Restaurants in Tampines Central 5

1. johorkaki.blogspot.com
2. 3 years ago

MeatHouse is a popular Halal certified steakhouse and burger joint, famous for their competitively priced signature tomahawk steaks.

1. islifearecipe.net
2. 5 years ago

We went back to Century Square recently to The MeatHouse by 18 Chefs, started by by Chef Benny Teo and the rest of the amazing team.

1. eatbook.sg
2. 4 years ago

MediumRare could have been my number one go-to restaurant for satisfying my meat cravings.

1. jiaksimipng.wordpress.com
2. 4 years ago

a place that would work well for a convenient hangout in the heartlands for wallet-friendly steaks of a decent quality that corresponds well with the price.

1. thearcticstar.blogspot.com
2. 4 years ago

Overall, enjoyed ourselves dining here very much, and I can foresee myself coming back for more dim sum and other dishes.

1. eatbma.blogspot.com
2. 11 months ago

Anyway, those items above were fun, including not just the crackers with sambal, but also the mango with chili paste in the upper right corner.

1. eatbook.sg
2. 4 years ago

Make your meal worth your wait time and order sushi from their Dai Man Zoku Vol.2 series. The sushi are massive and are 1.5 times bigger than the regular ones.

1. www.ladyironchef.com
2. 5 years ago

The varying flavours of the seafood added a great depth of flavour and texture to the overall dish.

1. ordinarypatrons.com
2. 5 years ago

We will definitely be going back to the affordable FrapasBar by Saveur again.

1. hazeldiary.com
2. 5 years ago

With such pricing, the heartlanders can easily enjoy French cuisine without burning a hole in their pocket.

1. www.chubbybotakkoala.com
2. last year

A great beef noodle soup. I like the clean taste of the broth and the lovely chewiness of the handmade noodle. The prawn dumplings are great as well. We’ll be back for more. Cheers!!

1. www.nickblitzz.sg
2. 2 years ago

Gokoku’s new branch will carry all its signature offerings. Using traditional Japanese ingredients such as brown rice and sakadane — a traditional rice yeast specially flown in from Japan — Gokoku’s buns are baked from scratch every day following production methods and techniques that Japanese kitchens and bakeries use.

1. www.misstamchiak.com
2. 6 years ago

April’s Bakery’s pies are packed into pretty pastel boxes and are perfect as gifts.

1. www.nahmj.com
2. 7 years ago

My favourite is the Taro and followed by Pumpkin. My least favourite is the Coconut.

1. www.misstamchiak.com
2. 6 years ago

Overall, Makanista is a strong entrant to the local F&B scene. Its concept of livening up well-known hawker fare is certainly exciting and bound to attract the hipster younger crowd.

1. www.nahmj.com
2. 6 years ago

Makanista will surely provide diners with different experience especially to diners who are looking for innovative twist.

1. eatbook.sg
2. 6 years ago

Tampines isn’t really in the way for me, but I’d definitely keep this place in mind if I happen to be in the area.

1. www.ladyironchef.com
2. 3 years ago

The new Hjh Maimunah Mini at Tampines Mall’s Kopitiam has officially opened today on 21 Oct and it is available from 10am to 10pm daily.

1. www.misstamchiak.com
2. 4 years ago

The freshly fried chicken smelled so good.

1. www.ladyironchef.com
2. 4 years ago

They are famous for their fiery hot chicken packs a mean, spicy punch and it is the perfect snack for anyone who loves all things spicy and chicken.

1. ivanteh-runningman.blogspot.com
2. 5 years ago

Ambience at Beef Bro draws largely on the surrounding bazaar.

1. www.ladyironchef.com
2. 6 years ago

With so many options available at Yoogane Singapore, lovers of Korean food fare are truly spoiled for choice. And as if this stellar line up of dishes is not enticing enough, a new Christmas dish is currently in the works, so stay tuned!

1. ordinarypatrons.com
2. 7 years ago

If they can spruce up the place and improve on the service, it could be a good option for a simple affordable meal.

1. www.misstamchiak.com
2. 4 years ago

With their stir-fried pearls and 100% natural and tasty brown sugar, Xing Fu Tang truly is a gem amongst the myriad of bubble tea stores in Singapore today! Try, and you will know!

1. danielfooddiary.com
2. 5 years ago

Xing Fu Tang is best known for its “stir-fried” Brown Sugar Boba Milk, with the pearls done the ‘traditional way’.

1. www.nickblitzz.sg
2. 2 years ago

Deelish Brands has unveiled a slate of new Fatburger locations across Singapore. Scheduled to open on September 19, 2021, Fatburger & Buffalos @ Century Square will cater to burger lovers in the East. Fatburger & Buffalos @ Junction 10, located in Bukit Panjang, is also in the works and will open by late November.

1. www.misstamchiak.com
2. 5 months ago

Jin Hock Seafood in Tampines sells a variety of unique zichar dishes, adding a twist to classic dishes. Must try the duo hor fun!

1. ivanteh-runningman.blogspot.com
2. 4 years ago

Service at Jin Hock Seafood Restaurant, regardless of outlet, still retains a friendly heartland vibe. Staff converse and take orders in Singlish, demonstrating decent product knowledge by recommending orders and describing dishes.

1. eatbook.sg
2. 6 years ago

The dishes we tried at Jin Hock Seafood were tasty, with a creative twist, making it an interesting place to to bring friends and family to for a casual get-together.

1. ivanteh-runningman.blogspot.com
2. 11 months ago

Ambience at Keng Eng Kee Seafood is casual and functional. The simple furnishings and warm lights are moderately acceptable, but the place is usually fully booked and bustling.

1. therantingpanda.com
2. last year

It is about time KEK Seafood opens another outlet in addition to Bukit Merah and I am just glad it happened in the east. The dishes I tried are all consistently good, and this remains one of the best Zichar restaurants in Singapore for me.

1. www.misstamchiak.com
2. last year

Keng Eng Kee Seafood is one of the best zi-char restaurants in Singapore. I am so happy that they are now in the East. Looks like I am going to be a regular there!

1. cavinteo.blogspot.com
2. last year

My tummy was stuffed after having chicken rendang , wanton noodle and carrot cake at Tampines Hub hawker center but as per my friend’s fav...

1. cavinteo.blogspot.com
2. 2 years ago

When one claimed “to serve the best rendang you will ever taste”, I would gladly take up the challenge to ascertain the truth, especially wh...

1. cavinteo.blogspot.com
2. 2 years ago

As a multi-racial society, it’s interesting how words can be translated from one language to another yet totally make sense! One example is ...