Restaurants in Medan Damansara

1. www.chasingfooddreams.com
2. 7 years ago

Tiki Taka, located in the housing neighborhood of Medan Damansara, has been serving lots of scrumptious East meets West inspired tapas bites. Coupled with their full bar service, it is one of the better place to hang out in that area for good food and drinks. This round, the new menu is bolder and definitely better. Filled with lots of porky fare, there’s plenty of small bites as well as mains and a sweet ending. We visited once evening for a sneak peek and was pretty stoke about the luscious menu coupled with a few giggle juices.

1. www.taufulou.com
2. 7 years ago

Used to be new kid on the block and since then have gains many of regular over months and with some recommendations and request from their customer, Tiki Taka had just launch their New Menu and along with some of their Old signature menu is still on the menu.

1. www.broughtup2share.com
2. 7 years ago

The favourites are still there, Nutella Bacon, Pork Satay, Singapore Chilli Prawns, and yes of course Salted Egg Crab Bun, you’ll never be at risk of the new Pintxos, Tapas & Mains that has become their signature dish and now you will have a whole new selection of sublime taste sensations vying for your attention! Papa C said they have the best Connor’s as Tiki Taka has one of the best pour. It pours black with a thick, creamy beige head. Love the smoothness.

1. www.bowiecheong.com
2. 5 years ago

Duck Leg Confit RM55 Seasoned and cured the duck legs then slow-cooked it in its own fat until it's meltingly tender, accompanied by smoked spicy chicken sausage & cannellini cassoulet with spicy beetroot chutney. That fork-tender, moist-as-all-get-out duck with the crispiest, crunchiest skin really brightened up my day!

1. www.malaysianflavours.com
2. 5 years ago

Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!

1. foodeverywhere.wordpress.com
2. 8 years ago

And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.

1. goodyfoodies.blogspot.com
2. 5 years ago

We also had the Grilled Kurosoi, aka black rock fish which was just flown in from Japan the day before. The fish had a lovely sweet and firm flesh.

1. www.malaysianfoodie.com
2. 6 years ago

Ebi Tempura Set (RM 128). The set comes with a huge platter where you can have the awesome seasonal grilled fish and sashimi. The grilled fish is just superb with the flaky texture and fresh. The sashimi comes in 3 kinds and they are all air flown all the way from Japan. I love the cut of the sashimi. Fresh and huge cut. Every piece is so fresh and delicious. I don’t mind for more pieces of sashimi where they are superbly good and delicious. The set comes with a bowl of rice, warm miso soup and also a velvety chawanmushi.

1. goodyfoodies.blogspot.com
2. 6 years ago

To my dismay, the main items, the Bara Chirashi and Salmon Ikura were ridiculously small. I eat bara chirashi very often and this is by far the smallest one I've had (so little rice, and sparse topping!). The salmon in the Salmon Ikura were also very thinly sliced. I'm not sure if this is their regular lunch portion or if it's a drastically decreased portion due to their promo (compare it to the photo in their menu). What a letdown.

1. lwinlee.blogspot.com
2. 6 years ago

Chocolate Bombe Dark and white chocolate semifredo with wild berries hidden in a chocolate bombe Certainly da’ bomb of the night, ending the evening with bang on a sweet note, lovely!

1. www.ivyaiwei.com
2. 3 years ago

Angel Hair Pasta (Rm 27) Another favourite of mine, came in sweet and spicy punch due to the caramelised roast pork and chili flakes. This was really good!

1. theyumlist.net
2. 8 years ago

Reasons to visit: The smoky rich flavors courtesy of the charcoal; 16 wines offered by the glass (20% off on Sundays); don’t miss the Smoked and Cured Cherry Valley Duck, the Roasted Angus Rib-Eye, and of course the Sticky Date Pudding!

1. theyumlist.net
2. 8 years ago

Reasons to visit: excellent selection of wines handpicked by the experts; regular wine dinner events with a guide are a chance to expand your knowledge and your palate; quality ingredients simply prepared in the Bertha oven.

1. www.greentearedbean.com
2. 7 years ago

A cocktail that improves vitality and increases blood circu- lation giving you sensuous after feel. When the concoction is mixed with Vodka, it is said to be a cocktail that evoke sexual desires in women.

1. theyumlist.net
2. 7 years ago

Reasons to visit: In the end, we had a lovely evening of it and left very… uh… satisfied. In all honesty, though, I couldn’t really tell you whether the cocktails had the aphrodisiac powers that they claimed to have, since there is no discounting the placebo effect. But I will say that they were all delicious and fun and very unique – and that in itself is a good reason to try them out.

1. jessicatjs.blogspot.com
2. 7 years ago

If you are here for a delicious meal in a romantic ambiance with your loved ones, The Point Restaurant is the place to go. But if you're here for a drink or two with a bunch of pals with loud banging music in the background, The Point Bar on the second floor will most definitely be your type of heaven.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Butcher’s Block: excellent, value-for-money and high-quality cuts of meat; house-made sausages.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Toji Sake Bar: Beautifully executed Japanese food prepared with French cooking techniques; a dark, high energy, intimate dining and drinking space; and excellent sake menu with a sake sommelier on-site many evenings.

1. www.taufulou.com
2. 5 years ago

French Toast is kinda like must have for me. Love the brioche toast as it is done to perfection. sauce is not too sweet yet just nice.

1. sakthi-life.blogspot.com
2. 6 years ago

Cappuccino was rich & have bold coffee taste that it goes perfectly well with the Burnt Cheesecake. Cappuccino @ RM 11

1. jessicatjs.blogspot.com
2. 6 years ago

BIRCH BENEDICT RM26 The eggs were poached to perfection, where the egg white was firm and bouncy while the yolk was runny. The pull pork was another surprise. It was incredibly flavourful, with a hint of spiciness that tantalizes your taste bud. The fresh and crunchy greens were a great contrast to the soft and chewy texture of the pulled chicken.

1. goodyfoodies.blogspot.com
2. 5 years ago

Baked egg tarts... must try!

1. followmetoeatla.blogspot.com
2. 5 years ago

Royal Canton's promotion is happening now on every Public Holiday, Saturday & Sunday from 10:30am to 2:30pm - Adult RM 48Nett, Senior RM 38Nett (60 years & above) & Children RM 28Nett (4 yrs to 10 yrs).

1. goodyfoodies.blogspot.com
2. 5 years ago

You'll be NUTS not to try this... so good! Assorted nuts and Yunnan ham.

1. followmetoeatla.blogspot.com
2. 5 years ago

Available from now to 8 February 2020, Wan Chun Ting's Chinese New Year Set Menu features three 9-course unique menus for a table of 10 persons with free flow of premium Chinese tea & a Bottle of selected wine. There are the: 2020 Prosperity Set Menu RM 2388Nett Per Table 2020 Fortune Set Menu RM 2688Nett Per Table 2020 Wealth Set Menu RM 2888Nett Per Table

1. www.malaysianflavours.com
2. 5 years ago

Next, Wok Fried Raddish Cake with Shrimp Paste RM18. Probably one of the best Stir-Fried Loh Bak Gou we have tried thus far. Wok-hei loaded aside, what makes this stir-fried loh bak gou stands out is the burnt bits that coated to the cubes of moist raddish cake – something that we always look for in this dum sum to get that extra smoky flavours.

1. goodyfoodies.blogspot.com
2. 5 years ago

We had the Sliced abalone with bean curd and garden greens (RM78) which come with a whole baby abalone, braised to perfection.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Grandmother’s Table, Sunday Brunch Nero Nero: A full array of food surprises inspired by the grandmothers of southern Italy rendered by the capable hands of Head Chef Giuseppe Lioce.

1. theyumlist.net
2. 6 years ago

Reasons to try the Nero Nero Menu: authentic Italian cuisine; seriously one of the best Italian restaurants in Kuala Lumpur; not one, but TWO Italian chefs; fresh pasta made daily; just try everything and make sure to leave room for dessert, or don’t leave room but order dessert anyway!

1. theyumlist.net
2. 6 years ago

Reason to visit: home-crafted Italian dishes from the heart, superb service, great atmosphere.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Our dining at Nizza was truly a luxuriant and pampered experience. It was everything from food to ambience that made this unforgettable. Definitely a perfect option when one feels like splurging on some fine dining experience.

1. www.choiyen.com
2. 4 years ago

Verdict: Our dining at Nizza was truly a luxuriant and pampered experience. It was everything from food to ambience that made this unforgettable. Definitely a perfect option when one feels like splurging on some fine dining experience.

1. www.theyumlist.net
2. 5 years ago

Reasons to visit Nizza restaurant: great hideaway for a nice dinner meeting or even a romantic night out; try a Gold Standard Negroni as a pre-dinner drink by the pool; the bread is fab!; must order the Veloute de Petit Pois, the Vivaneau Grenobloise, the Confit de Canard, don’t miss the cheese platter and save room for a couple of desserts!

1. goodyfoodies.blogspot.com
2. 5 years ago

The highlight of the buffet spread is Chef Dato' Ismail's most famous creation, the Ayam Golek Istana, a royal dish traditionally served in the palace. The chicken was beautifully tender, and is complemented by the well-spiced sauce.

1. followmetoeatla.blogspot.com
2. 5 years ago

RAMADAN BUFFET 2019 EARLY BIRD PROMOTION From now till 30 April 2019, there will be early bird voucher available for sale priced at RM 158nett per adult and RM 79nett per child. Normal Price, 4 May to 4 June 2019 RM 188nett per adult RM 94nett per children

1. www.theyumlist.net
2. 5 years ago

Reasons to visit the Seafood Buffet Sofitel KL – Taste of Oceana: a good quality buffet experience; definitely one for seafood lovers but a good variety of other dishes too to suit many tastes.

1. www.taufulou.com
2. 7 years ago

Overall, this is my kind of Italian food. Something very simple and direct. The only thing that could not really justify is the price of food vs ambiance. No doubht that their service is top notch, how ever would prefer the place slightly more chill.

1. theyumlist.net
2. 7 years ago

Reasons to visit: a great place to go with friends, very relaxed vibe, healthy and hearty Italian food, super friendly staff, distinctive wine list

1. theyumlist.net
2. 8 years ago

Reasons to visit: relaxed and friendly neighborhood feel; the long list of appealing and refreshing aperitivos and playful interpretations of Italian favorites like the spicy Cozze Della Casa mussels and the hearty Pumpkin soup.

1. thefoodbunny.com
2. 3 years ago

If you fancy thick, creamy, gooey pasta, this dish is the way to go. The Spicy Cream Cheese Pasta is a crowd favorite. Not only did I see it repeatedly mentioned in the reviews online, the cashier mentioned it too. Oooo it was spicy. My friend usually needs chilli flakes whenever he orders pasta but this one here, no chili flakes necessary. It was pleasantly spicy, I liked the extra ‘kick’ it provided overall. Initially, I was a tad reluctant to order this dish because I was afraid the cheese was going to be overwhelming. No such thing as it was more creamy than cheesy. You can barely taste the distinct, overwhelming taste of cheese. Soo gooey it was and together with the chicken, was delightful. I can see why many people like this dish, I do too.

1. www.theyumlist.net
2. 5 years ago

Reasons to try the Kikubari menu: elegant setting; exceptional sake pairings; an intriguing line-up of dishes.

1. theyumlist.net
2. 6 years ago

Reasons to try out Meatless Monday at Kikubari, DC Mall: it’s a culinary journey, not just a meal out; the kitchen team have nailed both taste and presentation; stylish and intimate setting; incredible wine and sake menu; a gentle introduction to meat-free eating.

1. theyumlist.net
2. 7 years ago

Reasons to visit: Pairing sake with food brings out the amazing flavour notes of an understated and lesser-known liquor; Chef Jun is amazingly creative and talented and deserves to be recognized for her vision and skills; the Ebi-katsu Sandwich might be one of the best things you eat in 2018; french fries are always good, but french fries cooked in beef fat and mounded with truffle shavings are unreal.

1. foodeverywhere.wordpress.com
2. 6 years ago

Fresh seafood cut aficionados, Premium Zaru Soba (RM 40) is the gold seal of approval. Elegantly presented and marrying well with the chilled buckwhehat noodle with special cold soba sauce, every bite of premium seafood combination is something fancy indeed. But once again, the flowers maybe pushing the boundaries a little.

1. www.thebgirlworld.com
2. 7 years ago

Located at DC Mall which is one of the hippest edgy dining hub in the Damansara Heights, Hisho achieves a fusion of culinary styles with a touch of creativity while attributing a distinct character to every delicacy. Chef Danny presents a fusion Japanese menu complimenting both delicious delights and visually appealing, with a twist!

1. www.trendygourmet.my
2. 7 years ago

「親子丼」可真的不像一般日本餐廳所吃到的呢！那一股溜的滑蛋襯托著肥嫩的雞肉塊，伴著白米飯和店家特選的醬油吃，真的好香滑呀！

1. thokohmakan.com
2. 2 years ago

Overall, we found the food at Kopenhagen Coffee Kapas to be decent, but the space is very much the main attraction for us. The service is wonderful too.