Restaurants in Laman Rimbunan

1. www.choiyen.com
2. 2 years ago

Verdict: The food was authentic and memorably good, of course very wallet friendly too. Revisit? Definitely!

1. www.taufulou.com
2. 5 years ago

With their signature drink is a must try for first timer – Brown Sugar Deerioca Milk @ RM 12.90. Love the balance of the sugar and milk and do note that there will no adjustment to be made from our usual order. Even though this drink is pretty good, but I find it quite pricey.

1. www.taufulou.com
2. 4 years ago

Their Signature is indeed da bomb! Toped with creme brulee

1. www.choiyen.com
2. 2 years ago

Verdict: Like most of the Hong Kong Cha Chan Teng, the menu is extensive and the choices are sufficient to please everyone of all ages. Food wise, nothing too outstanding but still a viable option if you’re looking for some Hong Kong style fare in this area.

1. www.choiyen.com
2. last year

Verdict: The portion of the set meal is more that substantial that can feed up to 5 persons or 6 persons for small eater. There were leftover of 4 fried chicken, some BBQ meat, 2 bowls of rice, as well as some of the pancake, of course without wasting any food, we tapao-ed those food back home. The food didn’t quite live up to my expectation and I’m not sure if I will come back again.

1. www.choiyen.com
2. 2 years ago

Verdict: Food here was less exciting and the choices were limited. Seem like I still have to stick to our old Dim Sum places (THIS & THIS) for a little while…… 囧

1. funntaste.com
2. 3 years ago

The toast is said to crispy on the outside and fluffy on the inside and they are very generous with their toppings. For a full Thai experience, pair your Thai-style Toast with their Thai Milk Tea or Thai Green! It’s one of the best combination of flavours for any sweet tooth!

1. www.malaysianfoodie.com
2. 5 years ago

One of the highlights here is their Hokkien Mee . Their Hokkien Mee is beautifully stir fried till perfection leaving you with the light char version and also the aromatic hint and fragrance. Their noodles is simply good and delicious too.

1. www.taufulou.com
2. 5 years ago

Well, I have tried a few outlet of Xing Fu Tang even all the way for Xing Fu Tang in Penang. Conclusion is different outlet different taste but this branch in Kepong is pretty good. Love the brown sugar taste which is slightly quite strong, the little biting crips from the burnt sugar and fresh milk is prominent. the flavors blend well.

1. woankoon.blogspot.com
2. 7 years ago

Best drink - Matcha mixture, RM12.90. It has a few step before can taste Matcha mixture. My good friend enjoy to pour it slowly and we taste it together once it complete to pour!

1. www.choiyen.com
2. 8 years ago

Verdict: We were happy with the choices of meats but not really cared about other food though as they were quite mediocre. It is indeed a meat lover heaven and the carnivore in us was truly satiated after the meal. However, I wish the charge for child can be a little more cheaper as Sam can’t really eat a lot. Perhaps 3-4 pieces of meat and few scoops of ice cream can already filled her up >_<

1. eddyrushfatboy.blogspot.com
2. 7 years ago

The sweet cafe mainly promote a variety of Japanese street food that located at kepong , wide variety of food to choose include ice cream Bun , Japanese noodles , Japanese rice , and varied desserts and snacks . Of course not only ice creams , Featuring extra large cups of cold green tea or black tea , hot cappuccino and other espresso drinks , cheesecake, mousse cakes , puddings and other desserts . It is a Japanese street food-based cafes , whether it is dessert or interior decoration gives a sweet and romantic feeling .

1. followmetoeatla.blogspot.com
2. 3 years ago

Among all the dishes I tried, I liked the Penang Pork Noodles best. Penang version is different from KL-style. The pork bone soup was flavourful, very 'ching' and sweet with the mee hoon soaking in the porky goodness of the soup.

1. thefoodbunny.com
2. 4 years ago

Among all the dishes we ordered, I liked the curry me the best. The look and taste, it was pretty close to the dish I’ve had in Penang. Of course it would never be as good as the one up North but it does come pretty close. You’d get white curry mee that becomes all orange/red once you add the spicy sambal in and give it a good mix. Besides that, there were a good portion of pork blood cubes and cockles as well as tauhu, squids, pork balls and mee hoon. When it comes to this dish, I do agree with the postive reviews left by other customers – the Penang Curry Mee here is goooooooood 👌👌👌.

1. www.taufulou.com
2. 8 years ago

Prawn Noodle is awesome. Soup base do have sweetness and fragrant prawn head shell and also slightly sweet end. Love mind by adding 2 spoonful chili paste.

1. www.dishwithvivien.com
2. 5 years ago

Kau Yuk Meehoon, RM25, quite nice actually, although the meat is probably canned

1. klchin.blogspot.com
2. 6 years ago

Worth mentioning would be the sang meen (freshly made) noodles with spare ribs. Sweet broth is healing food for the soul and body. Soup was full-bodied yet retained the simple sweetness.

1. www.vkeong.com
2. 8 years ago

The owner, Kau Kiah is very particular about the ingredients that he uses. So despite being a little pricier than the other restaurants of the same class, you definitely get what you pay for, and let me just say that it’s worth it. Most of the seafood restaurants in KL usually import large mangrove crabs from Indonesia, but Kau Kiah prefers to use local ones all the way from Sabah. Since the crab is monstrous, it’s not surprising that they cost RM140/kg. When you have a crab so fresh, steaming it is a no-brainer and possibly the best way to cook it too.

1. www.placesandfoods.com
2. 3 years ago

The Kei Tak Sek KTZ Desserts Kepong Baru is their HQ and we hope to revisit once the FMCO is over. Food here is good but it depends what you prefer too.

1. pennyppiblog.wordpress.com
2. 3 years ago

This is another places for desserts. The best here is the ” Loh Loh” ( smooth shaved ice with fruit topping, pureed and pieces of the fruit itself). Mat Toh Loh ( loosely translated as everything features shaved ice drizzled with mango puree and sago, then topped with slices of kiwi, strawberry, mango and honeydew).

1. www.dishwithvivien.com
2. 7 years ago

Reasonably price and quite good, i especially like their chawan-mushi

1. www.tommytongmy.com
2. 8 years ago

另外特别推荐，小编多米第一次尝试不用日本米包裹，却采用失传的中华米面皮包裹大量蔬菜和三文鱼的Inari Wrap。吃起来不会太heavy又可以吃到三文鱼的鲜甜味，这可是必点啊！

1. www.taufulou.com
2. 5 years ago

Because I had a few meals today and only decided to order MAMA Noodle with Meatballs @ RM 12.80 (for 2 pax) – single pax is RM 7.80. This is pretty obvious that the soup is cook by themselves as at home we could not cook such a big batch. Soup is pretty good, where resembles the powder of mama noodle, and the soup do taste a little sweet, sourish as it needs and not too spicy, which I felt it is just right that many of non spicy eater can accept too. A pretty generic bowl of noodle soup.

1. honeydewpoint.blogspot.com
2. 5 years ago

Jumping straight to the main point, this is the Mama Creamy Tom Yum Deluxe, the signature dish, selling at RM 14.80. A bowl that consists of Yee Mee noodle, pork ball meat balls, prawns, squids and runny bull eye that paired with creamy Tom Yum soup all together. What's unique about it was nothing. Perhaps the effort on plating was the one that attracted the customers in. I personally felt very thirsty after eating, which I think it is a bad thing, right? So the choice is yours.

1. www.choiyen.com
2. 2 years ago

Verdict: Food prepared by Vietnamese and there was a group of Vietnamese customers in the restaurant when we was there, the authenticity of the food was unquestionably. Good portion, good flavours and reasonable priced, we certainly love to make a return to further their menu.

1. jotarofootsteps.blogspot.com
2. 4 years ago

Overall it was a good meal, just adequate for the three of us. The next time we come here, we won't make the mistake of coming here half full, it will be on an empty stomach so that we can savour more of their authentic dishes.

1. jotarofootsteps.blogspot.com
2. 4 years ago

Overall it was a good meal, just adequate for the three of us.

1. www.choiyen.com
2. 2 years ago

♥ Verdict: A wallet friendly and satiated meal indeed. For those who prefer Teochew style BKT with lighter flavour and you’re nearby, this Hing Kee or Heng Kee at Bandar Menjalara definitely worth trying.