The service at Lime Restaurant was delightful.
Considering the spread of food, bottomless coffee and tea, and the classy ambience, the price is immensely worth paying for.
Food at Lime Restaurant is varied, and the ala-carte buffet includes Western influences from American, British, French, and Italian cuisines, as well as Asian influences from Japanese, Chinese, Indian, Thai, Malaysian, and Singaporean cuisines.
BOTAN is a good place to mix food and alcohol.
I can’t wait to find friends who love Japanese food so that I could be back to Botan Japanese Restaurant soon.
Now, the butter wasn't very rich, and the coffee itself was rather acidic (I only drank half of the cup).
There is service at the tables, whereas a self-service system is practiced at other outlets, making use of the buzzers.
I can never get enough of kaya and french toasts! I would not proclaim I lurvee them but they make satisfactory breakfast. My only complain is that the slices at Ya Kun are too small, one plate is not enough to to fill me up.
Service at Yin Ji is efficient but transactional. Staff interaction is limited to ordering over the counter, and as a result, not much menu knowledge is displayed.
The more I chew the fried dough and the cheong fun, the more tasty it seemed? Hahhaha! But my favourite from this shop is still the tender beef egg roll.
The quality of food served is pretty decent, while they do offer quite a number of inventive versions of rice rolls that is worth a try.
Eating at Song Fa Bak Kut Teh Chinatown Point is not exactly a cheap option. However, it is air-conditioned and a comfortable spot to enjoy good old Teochew Style bak kut teh and a variety of side dishes.
Song Fa Bak Kut Teh (Originally at Clarke Quay) has opened a second branch at Chinatown Point! Yes, there are still queues at this one, but the perk is that it’s in aircon and more modern surrounds.
After finishing all the dishes, we stayed a while more to enjoy another soup refill, making it all even more value for money.
Known for its authentic Sichuanese and Cantonese delights, hotpot restaurant Taikoo Lane introduces 2 new soup bases along with 4 tasty side dishes just in time for 11:11!
太古里走亲家庭路线，店内设有儿童角落，也有拍照角落吸引年轻人。
The prices are also slightly less expensive compared to other upscale hotpot restaurants in Singapore.
The best part is that you can eat it in 2 ways and you can enjoy hotpot after that.
We thought it is worth trying the Q Fish dry pot since Qi Lai Feng is the sole restaurant that offer this unique item. And having it dry first and next as hotpot is a bonus.
Lotus kitchen recently opened as a slightly upscale spin off of Lotus Vegetarian Restaurant in the heart of Chinatown, promising to make gourmet vegetarian food more accessible to the masses.
Most of the vegetarian dishes here attempted to recreate meat dishes and replicate them with vegetarian alternatives as much as possible with familiar flavours, making these dishes palatable for the average diner.
菜单上包括新创菜色以及莲心素食原有的人气招牌菜，以本地风味和台式素食料理为主，共有超过50道现代素食料理。
For zi char lovers with big stomachs, Lai Huat Signatures is definitely a value-for-money place to consider visiting.
Hyang Yeon is definitely worth visiting at lunchtime.
The mango flavoured ice cream that came with their desserts was not bad though.
The new Hui Lau Shan outlet in Singapore is going to be located in Chinatown Point.
For a fuss-free dining experience, and affordable yet good ramen, I really recommend Kaneta Shoten. Just take note of their break times, which happens from 3pm to 5pm on weekdays.
The dining area is pleasant and the service is great. Although the menu is not extensive, the food is of good quality and the prices are reasonable. Kaneta Shoten is one the best places for casual dining in Chinatown Point.
On the first look, Kaneta Shoten seems quite promising, and I will probably return to try the broth versions.
The flesh was springy and lovely to bite into, as well. In short, this was simply seafood haven, and I was happy to have tried it.
The good Thai food and the smiles and the jovial chatter of the Thai staff provided a perfect anti-dote to Chinatown Point lunchtime stress.
In a nutshell, for such as price point, I wouldn’t complain for the quality and standard Bowl Thai offered.
They seriously don't salt their meat at all.
I'm normally torn between their laksa, chicken cutlet or curry chicken.
My favourite dish from this place is the Menbosha (fried shrimp toast). Well fried to a golden brown, crisp outer and doesn't feel oily. Flavourful.
A cocktail of convenient location, affordable pricing and customisability is a recipe for success.
Tapasta Bar would be a good spot for those looking for a spot for the after-work chillout, as well as a decent spot for a quiet catch-up over the weekends considering its location that primarily serves the office crowds on weekdays.
The set came with a container of cabbage which was first added to the hot stock, along with sliced pork, chicken, prawns, fishballs, sliced fish, squid, pig’s liver, and a complimentary dish of 3 abalone.
