Restaurants in Jurong Point

1. therantingpanda.com
2. 3 years ago

Overall, the food is above average at Legendary Hong Kong and the dining vibe is on point for a pseudo Hong Kong experience. Hopefully it will open in the east soon!

1. yeeppi.wordpress.com
2. 4 years ago

Very nice all round. The roast meats and the prawn toast were really good, but almost everything was good except the prawns with tang hoon. The sio bak had really thick and crispy crackling, and the prawn toast was so fragrant and enticing…

1. www.sgfoodonfoot.com
2. 6 years ago

Not to be missed is their French Toast Hong Kong Style ($3.80). It is a multi textural enjoyment.

1. eatbma.blogspot.com
2. 4 years ago

I don't go to Penang enough to make a proper comparison to the real thing, but this was better than I was expecting, especially with a nice grilled aroma in those prawns. But their red chili sauce is sweet, so I had to stay away from that.

1. johorkaki.blogspot.com
2. 7 years ago

At Malaysia Boleh! Fresh coffee grinds are allowed to steep in a pot of hot water for at least 5 minutes to fully extract the flavours and aromas.

1. johorkaki.blogspot.com
2. 7 years ago

Friends in Singapore, if you crave for Penang style char kway teow, you can get a good one at Malaysia Boleh! in Jurong Point.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Here's a frutti di mare pizza from Pittarino. Not bad tasting with the seafood and cheese on the thin crust - wouldn't mind a bit more generosity with the seafood though.

1. www.nickblitzz.sg
2. 4 years ago

For an authentic Japanese F&B experience right here in Singapore, look no further than &JOY Dining Hall.

1. eatbma.blogspot.com
2. 5 years ago

The gyoza were nearly scorched black, but were edible. I just wasn't in the mood for gluten though, so I didn't get a chance to try the ramen.

1. eatzasmallworld.blogspot.com
2. 4 years ago

整份牛排带骨上桌，端上来豪迈气派，长长大骨旁边还贴着肉。

1. eatbma.blogspot.com
2. 4 years ago

The patty was a bit thin and dry (despite being in their Premium Angus Beef category), but it still carried that signature charbroiled beef taste that Carl's Jr is known for. I'd eat it again.

1. eatzasmallworld.blogspot.com
2. 4 years ago

每张餐桌都拥有自己的“车站”，扫描餐桌上的QR码点选美食后，子弹火车自动把美食送上。

1. yeeppi.wordpress.com
2. 2 years ago

The hamburg on the Tsukimi Hamburg Don was nice, tender, juicy and subtly flavoured. The whole bowl was really satisfying with the grated radish, orange egg yolk and the brown sauce reminiscent of corn and KFC mashed potato sauce, and was a feast for both the eyes and the mouth.

1. eatbma.blogspot.com
2. 3 years ago

A food blog from a Singapore-based traveler

1. www.eatandtravelwithus.com
2. 4 years ago

Therefore, it’s great that even people living in the far West can now get their Jollibee fix easily too.

1. www.umakemehungry.com
2. 2 years ago

Today Kok Kee Wonton Noodle is classified as one of the best Wonton Noodles in Singapore. With all things good about Kok Kee Wonton Noodle, I think the only downside I have is its pricing. Taking into consideration of inflation and food hikes, $5.50 for the portion size is still on the high side to pay.

1. rubbisheatrubbishgrow.com
2. 6 years ago

On the whole, Chachako is confusing without any clear direction. The menu is a mixed bag of Asian-influenced jumble.

1. eatbook.sg
2. 6 years ago

Chachako is great for its value-for-money and delicious grilled food.

1. eatbook.sg
2. 4 years ago

With its extensive variety, affordable prices and decent quality, you should consider Hongdae Oppa for your next Korean meal.

1. eatbook.sg
2. 5 years ago

This fish head curry dish is a must-order at Pavilion Banana Leaf.

1. jiaksimipng.wordpress.com
2. 7 years ago

No doubt it may not exactly be worth the visit for those who live out of Jurong to try the Tendon here, but it may be a decent option when in the area especially for those very specific Tendon cravings.

1. jthejon.blogspot.com
2. 7 years ago

Served normal Japanese food, nothing special and impactful.

1. yeeppi.wordpress.com
2. 3 years ago

Newly renovated, and serving delicate artisan gourmet coffee.

1. www.umakemehungry.com
2. 3 years ago

The vibes of the cafe are pleasant and the environment is relaxing. If you want to feel like you are overseas or away from the bustling cafes in malls, you may want to visit Suzuki Cafe & Roastery for a different experience.

1. eatbook.sg
2. 3 years ago

Suzuki Factory Cafe traces their history in Singapore back to 1979.

1. eatbook.sg
2. 4 years ago

Heng Huat Boneless Duck Noodles rightfully holds its ground as one of the best stalls at Boon Lay Food Village.

1. www.eatandtravelwithus.com
2. 5 years ago

Heng Hua Boon Lay Boneless Duck Noodles is one of my favourite hawker stalls in Singapore.

1. www.umakemehungry.com
2. 7 years ago

So its popularity speaks truly based on the taste and experience I had from the bowl of Boneless Duck Noodles.

1. ordinarypatrons.com
2. 4 years ago

We found the simple and slightly industrial decor of Bok’s Kitchen to be rather appealing. It would not feel out of place even at Orchard Road.

1. www.ladyironchef.com
2. 7 years ago

Bok’s Kitchen is a homey cafe situated along Boon Lay Avenue and it is a new F&B project from the same team behind The Hidden Chefs which specialises in private dining arrangements.

1. yeeppi.wordpress.com
2. 6 months ago

Wuhan 热干面. I have no way of determining the authenticity, but the noodles were not bad, springy, with a good sesame sauce flavour.

1. eatbma.blogspot.com
2. 12 months ago

I haven't had reganmian very often, but it seems that Cai Lin Ji is the quintessential vendor for it in China, and fortunately they just opened an outlet down at Jurong Point (1 Jurong West Central 2 #03-56).

1. www.eatandtravelwithus.com
2. 4 years ago

If you enjoy eating bread with chicken curry, Neo Garden Curry Bomb is a must-try. It was a really satisfying treat!