Indian Shell Out @ RM 100.00 It is really rare to see this kind of Indian Shell Out and that too one that is being served on Banana Leaves. For me, it was a wonderful meal. The mix of fish, clams, mussels, shrimps, squid, crabs, chicken, veggies and corn that came in a mildly spicy sambal like preparation was just heavenly. It was so good and I wouldn't mind returning again for another round of excellent food. Do note that this is only available during the weekends and a set for four pax is priced at RM 100.00 . Excellent food and lovely ambiance.
The Crabby Chick Stack – now, this I like lots lots. For 22 ringgit, this was an awesome burger. I do not come across many eatery that serves soft shell crab at 22 ringgit. That is considered rather low/cheap. Let me break down the items for you. You’d get soft shell crab on the top + burger buns + lettuce + crispy and tender chicken patty + tomatoes and onions, with a side of fries, for just 22 ringgit. The burger itself was yummy. Do expect a combination of textures and flavors. Some crunch, some chewyness. Nice.
It is an established fish head curry restaurant that manages to be consistent with its quality over the many, many years of its existence.
Seafood Yee Mee Noodles ( RM 9) The plate of fried yee mee drenched with the egg based gravy. It is then topped with the seafood on top. I love the way they make it and every mouthful is simply delicious and good. Seafood are quite fresh as well.
A very different choice of hotpot spotted in Kuala Lumpur, originally from Qingyuan, Guangdong. The One Lemon Fish specialises in fish hot pot and its lemon soup base which is originated from Guandong, China. Each set of hotpots is suitable for 2-3 pax.
Verdict: Food we sampled was just average but I really like the ambiance and the laid-back vibe that’s capable to put people at ease.
Throwback my birthday post at rêver Restaurant. Rêver Restaurant is a Modern French Restaurant located at Jalan Kuching. Around the area there's a lot of lighting deco for you to take pictures with. However during the day we visit, there raining like cats and dogs where we couldn't take pictures with all the beauty deco. At Rêver Restaurant they do not offer spacious dining area, but I love how it was more to cozy and quiet dining experience here.
農曆新年是一個喜慶和興奮的時刻，其中就包括在士拉央水果批發市場購買美味水果辦年貨。 該市場以其種類繁多的新鮮廉價批發水果而聞名，是當地人和遊客的熱門目的地。 從來自世界各地的多汁橙子和甜柑橘，到酥脆的蘋果和多汁的櫻桃，士拉央水果市場總有一款適合您。 氣氛熱鬧而繁華，批發商提供優惠的價格和多種選擇。 琳瑯滿目的水果...
Shopping for fruit for Chinese New Year. The prices are indeed cheaper with a good variety.
In short, Norway Salmon Fish Head Noodles serves decent fish head noodles and is a place we will return to if we find ourselves in the vicinity next time. Prices are very decent and value for money, considering it is salmon after all. However, we would not go out of our way to come here just for this as there are pretty good options near our residential area.
Overall, i find it so so. Tried once, but don’t think will go back.
♥Verdict: The Kopitiam was really packed during our visit and the table arrangement was quite cramped within the space. Apart from the food I shared, there are Chee Cheong Fun, chicken rice, pork noodles, Wonton Mee, Teowchew seafood porridge and seafood noodles (Sang Har Meen).
Hakka mee is also available, and best enjoyed with his “5 treasures beef ball” which comes with tenderloin, tripe, tendon, beef slice and a beef meat ball stuffed with juicy minced beef. You are also given two types of chili: red and green. The difference? The green version is concocted with belacan and spicier too.
Overall, we really enjoyed both dishes here at Restoran Pan Heong.
整体来说我觉得这里的食物很棒，算是我在雪隆区吃过最好吃的素食料理，价钱也合理，只可惜地点距离有点远，要不然我一定是常客！
Verdict: It’s a good bowl of Sam Kan Chong and satisfactory guaranteed. Actually there’s another notable Sam Kan Chong noodle stall located inside the kopitiam right opposite this restaurant which I have been eating since I was a kid. Both are well worth checking out if you’re looking for Sam Kan Chong noodle.
All in, this is truly a case of OG knows best. The pork balls are stellar with good bounce, texture and taste. We prefer the dry noodles to the soup noodles. We also enjoyed the balanced flavours of the pepper pork soup. Also, the place is clean with tables set up at the five foot walkways providing good ventilation and natural light (pandemic-friendly!).
♥ Verdict: I definitely like the wallet friendly price range and the food we had were fairly satisfying. However, revisit seem like quite impossible, at least for the moment due to their rising popularity and full house scene and perpetual queue are the common phenomenon here during weekends.
Claypot chicken rice 1 pax @ RM 8 (if I remember correctly) is filled with fresh chicken that is well marinated and Chinese sausage.. Soft and juicy that cook to perfection. Best of all, it comes with a slab of salty fish. (you have an option not to have it). But it is a must have ingredient for me in my claypot chicken rice.
If you are enticed to try it, you can get it at a unnamed claypot chicken rice stall at Jalan Ipoh. This little food haven is a ‘wai sek kai’ of sorts filled with various food stalls selling different kinds of food throughout the day. And that’s not counting a couple of other coffee shops nearby that offer the usual hawker fares.
Ho ma gawd! These pan mee dishes were delicious, yawww! Burp! Just a word of advise….Try visiting this eatery at noon, especially when it just open for the day – at 1 pm. You can expect good and fast service, awesome food and a pretty clean restaurant
Personally, I felt the highlight of the meal was their braised pork @ RM11.50 per portion. The savory sauce is packed full of flavor and carries a hint of spiciness which makes it appetizing as well. Besides this, another dish worth mentioning is their unique braised pork trotter with sugar cane. If you are interested to try, you need to pre-order it.
Instead of ordering from their preset menu, I usually customize my order to include only the seafood I felt like having. Oyster is a must for me because it’s so hard to get really fresh ones in the city. This time, I went slightly overboard while ordering so the noodle cost me RM27.50. But as you can see, it was loaded with plenty of seafood so it’s worth the price.
Another good dish was the stir-fried black pepper pork slices. Combined with healthy portions of onion and scallion, the dish was a good go with white rice. I think I must have had two bowls of rice, at that point. The aroma of black pepper was evident and the pork slices were smooth. Okay, I like this dish.
总体来说这里的菜肴有自己的特色，据说都是老板娘自创的住家式菜肴，所以和外面的餐厅自然有所不同。
Verdict: Generous portion and ingredients, tasty food, as well as wallet friendly pricing, what’s not to like!
