Suzi’s isn’t the sort of place you go out of your way for, but it’s a fair place to stop for a while on your journey. You can even get your car washed next door while you eat, which I suppose might mean we pop back more often.
Hadramawt Kitchen Sdn. Bhd. (HK), renowned for its authentic Arab and Middle Eastern cuisine, warmly welcomes the auspicious month of Ramadan 1445H with an exquisite display of its intricate and diverse culinary delights.
Lamb Soya Sauce A special recipe that was accidentally created while cooking. The lamb is tender and fabulous. I would recommend this to all diners
There are other dishes are also very good, such as Butter Sauce Cheesy Oyster, Nashville Hot Chicken, Classic Mexican Nachos, Spicy Beef Brisket Pasta in Smoky Marinara Sauce and so on can try, maybe everyone will love after eating On the American cuisine Oh! what!
最近喜欢吃素的汉堡 他们家的吃起来好juicy,边吃还边狂喷汁
Overall Rating: 8/10. I never would have thought that I'd stumble upon a place which serves Southern American cuisine, after my not-so-pleasant stint at Acme South in Bangsar (a sister branch of the more popular Acme Bar & Cafe). Hence, I'd definitely recommend BRYCG for being one of the few Southern American (New Orleans to be specific) restaurants in the Klang Valley that does it well.
I ended up with beef yaki ramen at MYR 17.90+ (10% service charge = MYR 19.69 nett). Just like this plate of Teriyaki Beef Pasta, there was a lot of bonito flakes sprinkled on top of the noodles. The slices of beef are a bit tough but still manageable and there are some green capsicum and cabbage too. The sauce is on the sweet side. I kept half for dinner as the portion is big.
Greenhouse by Muir is a double storey bungalow consisting of cafe, bakery and a Japanese restaurant. Kuroshio Market is located at the ground floor.
BRYCG (pronounced as 'Bridge') is located above Greenhouse By Muir. A restaurant bridging cross-cultural New Orleans cuisine into KL.
Sapore Italian Spanish Restaurant & Bar doesn't have extravagant or beautiful interior design, but they certainly compensate this with the quality of their food.
重点是,食物很好吃!这里绝对是一个可以满足大家的味蕾和肚子的好地方!
Grilled Pork Neck RM48, our favourite dish that night. Tender, juicy cut of Iberico pork lightly marinated with garlic, salt, pepper and rosemary, grilled and served over smooth, finely mashed truffle potato and pork juice.
There’s not a huge range for vegetarians, but I think I would like to go back some time. Overall the experience was good enough I could forgive the weak veggie burger (and my loved ones liked their food), though I would try something else instead. Worth a go if you’re nearby and fancy a burger.
My Personal Opinion I was certainly satisfied with what I tried. I especially enjoyed the Smothered Steak and O'mega Salmon, so I wouldn't dismiss the place for a third visit. ^_~
The Daily Grind fits perfectly to provide another dining destination for the residents around KL.
Spaghetti con Arragosta (RM 43) For those who are a fan of spaghetti, do order this. It is cooked al-dente and the spaghetti with baby lobster, garlic, tomato, chili. The taste is superbly good and I love the light spiciness from the spaghetti itself.
Reasons to visit La Risata Ampang: friendly neighbourhood Italian restaurant; a good number of meat-free options; value for money
In the end, I had to order something else and went with the Crispy Spring Rolls @ RM13.90 (for 6 pcs) wrapped in minced chicken and prawns, served with a sweetish-sourish dip containing pickled vegetables of carrot and jicama. The rolls were freshly fried, came piping hot, were super crispy and had a good ratio of filling...so, no complaints on this.
Reasons to visit Super Saigon Ampang: come for the beef pho, get your caffeine kick with a strong iced coffee, and appreciate it all in a pleasant, cheery setting.
Reasons to visit: a whole range of vegan and vegetarian options right here in Ampang; pet-friendly café; cosy friendly feel – a happy neighbourhood vibe; coffee is superb; my two most-favoured dishes are the Eggs Florentine and the Salted Caramel Apple Cheesecake.
This is a great cafe and fast becoming one of my favourites in this part of town (that's closer to home). Their exciting version 4.0 menu is certainly on the right track with these add-on hot dishes to their menu of mostly pastas, gourmet sandwiches and salads. The three dishes that we tried will be great additions to their menu when it's finalised. I certainly hope the salmon fillet and zucchini and corn fritters make it on the menu permanently as I'd love to have them again. After two visits, I'm absolutely certain that there'll be a third.....and a fourth...and a....! Well, I've been here for dinner and after-dinner snacks, it's time I come when the sun is up...for some morning brekkies! ^_~
This charming cafe has a warm (no pun intended) and welcoming vibe. It's a great place for brekkies and coffees. I'm sure you'll find something to your liking from their breakfast menu of big breakfasts, bagels, pancakes, french toast, eggs benedict, florentine or arlington, or even just a classic egg toast. If that's not enough, they also have gourmet sandwiches, healthy salads and pastas for you to choose from. Service is warm (again, no pun intended) and friendly. I appreciated that they were very accommodating too to keep their kitchen open just a while longer for us. I envy Ampang folks as they're so lucky to have this great coffee joint near them (as well as that fantastic steak place just two doors away). Well, I suppose I ain't too far away myself and, as sure as the sun will rise tomorrow, I'll be back! ^_~
Reasons to visit JadJan Thai Street Food: a professional kitchen team; support a crew trying to survive difficult times; must order the Chilli & Lime Steamed Seabass and, of course, Mango Sticky Rice; the team is responsive to requests to reduce waste and accommodates guests bringing their own reusable containers for takeaway.
I've always come away satisfied with the meals I have here. With limited food choices in this mall, I'd say this is the best option for food if you find yourself in this mall though prices may be on the upper end. It's worthwhile to check out this particular Chef's Special of the day if you happen to see it offered or find it on the regular menu (some day). And if you like pizzas, you can watch your favourite (and delicious) pizzas being made in a wood-fired oven right in front of you. If you're not after hot food, their cakes are always a good bet with a cup of coffee.
Overall, we could see why it was popular (twice we had tried to go and been put off by the long queue), as although it’s a little expensive, the food was rather good. Staff are young and inexperienced, and I think will settle in in time. Even though it’s not really like the original, it’s still worth visiting, especially for the pastries.
All in all, the dessert we had was definitely not a mid – and we also enjoyed the Arancini and pasta dishes. Service, as mentioned – was amazing!
The good thing about Pizza Roma is that the pizzas are small, so you can try a few. I think it would be a great place for a children’s birthday party, as they wouldn’t find anything to object to. I don’t think I will go back soon, but if I did I would try some more interesting choices. The pinsa style isn’t bad either.
If you love spicy food, you should definitely check out this place. There are 30 outlets in Malaysia now. Besides the sambal, the chicken was freshly cooked and tasty!
Char Siew (2 people), 20 ringgit. The food was tasty. Just for the Char Siew alone, I’d head back here anytime. It was utterly delicious. The outer later was slightly blackened, sweet, crispy and chewy and the inside was oooo tender and succulent, with just the right amount of fat. It was hands down, one of the best pork meat I’ve tasted in a long time.
Reasons to visit: Degustation menu by a former Noma Chef from one of the World’s Best 50 Restaurants! Duh!
What can I say? Food was flawless, service was impeccable and I loved every bit of it. This place is heaven-sent for meat worshippers be it beef, lamb or chicken (with some seafood options). They were all stunningly prepared and highly succulent although if I had to pick one, it'd be beef.....definitely. It certainly won't be a mis-steak to choose this place the next time you're craving for just a hunk, a hunk of 'burning meat'! ;D It's all about M-E-A-T and G-R-E-E-D here. A place worthy of repeated visits, for sure ^.^
Reasons to visit: Wonderful relaxed elegant atmosphere. Delicious and beautifully presented fresh food. Well priced range of wines.
A nourishing bowl of good soup, noodles and pork slices, minced and spare parts. Thumbs up!