 years ago

The roti here is nice, our favourite are Tosai Masala and Roti Special. Satay is decent, but not above average.

1. journey.luasoftware.com
2. 2 years ago

Food still good. Satay, Tosai Rawa and Maggi Goreng.

1. journey.luasoftware.com
2. 3 years ago

Roti special still good, and fried Maggi mee pretty good too.

1. www.higoatohdeer.com
2. last year

Sarawak Mee Pok, Dry Pan Mee and Coffee are average.

1. amadeusbv.blogspot.com
2. 6 years ago

在华人集聚区的蒲种，有个称为DG Food Court的食阁，其规模算是蒲种区内数一数二的了，却躲藏在住宅区与商业区边界。

1. froggybitsoflife.blogspot.com
2. 7 years ago

A little bit oily but nice, good enough for me.

1. erisgoesto.com
2. 4 years ago

Hawker fare is typically served in a sloppy mess, but this was beautifully presented and came chock full of ingredients: tofu pok, sliced egg, fish cakes, beancurd sheets and charsiew, topped with a dollop of spicy sambal. The curry offers a spicy kick, and you can really taste the fragrant flavours of lemongrass and galangal. Curry noodles in KL tend to be creamy and heavy on the coconut milk, but this is very clear and light.

1. journey.luasoftware.com
2. 4 years ago

Cheap simple food.

1. journey.luasoftware.com
2. 5 years ago

Pretty affordable with small dishes, oily but tasty. It is halal Thai food.

1. journey.luasoftware.com
2. 4 years ago

Decent mamak. Food is tasty.

1. zap-pa-lang.blogspot.com
2. 6 years ago

这家小店给我的感觉很好，除了东西好吃不太贵之外，这里也有一点小地方人情味的感觉。

1. www.higoatohdeer.com
2. 8 months ago

This cafe offer interestingly tasty lunch set under RM 18 on weekdays. You get lemon tea for free, or RM 3 discount if you order coffee. Crispy Chicken Namban with Salad (RM 17.90) is pretty good..

1. journey.luasoftware.com
2. 3 years ago

Lunch set available around RM 15 with free ice lemon tea, or add on RM 7 to upgrade to Cappuccino. The food is actually of decent quality, with wife thinks it should have more sauce (too dry). I..

1. erisgoesto.com
2. 4 years ago

Unagi with Rice and Japanese curry with chicken karaage (above).The portion was very generous, with three huge chunks of fried chicken, rice wrapped in a perfectly fluffy omelette, flooded with a savoury curry sauce. Tastewise, it was pretty good although I felt that it could have benefited from extra seasoning (curry was quite bland). The chicken was excellent, and despite the large size it was juicy and thoroughly cooked, with crisp skin.

1. journey.luasoftware.com
2. 2 years ago

The service is fast despite the crowd. Really love the signature Ice Lime Tea, good the refreshing kick. My favourite food here would be Steamed Rice Roll + Fried Spring Roll (like Chee Cheong Fun..

1. erisgoesto.com
2. 4 years ago

The resto has undergone some renovation since our last visit; the dining area is much more spacious now and they’ve even made a couple of raised wooden ‘gazebos’ indoors. The corner for imported Vietnamese snacks and sundry (noodles, sauces, paste, etc.) has also been upgraded. The open outdoor seating is now covered, which provides some shade from the heat in the daytime.

1. erisgoesto.com
2. 4 years ago

Another dish I recommend trying is the lemongrass chicken with fried rice. Lemongrass is a popular herb used in many Vietnamese dishes, and the flavour permeates throughout the tender, juicy whole fried chicken thigh.

1. journey.luasoftware.com
2. 4 years ago

Nice cake and pie, and good coffee.

1. journey.luasoftware.com
2. 4 years ago

The Mee Jawa set lunch is decent. Coffee and cake is always good.

1. froggybitsoflife.blogspot.com
2. 6 years ago

The restaurant serves all-day breakfast, western cuisines, variety of cakes as well as local delights such as Laksa.

1. erisgoesto.com
2. 3 years ago

The bowl looked fiery red when it came to the table; there were soft slices of tofu swimming within, and the soup’s colour contrasted nicely with the enoki mushrooms and spring onion garnish on top. The soup was the bomb. Some places cut corners and add more kimchi paste, which means you get watery, ‘flavoured’ soup — but with this, I could really taste the texture of fibrous, blended vegetables, and there was a good amount of kimchi within as well. It was thick and sour, perfect for whetting the appetite, and the slight viscosity meant that the soup clung to each strand of ramyeon for maximum flavour. Did I also mention that the pork slices were super tender and had a great ratio of lean and fat?

1. zap-pa-lang.blogspot.com
2. 6 years ago

整体来说我觉得这里的食物还算不错，虽然Jjampong吓到我了，还有一点是这里每到周末的晚餐时刻必排队，人好多，想这个时间来的朋友记得要订位哦。

1. thepumpkinjoes.blogspot.com
2. 7 years ago

I just want to mention real quick that this is one of the few restaurants that has one of the best customer service I have ever experienced. This is really rare in Malaysians restaurants I must say. The owner is insanely friendly and all smiles attending to every table's request, looking around at every table every few minutes or so to see if everything is all good. You can see the leadership influence in his staff as they do the same as well. Kudos to the team!! So, let's get to it!

1. www.higoatohdeer.com
2. 8 months ago

This place has been running in Puchong for many years, and now they renovated the place to look new and bright. The food is not fancy, with nice. They serve good Malaysian local coffee. The Nasi..

1. thefoodbunny.com
2. 4 years ago

The Sarawak Laksa was okay but I am not too sure what all the positive ratings online was about. The broth was soupy and watery. Sure, I know that this laksa generally has a less thicker broth than Curry and Asam Laksa but I am pretty sure it shouldn’t be as watery as the one here. It’s almost as if they decided to forego the little coconut milk needed for this dish. Oh well, what would I know, right? I’ve only tasted a few Sarawak Laksas prior to this. Tastewise, it was decent. There were lots of shredded chicken and noodles. The slight sourness, usually derived from tamarind, was missing or perhaps very mild. Despite the lack of, it was not bland. Somewhat flavorful. So, that was good.

1. ojsiew.blogspot.com
2. 7 years ago

I think the noodles are good as well as SIL and brother said that their servings of curry noodles and Sarawak Laksa was acceptably good. I will give it a try should I revisit this place again. When we left, more customers are walking into the kopitiam. Looks like we can revisit this place again.. and this time maybe with Mum.. hehe

1. www.notyourtypicaltourist.com
2. 7 years ago

Second try – do I like it? No, I don’t .. I still find it just a gimmick.

1. www.j-e-a-n.com
2. 9 years ago

除了吃火锅料，冬瓜盅里面的冬瓜肉也会在熬煮后变得柔软可口，你可以用刀子（餐厅提供）把冬瓜肉切出来吃。冬瓜有养颜功效，多吃有益！我很喜欢这一款冬瓜盅啊！

1. evafooddiary.blogspot.com
2. 9 years ago

I would say Lou Ma Zi is a heaven for winter melon fans! It's much more healthier compare to normal steamboat. Price considered as slighly expensive as the food portion was too little and you have to add on some meat, vege and side to fill up stomach, It would be costly if you are big eater or meat lover.

1. journey.luasoftware.com
2. 4 years ago

Food is fairly tasty, price wise slightly high.

1. thefoodbunny.com
2. 6 years ago

(R18) Dry Curry Chicken Noodle, 17.50 ringgit. The Dry Curry Noodles arrived first and guys – it was sooooo yummy! I’ve tried several dry curry noodles before, the ones that usually includes kuay teow, mee hoo or wan tan mee but I have never tasted dried curry with maggi yawww!! Okla, my friend was pretty sure that it was wan tan mee but it tasted like maggi to me. So, I am just gonna go with my take on it, lol. The dish came with 4 chunky, meaty pieces of chicken and a generous amount of chicken curry, the kind you would find at shops serving Chap fun? mixed rice? Yummmm! Mix it all up and what you’d get is real tasty. I loved it. I slurped it all up within a minute.

1. www.msyummylicious.asia
2. 6 years ago

Lucky for us, Reminisce Cafe did not let us down. We had an overall enjoyable dinner. As what it has been named - Reminisce, you'll feel like you are walking down memories lane of your childhood. The interior were meticulously decorated with nostalgic pieces with each piece you can tell a story from your childhood.

1. emobananaboy.blogspot.com
2. 7 years ago

核桃咖啡厅以自己的餐桌为荣，每一块餐具都由耐用，高品质，坚固的木材制成，特别设计成具有不同的质感和可供出售。

1. www.malaysianflavours.com
2. 8 years ago

Walnut Cafe & Bar at PPCC Bandar Puteri Puchong ( beside Four Points by Sheraton Hotel Puchong) serves lemongrass drink in beer barrel, western food,coffee.

1. foreverinhunger.blogspot.com
2. 8 years ago

The name of the restaurant itself, Walnut, is inspired by the wood material of the tables that are used in the cafe which is strong, hard, durable and great for doing table top. Walnut cafe is more than just a place for good food, relax and chill. A very stylish and Instagram worthy cafe.

1. www.malaysianfoodie.com
2. 6 years ago

We end our meals with the sweet delicious delights. Love the Glutinous Rice Mango Balls as well as the thong sui. It is not too sweet but something sweet to end our meals.

1. bestrestauranttoeat.blogspot.com
2. 6 years ago

The rice dish that the Chef has chosen to serve us is the Golden Pumpkin Rice. For those that love the taste of pumpkin will find this rice dish very palatable to them. In it, there are smoked chicken and dried shrimp.

1. followmetoeatla.blogspot.com
2. 6 years ago

Diners can relish on the 9-course lunch or dinner sets featuring Yee Sang of Snow Pear, jellyfish, tuna and salmon highlights together with a choice of three Festive Set Menus. This year, the hotel's set menus, all titled after wealth and prosperity, range from "Spring & Happiness" (RM 1,588+), "Everlasting Prosperity" (RM 1,788+) and "Wealth & Fortune" (RM 2,088+) for 10 persons each table.

1. misstiffanyh.wordpress.com
2. 5 years ago

The average for a pax is RM14 – RM18! I normally pair my banana leaf with two or three meat dishes to share! 😍👍🏻 Will definitely recommend this place to friends and family for its great taste and affordable pricing! 🤗

1. thefoodbunny.com
2. 6 years ago

I at like a pig 🙂 Yup, I did. The chicken Varuval was one of a kind. I think they added some mysterious spice into it, it tasted different from most of the other varuvals I’ve tasted. Different in a very appealing way. Yummm! The Chicken 65 was the usual pieces of fried chicken meat. Yummy. The prawns were awesome. It had an equal mix of sweet and spicy. Delicious and they do give you a generous portion of prawns, not just a few pieces with loads and loads of gravy – the kind you would get in many Indian restaurants. The vegetables were delicious, they also have acar if you guys are interested. Rasam came soon after with a cup of Thairu/Mooru/ Yogurt?

1. medium.com
2. 7 years ago

As much as one would want to keep this place secret, it’s also the kind of place you cannot help but bring a friend, just so they too can…

1. where-2-makan.blogspot.com
2. 6 years ago

集火鍋、炭烤和燒烤於一身的Village BBQ Steamboat，可以同時滿足大多數喜歡火鍋和燒烤的客人。Village BBQ Steamboat的湯底僅有泰式Tom Yam及雞湯兩種風味。雖然選擇很少，但勝在火鍋的食材豐富多樣，而且新鮮美味，讓湯底在加入海鮮或其他食材後增加湯頭的味道；帶酸辣味的Tom Yam搭配新鮮的海鮮更加對味，同時也更刺激味蕾。湯鍋底部套著一個特製的圓形烤盤，供客人在烤盤上燒烤各類肉類和海鮮，比起炭烤更加容易控制火候，令更多肉汁保持肉質鮮嫩可口。喜歡燒烤的客人則可以守在火爐旁，利用炭火將海鮮、肉串等美食燒出焦香味。

1. aromasian.com
2. 7 years ago

Village BBQ Steamboat at Bandar Puteri, Puchong offers a varied range of meat, seafood, vegetables and noodles for hungry diners to enjoy. As the name perceives, the restaurant introduced three ways of the simple cooking method to enjoy the buffet which is BBQ, Grill and Steamboat.

1. foodeverywhere.wordpress.com
2. 7 years ago

Designed to provide both hot pot and BBQ simultaneously, Village Steamboat in Puchong is one place not to be overlooked when scouting for a joyful dinner experience. The thing about hot pot and BBQ is also the togetherness and conversations over the cooking time. What makes this halal (pork-free) restaurant stand out is the BBQ Pitt next to your hot pot table, their lively swimming prawns, and their excellent assortment of vegetables, meatballs of many kinds, mushrooms, meats and of course the fresh seafood- a favourite with the neighbourhood patrons, as well as fellow foodies.