Worth a try if you are around the area.
For the sudden craving for beef noodles, The Beef Station is a decent option if you are in the vicinity.
Besides the traditional beef noodle dishes, the restaurant also offers other noodle dishes such as beef brisket hor fun, spicy mala beef noodle, fish beehoon soup, curry mix beef noodle and nyonya laksa.
I only liked the Ngor Hiang. I felt, in my humble opinion, it is not as good as it used to be.
It is reasonably priced and also not overly greasy.
We had a medley of ngoh hiang, fishballs, and spring roll popiahs ($3.50), which were commendable but unfortunately laced with coriander leaves.
姑妈家最著名的拿手菜是亚叁鱼头,素食版亚叁鱼柳采用以豆类和小麦制成的Gardein素鱼块替代,原本很好奇这道招牌菜会变化出什么样的效果,可惜到访当天素鱼肉已经售罄,如此炙手可热!
Food at Gu Ma Jia is focused on Singaporean Chinese Zi Char dishes, made with fresh ingredients, without any preservatives or processed foodstuffs.
Zheng Yi’s beef noodles certainly warrant a second, or even third visit. Next time you’re in the vicinity, do give this a try.
Most people go to Tai Thong Crescent for the River South (Hoe Nam) Noodles House prawn noodles or Lao Zhong Zhong ngoh hiang. So next time if you are in the area, don't forget to check out the beef noodles too.
3 reviews of Zheng Yi Hainanese Beef Noodles "As a kid I've always loved a good bowl of beef noodles (thanks daddy). My dad brought me to all sorts of places in search of the best beef noodles in Singapore. For a while, the one in Toa Payoh lorong…
soup was good, and that is very important. i would certainly eat here again, not something to crave.
The centre part of the prawns have been de-shelled, leaving the prawn heads and tails intact. This makes it easier to peel the prawns. For every order, a small paper box will be provided for you to throw your prawn shells.
Food at Fuel X draws on modern American, British English, and Italian cuisine, with a focus on brunch and mains that are healthy, hearty, and wholesome.
Having gelato / ice cream for dessert has become a norm for me nowadays whenever I meet up with friends for meals. It’s like automatic - aft...
This Korean fried chicken shop is located right next door to an outlet of 4Fingers, but I'd much rather go here (2 Tai Thong Crescent #01-24, 8223-8532).
FroRoll Singapore true to their tagline, Handcrafted Ice Cream Made For Your Imagination.
A fairly generous dollop of lime and calamansi ice cream sits atop a hot dog bun and is finished off with a mini key lime cake and a drizzle of a citrusy syrup.
Overall, we had a great experience at Fro Roll. The staff members were really friendly and helpful in explaining the menu and ongoing promotions.
In conclusion, I think that Kenny’s Krabbi is definitely a place worth checking out.
The dishes I tried at Kenny’s Krabbi are quite forgettable. If any, it is an alternative to the coffeeshops at Tai Thong Crescent, though I will choose to return to Orchard Emerald Beef Noodles in the same development any time.
I really enjoyed the beef noodles. It has been awhile since I had such a tasty and clear beef broth in Singapore. Service is good, food is good and I can’t wait to savour it again.
Oh… I can safely say this is one of the most LEGIT Hainanese Beef Noodles I had in a while.
Eat Dim Sum is a spot that comes with hits and misses; the quality of the food depends very much on what one orders and ranges from quite a wide spectrum.
If I do go back, I would just go for the Mushroom Bak Chor Mee which is supposedly their signature.
A stall that caught my eyes is Toa Payoh 93 Soon Kueh with their handmade traditional kueh.
Quan Lai 泉来, probably serves the most expensive Kway Chap in Singapore but in terms of quality, its still worth to enjoy such meal once in a while.
Quan Lai may probably serve the most expensive Kway Chap in Singapore but in terms of quality and taste, I find it worthwhile to have it once in a while.
Beside duck rice and kwap chap, Quan Lai Kway Chap also offers other items such as Pig Organs Soup, Claypot Mutton Soup as well as duck wings, pig ears and pig tongue.
For someone who is not a Ban Mian eater, I am genuinely impressed by the delicious Ban Mian at Hui Wei Chilli Ban Mian. Head here for your Ban Mian craving, no regrets!
The Mee Hoon Kueh is, dare I say, one of my favourites in Singapore. I would recommend ordering their dry noodles, just so you can try their famous chilli.
A food blog from a Singapore-based traveler
friendly service, beautiful space and great coffee- made our visit to Alchemist HQ @ Khong Guan Building a wonderful cafe experience.
I also liked the environment, not as echoey as expected, with various seating arrangements, and decorative traces of the old heritage building. Look at the flooring.
Cafe space like this is hard to come by in Singapore, where you are literally the only prominent F&B concept.
One of the few places with the choice of duck drumstick. As expected, the braised duck was tender and well braised, plus expertly chopped. The rice was fragrant, and the braising sauce was layered and herbal with a nice sweet flavour underpinning the whole dish.
Cheok Kee Braised Duck Helmed by a certain Mr Ong, three-decade-old Cheok Kee Braised Duck (祝记卤鸭) started out at Old Airport Road c...
So if you love the food here, be sure to tell Mr Ong—he might just keep operating the stall longer than he says he will.
Julaiha Muslim Restaurant is an Indian-Muslim eatery located along Macpherson road. They are open 24/7 so this makes a good supper spot to go if you're nearby! They are located somewhat in the middle of Tai Seng and Macpherson MRT station.
The prata was fresh, unoily and carried with it a nice doughy fragrance, although it had only the faintest crisp. Nice, but I’m not sure that it is Food King Good.
I will be back for the prata and, of cause, the Indian rojak!
The interior features brick walls, wood-paneled ceilings, and soft chandelier light fixtures reminisce of the castle while chairs decorated with colorful stag prints are matched with long wooden tables. Does it make you feel like you're at Hogwarts?
They provide costume and other props for you to take photo and instagram it.
When food was served, the magical experience diminished as none except the Goblet of Fire drink offers the feel. We surely hope they will add on more of the fantasy experience in the dishes too.