Worth a try if you are around the area.
For the sudden craving for beef noodles, The Beef Station is a decent option if you are in the vicinity.
Besides the traditional beef noodle dishes, the restaurant also offers other noodle dishes such as beef brisket hor fun, spicy mala beef noodle, fish beehoon soup, curry mix beef noodle and nyonya laksa.
I only liked the Ngor Hiang. I felt, in my humble opinion, it is not as good as it used to be.
It is reasonably priced and also not overly greasy.
We had a medley of ngoh hiang, fishballs, and spring roll popiahs ($3.50), which were commendable but unfortunately laced with coriander leaves.
姑妈家最著名的拿手菜是亚叁鱼头，素食版亚叁鱼柳采用以豆类和小麦制成的Gardein素鱼块替代，原本很好奇这道招牌菜会变化出什么样的效果，可惜到访当天素鱼肉已经售罄，如此炙手可热！
Food at Gu Ma Jia is focused on Singaporean Chinese Zi Char dishes, made with fresh ingredients, without any preservatives or processed foodstuffs.
soup was good, and that is very important. i would certainly eat here again, not something to crave.
The centre part of the prawns have been de-shelled, leaving the prawn heads and tails intact. This makes it easier to peel the prawns. For every order, a small paper box will be provided for you to throw your prawn shells.
Zheng Yi’s beef noodles certainly warrant a second, or even third visit. Next time you’re in the vicinity, do give this a try.
Most people go to Tai Thong Crescent for the River South (Hoe Nam) Noodles House prawn noodles or Lao Zhong Zhong ngoh hiang. So next time if you are in the area, don't forget to check out the beef noodles too.
3 reviews of Zheng Yi Hainanese Beef Noodles "As a kid I've always loved a good bowl of beef noodles (thanks daddy). My dad brought me to all sorts of places in search of the best beef noodles in Singapore. For a while, the one in Toa Payoh lorong…
Having gelato / ice cream for dessert has become a norm for me nowadays whenever I meet up with friends for meals. It’s like automatic - aft...
Food at Fuel X draws on modern American, British English, and Italian cuisine, with a focus on brunch and mains that are healthy, hearty, and wholesome.
This Korean fried chicken shop is located right next door to an outlet of 4Fingers, but I'd much rather go here (2 Tai Thong Crescent #01-24, 8223-8532).
FroRoll Singapore true to their tagline, Handcrafted Ice Cream Made For Your Imagination.
A fairly generous dollop of lime and calamansi ice cream sits atop a hot dog bun and is finished off with a mini key lime cake and a drizzle of a citrusy syrup.
Overall, we had a great experience at Fro Roll. The staff members were really friendly and helpful in explaining the menu and ongoing promotions.
In conclusion, I think that Kenny’s Krabbi is definitely a place worth checking out.
The dishes I tried at Kenny’s Krabbi are quite forgettable. If any, it is an alternative to the coffeeshops at Tai Thong Crescent, though I will choose to return to Orchard Emerald Beef Noodles in the same development any time.
I really enjoyed the beef noodles. It has been awhile since I had such a tasty and clear beef broth in Singapore. Service is good, food is good and I can’t wait to savour it again.
Oh… I can safely say this is one of the most LEGIT Hainanese Beef Noodles I had in a while.
Eat Dim Sum is a spot that comes with hits and misses; the quality of the food depends very much on what one orders and ranges from quite a wide spectrum.
charming durian cafe offers small selection of cakes & desserts - including craquelin & ice cream, freshly made without artificial flavour
Given its concept, Ms Durian is a spot that seems to differ from the other durian-centric establishments that had sprouted all over the island a couple of years ago.
If you are craving for durian desserts, you can head down to Ms Durian for a try. Don’t forget about your mints.
Bánh Mì Bé Bi Bánh Mì Bé Bi (est. 2021) is as fair dinkum Vietnamese as they come: the owner, a certain Miss Tina, hails from Viet...
Craving authentic Vietnamese food? Bánh Mì Bé Bi has amazing banh mi made with baguette that they bake in-house! Read more.
Though the presentation of the noodles was of limited colours and dull, the taste of the seasonings and sauce was good.
Without a doubt, it is a convenient spot for me to satisfy my Bak Chor Mee craving.
Springy noodles dry-tossed in a concoction of stewed mushroom sauce and chili which make for a robust bowl of noodles.
If you are as big of a lok lok fan as I am, check out our lok lok guide for lok lok buffet, mala skewers and more.
This charming cafe has been on my radar for some time now, with its tantalizing reputation for sandwiches that leave taste buds dancing with delight.
If you are looking to indulge in the unadulterated comfort of piping hot fish head steamboat, Tian Wai Tian Fish Head Steamboat in Serangoon is the place for you.
On days when you just don't feel like cooking but want a comforting meal, this is one of the food choices you can turn to.
I am impressed by the selection of dishes available – there’s even ostrich meat!
