Restaurants in Kampung Baru Sungai Buloh

1. pennyppiblog.wordpress.com
2. last year

This place surely is a hidden gem serving excellent Dim Sum which is located in Sungai Buloh New Village right beside RHB and Hong Leong Bank

1. www.choiyen.com
2. 4 years ago

♥Verdict: Being our favourite Dim Sum restaurant, we like the food here. Maybe some of you which have been to this place think that their Dim Sum is quite mediocre, but I would say “taste is subjective” , the food here suite our tastebud. I also like that this place not as crowded as other Dim Sum places such as THIS.

1. www.choiyen.com
2. 4 years ago

Verdict: Being our favourite Dim Sum restaurant, we like the food here. Maybe some of you which have been to this place think that their Dim Sum is quite mediocre, but I would say “taste is subjective” , the food here suite our tastebud. I also like that this place not as crowded as other Dim Sum places such as THIS.

1. www.choiyen.com
2. 7 months ago

Verdict: I came with high expectation for a good Hainanese Chicken but I felt an itsy-bitsy disappointment after trying it. The whole combination (chicken + rice) was alright but I wouldn’t say it is fantastic, my number one chicken rice no doubt, still THIS.

1. thefoodbunny.com
2. 4 years ago

The chicken is the best. Soft and moist with just the right amount of chewyness. Loveeeee it! The taugeh was well seasoned and the fish balls were tasty. Overall, it definitely is one of the best steamed chicken rice I’ve tasted in a looong time.

1. venoth.blogspot.com
2. 6 years ago

Another highlight at this restaurant would be their Fish Balls which is stuffed with Squid. One that is rare to find and it does tasted uniquely good. For those who consume pork, you could also go for their Pork Balls. As for the Fish Balls stuffed with squid, my rating for this shall be 9/10. Finally coming to their Steamed Chicken. The meat is so tender and juicy and it's almost like melts in your mouth. Perfection is what you would get here and it's really so good. I would rate their Steamed Chicken at 10/10.

1. www.choiyen.com
2. last year

Verdict: The Claypot Lou Shu Fun still as good as I had hope and it was indeed my ultimate comfort food and obligatory order at Jeff Lee Kitchen. The new discovery (Guang Xi Style Stir Fried Chicken and Want Dan Yun Choy) also make it to my “to-reorder” list.

1. pinkypigletland.blogspot.com
2. 2 years ago

Dining here is really nice, service is good and environment is nice. Though there is nothing to shout about their food there but i would love to go back here for their decent food to fill my stomach while enjoying their peaceful environment spending time with family and friends.

1. www.choiyen.com
2. 5 years ago

Verdict: Lovely environment, good food, warm service and affordable price range are what you can expect to find here. Braised pork rice (Lu Rou Fan) is another must try dish here, I certainly wouldn’t say no to make a return to try it out!

1. thefoodbunny.com
2. 5 years ago

Otak-otak Egg Don, 16 ringgit. The Otak Otak Egg Don was da bomb. It tasted like one of those Nasi Lemak Telur Bungkus with otak otak filling – really yummy! Just in case you do not get the reference – nasi lemak telur bungkus one of the many ways nasi lemak is served where the rice is served wrapped with the egg, similar to how the Don is served here but of course – the main difference here is that besides the usual rice and sambal, there is otak-otak. I truly enjoyed this dish, it was something unique, different yet tastewise, it tasted similar but with a slight twist.

1. pennyppiblog.wordpress.com
2. last year

The Kopitiam consist of fews stalls which selling Thai food, Char Koey Teow, Pork Noodles and Chicken rice. But I have choosen the Wan Tan Mee Stall.

1. klchin.blogspot.com
2. 6 years ago

Overall good. The Pork Neck BBQ was rather unique in taste and texture-wise.

1. klchin.blogspot.com
2. 6 years ago

We also order a side plate of Char Siew (BBQ Pork) but it did not climbed itself out of the medocrity. Boleh makan (good enough), For demanding folks it may not be up to your mark.

1. thokohmakan.com
2. last month

[Pork-free] Yes, we can confirm that the cendol at Makan Time is the best in town!

1. kameatwithme.com
2. 6 months ago

Specialising in Ipoh fare, the resto’s kai si hor fun (shredded chicken with rice noodle) is well-known, the broth sweet from hours of boiling chicken bones and meat, topped with large fresh bouncy prawns, to be slurped down with slippery silky kway teow. A once a week special, the smooth tender poached chicken completes the excellent ensemble

1. www.choiyen.com
2. 12 months ago

Verdict: Food was just decent, to be honest, nothing too outstanding but I’ll definitely come back for the Cendol. Perhaps for takeaway only because the poor service from inattentive and uncaring servers was kind of marred my dining experience here. ⋋_⋌

1. froggybitsoflife.blogspot.com
2. 3 years ago

The Cafe offers 9 items in the Western and Fusion food menu (rm$6 - rm$34), 20+ Coffee and Non-Coffee beverages (rm$12 - rm$15), and 5 Cakes (rm$8 - rm$14).

1. froggybitsoflife.blogspot.com
2. 3 years ago

The all-vegetarian concoction was kind of a little expensive but interesting and satisfying! Next work trip here will try the Pasta, Burger or "Big Bro" breakfast.

1. froggybitsoflife.blogspot.com
2. 3 years ago

Interesting to find that the "Bean Brothers" is a "Korean Cafe branding" with its own in-house coffee roasting facility in 韩国仁川 Incheon, Korea.

1. kameatwithme.com
2. 2 months ago

The Fifty Tales premises boast an old Chinese home feel with contemporary strappings. The three young partners strive to enliven a sleepy old neighbourhood. I applaud them for trying to reinvent old school Chinese cuisine, making it more accessible and appealing for the next generation. May not be for everyone, but in my books, it’s always a good thing to have variety.

1. thokohmakan.com
2. 6 months ago

As always, the service here is impeccable. Both Chef Aaron Phua and Chef Bimmy (who were on the floor as Chef Aaron Khor manages the kitchen) were super accommodating and helpful. While we enjoyed the food – we still hoped to see a stronger unifying/complimentary element among the dishes on the Cincai Dinner menu. As this was just the first week on the job in their new home, we are sure there is nothing but upside from here.

1. foodiesbear.com
2. 6 months ago

What do We Like about Fifty Tales Restaurant? -Creative and thoughfully designed and prepared dishes -Grilled mushroom salad steals our hearts

1. razxberry.wordpress.com
2. 5 years ago

Back at it again with some ‘super atas’ dishes here at Three Brothers Restaurant. Just so you know, this isn’t your ordinary family restaurant. The simplest dish in their menu could be a little extra than usual.

1. www.elanakhong.com
2. 5 years ago

Garlic chili steam giant Korean clam RM12/pcs OMG... this is by far the BIGGEST clam I've ever had! The gigantic Korean clam topped with garlic and chili was aromatic and briny with a hint of sweetness.

1. www.elanakhong.com
2. 6 years ago

Golden Treasure Pot (poon choi) RM588 A treasure pot of delicious braised goodness filled to the brim with layers of fish maw, prawns, scallops, money bag and roasted duck in aromatic gravy.

1. lwinlee.blogspot.com
2. 3 years ago

Filter Coffee (MYR 20) Columbia Java A.N. from Hubs roaster which offers winey notes of rum & raisin and cocoa nibs. And yeah, we both love as usual for any anaerobic natural processed single origins.

1. lwinlee.blogspot.com
2. 3 years ago

Filter Coffee (MYR 20) Columbia Java A.N. from Hubs roaster which offers winey notes of rum & raisin and cocoa nibs. And yeah, we both love as usual for any anaerobic natural processed single origins.

1. www.malaysianfoodie.com
2. 3 years ago

Aus Wagyu Beef Burger is worth to go for where this wagyu beef comes with the 70% lean meat 30 % fat. And they are beautifully pan grilled, rinse signature wasabi mayo sauce, American cheese, sweet pickled radish, lettuce, tomatoes and served with the Furikake Fries. The burger is superbly good and each mouthful is so tender and juicy.

1. funntaste.com
2. 5 years ago

Their signature Nasi Pak Man (RM9.20) comes in a standard serving of rice, fried chicken, cucumber, sambal and gravy.You can also opt for extra Ayam Pericik (RM6.90), Daging Bakar (RM5.50) or Keropok Goreng (RM2.40) to make it a more satisfying experience. Although it looks pretty normal, the overall combination of thick and aromatic gravy coupled with fried chicken and sambal was still delicious.

1. jmr23.com
2. 6 years ago

Nasi Pak Man tu nasi kukus la kan. Kuah gulai itu terbaikkk..takde la pedas sangat sebab Danish boleh je telan. Banyak gak dia makan. Dayyan lak pertama kali makan roti tik tak tu. Sekali hadap dia sorang boleh habiskan semua. Nampak sangat dia suka.

1. www.ciklilyputih.com
2. 6 years ago

Nasi Dagang Ikan | RM7.50 Ya ampun, kemain suka lagi Mr Big dengan hidangan ni. Sampai licin kuahnya dia bedal, akak Lily nak rasa pun tak dapat. Ciss sedap bebenau la tuh kan.

1. bishdream.com
2. 2 years ago

我喜歡先吃幾口原味的。黃麵炒得很香很透，完全沒有鹼水的味道，最重要的是每一條麵都均勻地沾上了醬。林林總總的食材讓這盤麵的口感十分豐富，一會兒是軟的，一會兒是脆的，很過癮～ 吃了原味後可以擠上一點酸柑汁，微酸的口味讓整盤麵吃到最後都不會太膩。這是一盤誠意滿滿的馬來式炒麵！如果想吃更多料的朋友也可以讓店家加料，當然這是額外付費的。

1. bishsays.com
2. 2 years ago

I really like this stall. Next time when I am in and around Kota Damansara, I shall know where to head for mee goreng. Tee-hee.

1. www.rebeccasaw.com
2. 6 years ago

I find Bob’s mee goreng by far the best (for me) in the Klang Valley now. I’ve had some at different restaurants and mamaks, but for RM5.00, none had tasted anything like Bob’s. It hits the spot for me – tangy with good wok hei (char fragrance) and it neither overly greasy or wet but pleasantly moist and tasty. A good balance of spiciness and sweetness too! At RM 5.00 per plate it is superb value for money. The portion easily sharable for 2 small eaters. The deep-fried flour fritters were fresh and there were generous amount of bean sprouts and bean curd thrown in.

1. wawanasir.com
2. 3 years ago

Antara 5 perisa ni of course la Jeju pilihan wawa paling suka! Wawa kan suka makan yang masam-masam dan ada manis sikit. Spicy dan Nami pilihan kedua wawa. Kalau korang datang 1st time tak tahu nak order mana, wawa rekemen ambik menu Ayam Korea Seoul. Korang boleh rasa 5 perisa sekali gus. Dah tahu yang mana jadi pilihan nanti boleh datang lagi untuk try menu ikut perisa yang kita suka.

1. supermengmalaya.blogspot.com
2. 4 years ago

Personally bagi aku biasa biasa je orang lain aku tak tau lah.

1. www.mamapipie.com
2. 4 years ago

Yang seronoknya makan kat sini memang murah. Ye lah kan lauk ccuma ayam-ayam gitu.. Alhamdulillah kenyang..

1. www.choiyen.com
2. 6 years ago

Verdict: Since there was only 3 of us, we couldn’t order much but the steamed fish dish definitely worth a go. I’ve read reviews of their other dishes such as curry chicken bun, crispy pork and paku pakis are quite commendable, a revisit seem like expectable. 🙂

1. www.taufulou.com
2. 8 years ago

Food rating 7/10 , for pricing and taste, its consider not bad, worth to drop by! -Stamped-

1. www.broughtup2share.com
2. 12 years ago

Deep Fry Pork Slices – RM18 One of our favourite order when stopping by over at Gohtong Jaya’s Chuan Kee, this version defeated them hands down. Big slices of pork deep fried beautifully and coated evenly with caramelised gravy resulted a flavoursome start-off dish.

1. klchin.blogspot.com
2. 3 years ago

fried chicken was tastier and juicier. I wished they marinate it longer and take off the frying oil earlier. Other than that, all are good.

1. jotarofootsteps.blogspot.com
2. 6 years ago

The Nasi Manggey here must be very good, long queues had formed of people coming for lunch.

1. pennyppiblog.wordpress.com
2. 2 years ago

Yum yum, originate from Persiaran Green Hill, Ipoh, Malaysia. Little Yum Yum is thier another branch in Kota Damansara, Petaling Jaya which was opened on 1st Dec 2910. Little Yum Yum, a truely fusion place for a good experience of South East Asia food

1. thokohmakan.com
2. 4 years ago

Service was great! You really cant go wrong with most of the dishes here at Yum Yum. All the dishes had big flavours but they completed each other very well.We highly recommend this place.