Restaurants in Taman Berjaya

1. www.placesandfoods.com
2. 4 years ago

If you planning to visit Restoran Siaw Kwee, this is Claypot Salted Fish with Pork Belly is a must order. What we like about this is the balanced taste and the tender texture of the pork belly. Overall this is spot on and when it is served in the claypot, you can smell the aroma of the pork and the salted fish. Remember to mix everything together to combine the flavours and this goes well with the rice.

1. www.taufulou.com
2. 7 years ago

Google and check out Restaurant Siaw Kwee 加影萧家辣汤 as it is one of the recommended ones in links and decided to try it out. Since heard many of my friends mention that Kajang is famous for “Lat Thong” (spicy soup on my own interpretation).

1. venoth.blogspot.com
2. 7 years ago

This is a dish that is unique to this restaurant. I have not seen this kind of preparation in any other restaurant. The ribs were large and meaty and the salted egg batter was heavenly. A must try dish at this restaurant. For the portion, I felt that the price was acceptable despite this being much higher than the other dishes that we had this afternoon. Taste wise, I would rate this at 10/10.

1. www.placesandfoods.com
2. 4 years ago

We don’t dare to say this is the best pork noodles we tasted but we enjoyed the taste. If you are staying in Kajang, maybe you tried their pork noodles or if you have not, give it a try. The owners are honest people and we have been patronizing them for years.

1. venoth.blogspot.com
2. 6 years ago

Char Kuey Teow @ RM 6.00 The Char Kuey Teow stall is located near the entrance. He makes it the Penang way and I find the flavours to be pretty good. In fact, it's one of the good ones that I have come across in Kajang. He doesn't add cockles, but he does add some Fish Cake, Shrimps and Bean Sprouts. 8/10 would be my rating for this dish.

1. www.placesandfoods.com
2. 9 months ago

Overall, Restoran Cheong Kee Bak Kut Teh Kajang is comfort food and that is the reason why I will come back from time to time. You can find many regular customers coming back from time to time. Price wise it is competitive since the price of pork has gone up significantly over the past few years.

1. venoth.blogspot.com
2. 7 years ago

Bak Kut Teh @ RM 13.00. For the price, the portion was good and it came with a mix of lean meat (you could ask for bone or other cuts as well), Button Mushrooms, Enoki Mushrooms, Fuchok and some Tofupok. I felt that the soup here had a slightly stronger body compared to Hock Kee and overall as a total dish, it was very satisfying. Loved the mix of ingredients and the tea as well. My rating for this shall be 8/10.

1. venoth.blogspot.com
2. 7 years ago

Their Smoked Meat Bun was just awesome. The quality of the smoked meat clearly shows and again together with the bun, it was such a delight. Similarly their Ham Bun was again excellent. Once again, I shall give these 9/10.

1. venoth.blogspot.com
2. 7 years ago

Since I could not enjoy their top seller which is their Half Baked Cheese Tarts, I had to settle with some buns and Cheese Tarts. These again were so good. The bun was soft and fluffy and it was so fresh. These miniature Cheese Tarts were a treat on it's own as well. Definitely some excellent buns and they were way better to those that we commonly get. I am definitely coming back to get my hands on their famous Half Baked Cheese Tarts that are baked twice daily, once at sharp noon and again at 6.30 pm. Make sure you're here early i.e. at least 10 minutes before as it sells out within 15 to 30 minutes. Once again, don't be surprised if you see a queue with 30 people ahead of you. A must visit bakery in Bandar Sungai Chua.

1. www.vkeong.com
2. 8 years ago

With everything considered, Happy Happy’s cheese tarts @ RM3.80/pc would be considered cheap if you compare it with Tokyo Secret‘s (TS) RM7.90/pc. Size wise they are pretty much the same but TS’ cheese tarts are deeper and undeniably filled with more cheese filling. Besides, Happy Happy’s cheese tart feels fragile and crack easily. So you need to be careful or they would break into pieces – even just trying to lift them up from the box.

1. www.placesandfoods.com
2. 2 years ago

Loong Curry Kopitiam Taman Berjaya Kajang is definitely a hidden gam. Parking can be a challenge during peak hours but there are always parking a few minutes away. The curry mee is up to expectation and will come back for more.

1. venoth.blogspot.com
2. 7 years ago

The Scrambled Eggs were delicious and so was their Sweet & Sour Pork. Both were made with generous amounts of ingredients and they tasted excellent. My rating shall be 9/10 for both.

1. www.placesandfoods.com
2. 4 years ago

This is no longer a secret. Now you know where we hang out most of the time in Kajang for our favourite pork noodles stall. It is at Tien Tien Pork Noodles Restoran 6868 Ikan Bakar at Sg Chua. This is really affordable and good comfort food in Sg Chua Kajang.

1. venoth.blogspot.com
2. 6 years ago

Similarly, the Salted Egg Pork Ribs was another excellent dish. Very generous with the salted egg and the ribs wasn't all bone either. It had a fair balance of bone, meat and fat which made it an awesome dish. 10/10 shall be my rating for this dish.

1. www.placesandfoods.com
2. 4 years ago

Overall, what you pay is what you get. The food here is consistently good, service is good and this is the reason we frequently dine at Noodle by GD Taste Pearl Avenue Kajang.

1. venoth.blogspot.com
2. 7 years ago

I usually prefer not to have Mee Hoon Soup simply because most places fail to impress me with their soup. However, this was not the case here. The soup itself was really good and that made it a very satisfying meal. Once again, the Fish Balls were awesome. As a total dish, I was very happy with this bowl of noodles and my rating for this shall be 9/10.

1. venoth.blogspot.com
2. 7 years ago

This Seoul Kimuchi Noodles is my all time favourite at this restaurant. The broth is one that is perfectly suited to my taste buds. It's on the spicy side and is mildly sour. Along with that, the mix of ingredients that you get are quite amazing. Lots of anchovies are added to this dish as well and that gives it an extra punch. Not forgetting their homemade Mushroom Pork Balls which as simply out of this world. My overall rating for this dish shall be 9/10 and specifically for those Mushroom Pork Balls, 10/10.

1. venoth.blogspot.com
2. 7 years ago

I felt that their Chili Pan Mee was good. The noodles itself was soft and springy and it came with lots of minced pork and anchovies. The egg was made just right as well. Portions were good as well. Initially, I took just a little of their Chili Flakes and after tasting it, I found it to be not too spicy. So, I added more subsequently to suit my taste buds. For those who love their Chili Pan Mee to be spicy, you could boldly add three teaspoons full of their Chili Flakes. That was how much I had needed to get it to my desired level. Nevertheless, the overall dish was quite tasty. My rating for this shall be 8/10

1. venoth.blogspot.com
2. 6 years ago

Similarly, their Steamed Fish with Bird Eye Chilies was another excellent preparation. The mix of sauces were just awesome and as a total dish, it was really good. 9/10 shall be my rating for both the dishes.

1. venoth.blogspot.com
2. 6 years ago

I ordered two dishes actually and the first one to arrive was the Petai Fried Rice. The aroma of this dish of just amazing and the volume of Petai used was very generous. The price of RM 7.00 for this plate of Fried Rice seemed very reasonable to me looking at the generous ingredients. Totally enjoyed it and this would be something that I would recommend. My rating for this plate of Fried Rice would be 9/10.

1. venoth.blogspot.com
2. 7 years ago

The Mutton itself was just okay. What I didn't like was the fatty portions which seemed to be in abundance. However, their Mutton Curry was heavenly. Made with lots of potatoes, it had a very strong taste and it gave an authentic feel to it. Totally loved it so much so I went back and added more curry and they did not charge me for taking extra gravy. I would rate their Mutton at 8/10 and the Mutton Curry at 9/10.

1. venoth.blogspot.com
2. 7 years ago

Prawn Briyani @ RM 15.00. The rice was typically Nasi Minyak which wasn't even close to the real Nasi Minyak taste wise. It just looked like some Basmathi rice that had been coloured yellow. They had added a few pieces of Masala Prawns on the rice along with a hard boiled egg. If I were to rate their rice, it would only give it 3/10 and the Masala Prawns 6/10.

1. www.placesandfoods.com
2. last year

Overall, we saw improvement with the taste of the satay at Restoran Putera Kajang Satay. It is definitely better than the satay we had two years ago. We had no issue with the service and attitude of the people here. If you want to try tasty lamb satay and fish satay, you can visit Restoran Putera Kajang Satay.

1. woankoon.blogspot.com
2. 3 years ago

The best recommendation is to try Otak Otak. Especially for tourists who enjoy doing new things. It is really delicious

1. venoth.blogspot.com
2. 6 years ago

Both their Chicken and Mutton Satay were good. The marination wasn't too sweet and it was just perfect for the peanut dip sauce. The meat was tender and no fat as well. My rating for their Chicken and Mutton Satay shall be 8/10.

1. www.placesandfoods.com
2. 3 years ago

You can probably spot me having satay on my own at Sate Haji Samuri Kajang. I just love to have satay from time to time and it is one of my favourite food in Malaysia.

1. theoccasionalgourmand.blogspot.com
2. 6 years ago

Still tasting very similar to what I had growing up, this is a place I might take that long drive to have again.

1. goodyfoodies.blogspot.com
2. 7 years ago

Hubby is a huge fan of satay and for the longest time, we've been speaking about going to Kajang for satay but it didn't quite transpire. Last weekend, we finally made plans with our friend PT to take the MRT to Kajang for a satay trail.

1. www.placesandfoods.com
2. 4 years ago

The food overall is good but prepare for the long wait due to the packed restaurant. The people here are friendly and the food prices here is above average if you compare to other restaurants in Kajang but it is cheaper than restaurants in Kuala Lumpur or Petaling

1. www.lovelybao123.com
2. 5 years ago

加影万发海鲜饭店 Kedai Makanan Wan Fatt Kajang 接受外带食材帮忙烹煮， 这份酸甜炸鱼征收RM25的烹煮费， 个人觉得收费合理。

1. emobananaboy.blogspot.com
2. 7 years ago

以菜脯鱼闻名的万发餐馆，新鲜非洲鱼加上炸过的菜脯，入味爽口美味，特有的口味也成为了加影美食的一道风景，除了鱼之外当然还有招牌豆腐，豆腐配上菇和杂采，顺口之于味道相得益

1. www.placesandfoods.com
2. 3 years ago

Good food and reasonable food pricing, Restoran Fei Chui is one of the must visit Chinese restaurants in Kajang. The food we ordered are just simple food and they do offer many unique and signature dishes you might want to try. If you never been to Restoran Fei Chui, maybe you should on your next trip to Kajang. This is not a sponsored review.

1. venoth.blogspot.com
2. 6 years ago

Not many people have tried this dish but I would boldly say that this is one of the best preparation for this particular dish that I have tasted. Seriously, this was some awesome Spare Ribs Curry. It is so good that I would recommend this over the rest of the dishes that these guys are famous for. 10/10 would be my rating for this.

1. venoth.blogspot.com
2. 6 years ago

This is the famous Hot Soup that had made a name for itself in Kajang. Comes with lots of Pork slices, ginger, pepper and a whole load of other ingredients. For me, it wasn't really too spicy but it was sufficient to get me profusely sweating. Lovely blend of flavours that just makes you wanting for more. 9/10 is what I shall be rating this dish.