♥Verdict: Overall it was a rather satisfying bean sprout chicken meal, but Subang Jaya isn’t really near my house and I can get similar food (with same standard) in my neighbourhood. Still a viable option, if you ask me. ^__*
Verdict: Overall it was a rather satisfying bean sprout chicken meal, but Subang Jaya isn’t really near my house and I can get similar food (with same standard) in my neighbourhood. Still a viable option, if you ask me. ^__*
I would recommend trying their Ipoh Beansprout which is stir-fried with garlic and soy sauce, garnished with fried onions.
整体来说我觉得这里的食物都很有水准,价钱也算经济,连坐在我旁边的老吴也在不停地称赞,呵呵~难得有他不弹的餐厅,我下次再来!
Tong Sui Special Green Beans, 4.50 ringgit. Yessss! It was as good. Considering how difficult it is to find an eatery that serves delicious green bean soup – too much santan? too watery? too sweet? too little green beans? This one here was perfect. Loads of green beans, just the right amount of sweetness. Yummmmmm
Verdict: The fried Laksa definitely score point for its novelty, if you like the flavor of Asam Laksa but don’t want to drench in sweat while eating the soupy noodles, try this out!
Speaking of rice, this place serves up rice set meals at the cheap.
I think this is the only Thai restaurant in SS14, most if not all the workers at Boran are Thai.
SS14's 金記好好吃雲吞麵 Restoran Good Taste now offering add-on menus which includes Hong Kong style "Dip Tau Rice", Goreng-Goreng, Hakka Tai-Po noodle, and even Japanese style Pork noodle all from rm$8.90 to rm$15.80.
Highlights: non-Halal, Porky
The signature Charsiew WantonMee at $8.90 comes with 6 slices of thick charsiew (nice), a little bit of Choi Sum and 3 large pieces of Wanton .(or more like "Sui Gao") and the noodle was definitely not bad
Put aside the Bak Kut Teh, the chicken feet was just excellent (one of the best I ever tasted)!
这是一家传统的汤式肉骨茶,纵然汤头不如巴生肉骨茶般的浓重,但是药材味确实十分浓郁的。
It was a simple and yet enjoyable meal and quite affordable too.
Good service nowadays due to fewer dine-in customer!
Restaurant Ah Ping Bah Kut Teh is not an exceptional. The shop is located along with the many other Bah kut Teh shops in SS 14 right across the SS 15. These shop lots here were designed in such both the front and back of the shop is accessible. This welcomes customers from both direction and ensures good ventilation in the restaurant.
The restaurant only opens for lunch until 3pm and then dinner until 11pm. I do think that it still opens from 3-6pm but serves snacks menu like the one I am having.
Potato Masala and Chicken Peratal was damn delicious. Tender and juicy chicken is irresistible with rich spices flavour. Besides that, I loved their freshness and quality of the food. It cost me @ RM 11.90 for both foods and drink.
Both stalls are highly recommended, and sometimes you may to have for a seat as both hawker stalls have their own fans (regular customers).
SS14's Restoran S.K Lim 茶餐室, a single shot lot kopitiam; offering only 2 hawker stalls.
The single shop lot kopitiam still offers 2 hawker stalls for the morning session which is the Wanton Mee stall as well as another variety noodles (pork noodle, fish paste noodle and fish ball noodle).
I prefer their siew yoke (roasted pork) and char siew!
Besides Farm and Steamed Chicken, SS14 On Kee also offers Roasted chicken either with rice or hor fun. Also in the menu is Curry noodles and Porridge! Something of interesting to me is the "Curry Pork Leg Rice"!
Yong Tau Fu prices are from rm$1.30 to rm$2.50, Lobak & Dumplings are rm$3.50 and above.
Yee Kee Yong Tau Fu House is one of the latest additions to the blooming Chinese restaurants in SS14 neighbourhood shoplot. The yong tau fu serving here is indeed pretty authentic if not the best of Hakka yong tau fu in town.
Perhaps should order the Pan Mee, as the "滑蛋炸面线 Cantonese Fried Mee Sen" wasn't my cup of tea. But at least the fried wanton was very nice.
Mee is slightly dyer compare to others, but topped with sotong, brings up the flavour if you mix everything well. I order mine extra spicy and the taste is just right to my liking. Comparing with the normal spicy, mine taste much better. I would want to add extra sotong for my next visit. Slightly chewy and soft, curry spices is just right fragrant.
Definitely fresh YTF here, curry sauce was also good. A great find at Restoran Unlimited at SS14.
One of the most satisfying Bak Kut Teh trip to SS14.
泉洲肉骨茶 Restoran Chuan Chiew is definitely worth a visit!
Bak Kut Teh is best eaten when the soup is steaming hot. Chuan Chiew serves it even in a better way, sizzling hot and you can still see the soup bubbles popping up. Amongst all the stall in SS 14, the soup here has the slightest hint of Tong Guai ( Chinese herbal ), an essential Bak Kut Teh herb that gives the taste of tangy bitterness in the soup. The soup taste might be on the milder side but it still offer the hint of Bak Kut Teh aroma.
The restaurant also serves a different daily dessert (tong shui), on the wall, it also seems to claim to offer rendang chicken, mee siam, nasi lemak, curry mee, and poppiah! Parking here is not that easy.
A closer look at the menu again, and the rm$10 瓦煲皇帝麵 Claypot Emperor Mee, rm$12 香港芥蘭烧肉飯 Hong Kong Kai Lan Roasted Pork rice as well as the 福州紅酒雞麵線 Hock Chew Mee Hoon are highly recommended by the waiter.
Not sure if there is a menu for the dishes but some dishes can be seen on a white board, and besides the highly recommended "炒麵線 Fried Mee Suah", some people mention the "鹹魚花腩飯 Pork Belly with Salted Egg rice" is also a popular dish to order.
So the total bill was RM105.80 for a meal of 6 pax. It is expensive in my books especially the vegetables which seemed overpriced to me. Also the portions were really small. Imagine 6 adults noming those dishes with fancy plates. This is definitely a one time deal for me.
Dining in mid-range to high-end Japanese restaurants with exquisite dining can be truly enjoyable, but at the same time putting a strain on our budget. We admit that we can’t afford Japanese fine dine frequently, but this doesn’t mean that we have to stay away from it. Instead, we constantly check out for more affordable, yet equally satisfying Japanese food to fill our craving.
无可否认,坊间不乏许多平价日本寿司店,然而Sushi ZenS的最大优势是食材新鲜美味,且选择繁多。
In conclusion, our personal favorites – Pistachio and Niko Neko Matcha – stood out. If you find yourself in the vicinity of SS 14, Subang Jaya, or any of the other mentioned locations, do check out and treat your taste buds to the magical world of Sugar and I’s Bomboloni.
Perhaps worth sampling is the Roasted pork and Char siew rice or noodles (only 老鼠粉 Loh Si fun, 河粉 Hor fun, and 黃面 yellow mee choices and no 雲吞面 Wanton Mee).