Restaurants in Bandar Pinggiran Subang

1. razxberry.wordpress.com
2. 6 years ago

Back at it again with some ‘super atas’ dishes here at Three Brothers Restaurant. Just so you know, this isn’t your ordinary family restaurant. The simplest dish in their menu could be a little extra than usual.

1. www.elanakhong.com
2. 6 years ago

Garlic chili steam giant Korean clam RM12/pcs OMG... this is by far the BIGGEST clam I've ever had! The gigantic Korean clam topped with garlic and chili was aromatic and briny with a hint of sweetness.

1. www.elanakhong.com
2. 7 years ago

Golden Treasure Pot (poon choi) RM588 A treasure pot of delicious braised goodness filled to the brim with layers of fish maw, prawns, scallops, money bag and roasted duck in aromatic gravy.

1. pennyppiblog.wordpress.com
2. 5 years ago

A very happening place, even after a change in the name and management. Hope the stalls and management will remain as so, for years to come. The Johnny Prawn Mee stall in the Restoran Fullhouse is back to the store which have change name.

1. www.vkeong.com
2. 7 years ago

Prawn mee lovers who don’t know about Johnny’s prawn mee in Shah Alam, you must try it ASAP. His Penang prawn mee has the richest soup, 6-10 pcs of prawns

1. pennyppiblog.wordpress.com
2. 3 years ago

A halal place for Western and fusion food. A simple air conditioned restaurant with sparse furnishings and a sea fishes aquarium that was pleasing. It was Chinese boss but Malay staff. A family business and the food quite nice.

1. pennyppiblog.wordpress.com
2. 5 years ago

It’s was self service mixed rice restaurant. Serving noodles, roasted chicken & drinks.

1. pennyppiblog.wordpress.com
2. 5 years ago

Another new opening kopitiam at Subang 2, on Saturday 5/10/2019.

1. pennyppiblog.wordpress.com
2. 3 years ago

Hakka Mee RM 6.50

1. supermengmalaya.blogspot.com
2. 6 years ago

Overall makanan adalah sedap tahap cenggini !!!!

1. klchin.blogspot.com
2. 6 years ago

The accompanying sauces were great but I thought the food was good enough without the sauces. Try to figure out the pairing of the sauces!

1. supermengmalaya.blogspot.com
2. 7 years ago

Overall, makanan dia not bad ! Pedas tapi sedap.

1. denai.my
2. 7 years ago

Restoran ini beroperasi bermula jam 5 petang sehingga jam 12 tengah malam dan di buka pada hari selasa sehingga Ahad. Keistimewaan shell out di restoran ini ialah harganya yang murah dan rasanya juga sangat sedap. Kelainan yang di tonjolkan dalam set menu yang di tawarkan ialah ikan siakap masak tiga rasa.

1. eatbma.blogspot.com
2. 5 years ago

Well, the food was still edible, and I particularly liked a fish that they rubbed in cumin (or was it ground fennel seeds?) as well as a crispy roasted chicken. But there's no need to come back here to pay these kinds of prices either; Pantai was a steal compared to this place.

1. supermengmalaya.blogspot.com
2. 6 years ago

Puas hati. Terkabul hajat. Bebila boleh cuba datang dan makan lagi.

1. www.mommyjane.com
2. 8 years ago

The restaurant is pork free restaurant and they have many Malay patrons. The restaurant offers varieties of seafood and mostly are still swimming in water tanks. The concept is similar to Unique Seafood Restaurant where you got to choose your own seafood.

1. thokohmakan.com
2. 9 months ago

[Pork-free] Yes, we can confirm that the cendol at Makan Time is the best in town!

1. kameatwithme.com
2. last year

Specialising in Ipoh fare, the resto’s kai si hor fun (shredded chicken with rice noodle) is well-known, the broth sweet from hours of boiling chicken bones and meat, topped with large fresh bouncy prawns, to be slurped down with slippery silky kway teow. A once a week special, the smooth tender poached chicken completes the excellent ensemble

1. www.choiyen.com
2. 2 years ago

Verdict: Food was just decent, to be honest, nothing too outstanding but I’ll definitely come back for the Cendol. Perhaps for takeaway only because the poor service from inattentive and uncaring servers was kind of marred my dining experience here. ⋋_⋌

1. wawanasir.com
2. 4 years ago

Antara 5 perisa ni of course la Jeju pilihan wawa paling suka! Wawa kan suka makan yang masam-masam dan ada manis sikit. Spicy dan Nami pilihan kedua wawa. Kalau korang datang 1st time tak tahu nak order mana, wawa rekemen ambik menu Ayam Korea Seoul. Korang boleh rasa 5 perisa sekali gus. Dah tahu yang mana jadi pilihan nanti boleh datang lagi untuk try menu ikut perisa yang kita suka.

1. supermengmalaya.blogspot.com
2. 5 years ago

Personally bagi aku biasa biasa je orang lain aku tak tau lah.

1. www.mamapipie.com
2. 5 years ago

Yang seronoknya makan kat sini memang murah. Ye lah kan lauk ccuma ayam-ayam gitu.. Alhamdulillah kenyang..

1. bishdream.com
2. 3 years ago

我喜歡先吃幾口原味的。黃麵炒得很香很透，完全沒有鹼水的味道，最重要的是每一條麵都均勻地沾上了醬。林林總總的食材讓這盤麵的口感十分豐富，一會兒是軟的，一會兒是脆的，很過癮～ 吃了原味後可以擠上一點酸柑汁，微酸的口味讓整盤麵吃到最後都不會太膩。這是一盤誠意滿滿的馬來式炒麵！如果想吃更多料的朋友也可以讓店家加料，當然這是額外付費的。

1. bishsays.com
2. 3 years ago

I really like this stall. Next time when I am in and around Kota Damansara, I shall know where to head for mee goreng. Tee-hee.

1. www.rebeccasaw.com
2. 7 years ago

I find Bob’s mee goreng by far the best (for me) in the Klang Valley now. I’ve had some at different restaurants and mamaks, but for RM5.00, none had tasted anything like Bob’s. It hits the spot for me – tangy with good wok hei (char fragrance) and it neither overly greasy or wet but pleasantly moist and tasty. A good balance of spiciness and sweetness too! At RM 5.00 per plate it is superb value for money. The portion easily sharable for 2 small eaters. The deep-fried flour fritters were fresh and there were generous amount of bean sprouts and bean curd thrown in.

1. thokohmakan.com
2. 10 months ago

We’ve eaten here for almost a decade (and also at their old branch in SS3) – and the food here never missed the mark. Lan Je is truly one of the best neighbourhood restaurants in Kota Damansara. RECOMMENDED!

1. pennyppiblog.wordpress.com
2. 3 years ago

Restaurant Lan Je steamed fish is famous for their signature Steamed Tilapia Fish and once featured on 8Tv’s popular food program “ Ho Chak ”.

1. www.havehalalwilltravel.com
2. 4 years ago

Located in Shah Alam, make sure to hit up their newly relocated address which you can find at the bottom of the article. Once arrived, step through the entrance and prepare to be greeted by a spacious, sun-filled dining area with a wonderful mix of tables and chairs, creating a warm and cosy vibe.

1. supermengmalaya.blogspot.com
2. 6 years ago

Anyway, boleh try Warunk Koffee yang aku bagitau tadi.

1. pennyppiblog.wordpress.com
2. 2 years ago

Yum yum, originate from Persiaran Green Hill, Ipoh, Malaysia. Little Yum Yum is thier another branch in Kota Damansara, Petaling Jaya which was opened on 1st Dec 2910. Little Yum Yum, a truely fusion place for a good experience of South East Asia food

1. thokohmakan.com
2. 4 years ago

Service was great! You really cant go wrong with most of the dishes here at Yum Yum. All the dishes had big flavours but they completed each other very well.We highly recommend this place.

1. www.xinaday.com
2. 4 years ago

来到这儿附近, 不妨来试试他们家的美食, 顺便打开更新自己的社交媒体呗~

1. xinaday.com
2. 4 years ago

来到这儿附近, 不妨来试试他们家的美食, 顺便打开更新自己的社交媒体呗~

1. pinkypigletland.blogspot.com
2. 4 years ago

classy looking and comfortable cafe which serve variety of food

1. thokohmakan.com
2. 3 years ago

This cafe is definitely worth a visit to try out their signature soft serve. We really enjoyed the interior with its lush potted plants and rattan furniture – making it a lovely space for a catch-up with friends.

1. www.vkeong.com
2. 6 years ago

Taste wise, I am glad to say that it tasted as good as I remembered. In fact, the quality of the fried shallot seemed improved, giving the already robust soup an extra depth of sweetness and aroma. And although the price has been slightly increased to RM7 a bowl, you are getting what you pay for. You get a couple of full sized prawns, generous amount of noodle, half an egg and sufficient slices of fish cakes and pork.