Love the curries, aromatic, punch with flavour of spices and the spicy is really spicy. I was eating till sweating and need to order another drink after that. Indeed it is quite different from Pavilion outlet as the original outlet of Nasi Lemak Ong on Kedah is definitely top notch.
They key to the success is the curry gravy. You will be offered to pick either the spicy or non-spicy. If you are non-heat tolerant, it is better to stay off from the spicy curry. It tasted mild in the beginning but the heat will slowly pile up, causing a mild level of numbness which someone like me who enjoys chilies feel the heat. A plate above with fried chicken, okra, a fried egg with yellow rice caused RM 8. The dishes were alright but it was the curry gravy that scored the winning point.
Price-wise, I thought it would be slightly on the high side maybe due to its high-quality product and brand concept.
The curry is famous for reasons. It has a balance of sweet, sour, spicy, and the texture is sleek. We practically drench our plate of rice with all the curry, and to a certain extend almost drink it directly. As we were not an adept in taking fish head, we have fish meat instead, which was nice, firm and flaky. Price is based on market price, so we were charged RM 17 for the portion we had.
Oiso Korean Traditional Cuisine & Cafe can be considered as a good spot to fix your craving for Korean Foods in Alor Setar because there are only a few Korean Cuisines in the town.
In order to compare the foods I've been eaten in Korea, I ordered Black Beans Noodles (짜장면), the taste is mostly the same but saltier. However, the saltiness can be acceptable.
As usual, there are a lot of flavor available at Baskin Robbins, which will definitely make you spoiled for choice.
Ah Liang Fried Fish 亚良炒魚 is located at Chin Venlin Coffee Shop 新汶玲饮食馆 at Alor Setar. This stall is a well-established brand that is selling fried fish and pickled reddish fish for more than 20 years. Besides the fried fish at this coffee shop, the Peking roast duck and the char siew are also of recommended for those who come here.
Chicken Katsu Don (RM 22.80) is equally good as well. It is served with nicely fried chicken cutlet, topped with egg that gives a rich taste that is appeasing.
Kaya Butter Toast - the fact that I just indulged in brunch less than an hour ago didn't stop me from having a serving of kaya butter toast. I am glad I did though as this toast was better than most of what I had in Singapore!
因此，我认为MyLaksa更偏向亚罗士打叻沙，是酸辣的，而不像槟城叻沙一样，味道甜酸，略带辛辣。否则，它将会是在亚罗士打一个不错的选择。
Nevertheless, to be frank, Chunz's Corn Dog tastes not bad either.
Last but not least, Chizu & Honzu also offers an array of mouthwatering cakes and desserts.
总的来说，它并没有那么糟糕，但也并突出。
The drink is smooth and silky with the combination of cream cheese foam on top and the sweetness is cleverly balanced.
Nasi Lemak Haji Ali是亚罗士打最受关注的椰浆饭之一，也是亚罗士打着名的餐厅之一。 它已经在亚罗士打营业超过60多年了（自1958年以来）。
虽然咖喱饭看起来不怎么样，不过味道可是不赖，过来玩的朋友不妨来吃看。
I had a pack of Curry Chicken + Prawn + Egg (RM 6.00). When I first open the packet, I thought the curry would give a fiery hot sensation but it was more toward to sweet side with a slight spiciness. The taste is great, as prepacking with curries allowed all the curries essence soaked and infused to all the rice. Therefore, do expect a packet of dry curry instead.
My plate of sotong kembang, ayam goreng with bendi come to RM 14.20 in total. Well, the price did not run much from my expectation. Taste wise, I am quite pleased with the flavour portfolio that yielded from the curry concoction. It gives a semi-light taste without overwhelming or surfeiting sensation, much pleasing to the taste buds when coupled with the rice.
This was a local haunt that deserves the praise it gets.
When we were in a conundrum what to select among the varieties of bread, the crew quickly came to us and recommended us their signature - Ciabatta Chicken Mushroom Ragout (RM 12.90). Well, the ciabatta breads did posses a significantly denser texture and a firm skin, sandwiching chicken meat, seasoned mushrooms and greeny leaves dressed in sauce. Though not exactly ragout (a stew meat) was being used, the overall combination of the sandwiches worked nice.
The signature here is Momotaro Chicken (RM 16.90), available in regular and extra cheese (top up another RM 2.50). It is a chicken chop topped with mozarella cheese, served along with nachos, fries and salad. Chicken chop was alright but the cornstarch coating was too thick, and cheese topping hardly serve any purposes other than its rubbery texture. Serving the fries beneath the chicken chop is an awkward practice somehow but the nacho is great.
This chicken rice stall has been around for 40 years and it's made Halal. The style of cooking is a mixture of Hainanese with Bakso (Indonesian Style) added with star anise, black pepper and turmeric this is an unique fusion flavor. The chicken is soft and tender packed with flavor inside out while the cabai hijau (green chilli sauce) is very appetizing, citruses, savory and slight sweetness.
