Bedok Marketplace was a cracking dinner this day. Social Outcast, Burning Oaks, and The Naughty Chef be proud guys. The food is exceptional that you are
Khao Thai Food @ BedokMarket Place - “Bringing honest and authentic Thai fare to our discerning and loyal diners.”
Though their prices are steep for a coffee shop stall, The Social Outcast is generous with their servings and uses fresh ingredients.
If you are looking to satisfy your dim sum cravings or simply happen to be in the area, do drop by Tang Tea House and give them a try!
While the dim sum here didn’t exactly appeal to us, Enak Enak Hong Kong Tea House kept its dim sum prices affordably and they are open until late.
While the dim sum here did not thoroughly appeal to our tastebuds, we still recommend trying a dish or two, especially if you’re in the vicinity at 3am in the morning.
The pieces of prata was impressive to be as they were very crispy like biscuit at its edge, yet maintaining the fluffy portion in the middle. The curry was nicely prepared.
Orders are limited, and it’s best to pre-order by sending a message to The Burning Oak on their Facebook page or WhatsApp.
Cosy little eatery that serves very good wanton mee with a selection of excellent sides! I
I would say that The Social Outcast has achieved its goal, dishing out quality dishes that you would not be able to find in your run-of-the-mill coffee shop western joint.
I’ll definitely be back to try their dessert pizza, the Art of War, which Lionel highly recommends.
Overall, this is a good plate of hokkien prawn mee. I am glad that my trip to the far East was not wasted. I really enjoy the plate of wet and flavoursome hokkien prawn mee.
I must say this one at Simpang Bedok is actually quite good.
We definitely could taste the passion and dedication that goes into the food!
哇·烤 Wow Skewer Bar is a solid new addition to Bedok Marketplace’s stable of stalls.
Overall, do not expect sophisticated flavours but if you’re looking for straightforward and tasty dishes that taste awesome with an ice cold beer, WOW 哇烤 Skewer Bar is your place.
Overall, the dish was really good, actually it’s one of the best fried oysters I’ve had, and also one of the rare places where I like the batter more than the oysters.
Move over Burger King, Karl’s Junior, Fat Boys, DB Bistro, Wolf’s - the new king of burgers has hit Singapore. Also the Clown is dead, long live Omakase. Go
Ever since I scrapped my car, I don’t travel that much for food and it’s thanks to the Great Kon that we got to check out Simpang Bedok rece...
I’m honestly excited for my return visit to Liang Haus Noodle Bar and my next bowl of soupy Bak Chor Mee.
I like the claypot rice concept by House of Happiness.
Urban Smokeshack brings unconventional hawker fare to the table with tasty smoked meats. Their main stall doesn’t skimp on portions, with the duck making quite an impression.
For those who love spicy food and don’t mind paying more at a hawker centre, pop by Mike’s Caribbean Food to try something new!
Overall, one of the best Traditional Claypot Rice in Singapore
The tip is to call to order the claypot rice in advance to avoid the waiting time.
Eng’s Char Siew Wantan Mee at East Village is like the best of both worlds. Order both the Wanton Mee and Claypot Rice to share, and it should be a delightful meal.
