Overall, we really enjoyed the dishes here! The Sarawak Laksa is definitely one of the best Halal ones in the Klang Valley, and we enjoyed the Mee Kolok/Sapi too!
Anyway, compared with Aunty Lan at Shah Alam, this broth was lighter. I think aroma- and flavour-wise Shah Alam was better. But then to each their own preference. The prawns here were fresher. The prawny taste and smell were there. Shah Alam prawns were flatter in taste. Ambiance was better and there are the aircon and cafe environment.
Another thing I want to talk about is their Teh C Peng Special. It was super duper legit! At first sip, I felt as though I was sitting in any of the many food courts and Kopitiams in Kuching, drinking on a refreshing glass of Sarawak's iconic three layer ice tea. While a lot of places often serve up a gula-melaka version of three layer ice tea, SALTed got the caramalised taste and texture on point with their brown sugar.
Nasi Kukus is a delicacy from the East Coast of Peninsular Malaysia, which directly translates to Steamed Rice. But this local Malaysian dish is more than ju...
Harga sebungkus Ilham Nasi Kukus ini adalah RM6.50. Apa yang menarik adalah Ayam Goreng Berempah adalah digoreng panas-panas. Jadi tidak perlu risau kesegaran Ayam Goreng Berempah yang digoreng. Lauk-lauk seperti sambal Ikan Bilis, Sambal Belacan, Nenas dan kuah Kari memberikan variasi rasa ketika makan.
Unlike most nasi kukus with ayam goreng berempah stalls in Klang Valley that only operate during certain hours, Ilham Nasi Kukus‘ is available for most of the day. That makes Ilham the go-to place for this specialty food without having to guess whether they are open.
Makan tengahari di Restoran Waroeng Penyet The Curve Damansara.Menu:1. Nasi putih2. Ayam penyet3. Ikan goreng4. Kangkung masak belacan5. Keropok warna6. Jus ...
Waroeng Penyet recently launched the Indomie Ayam Penyet @ RM12.90, which consists of crispy ayam penyet, fried tofu, tempeh and fresh local vegetables. Their ayam penyet is marinated with 9 types of Java spices and then deep fried. Taste wise, the ayam penyet had a spicy aroma in the chicken skin. It was meaty and tender, surprisingly paired well with the slightly heated Indomie noodles.
Lele Penyet/ Flattened Fried Catfish (RM7.90) Another recommended dish from Warong Penyet Penyets section. Deep fried to perfection, the fish is crispy outside with soft, fleshy fish filling. Again, the spicy sambal continued to whip up our appetite, we screamed for spiciness after every dipping but the spiciness was so good and addictive, too hard to resist. Served along with deep fried taufu and tempe.
Mushroom soup Rm 4.20 Satisfied with the rich, creamy mushroom with few chunck of mushroom here. Yes, I like mushroom soup to be creamy.
Swedish Meatballs (small)- RM 15.00. I risked the traffic and crowd for this! Okay, I couldn't possibly finish it all alone, but it was awesome. The meatballs were already marinated, served with creamy sauce and lingonberry jam. Would have been better if it had chopped mushrooms. And some vegetables.
Overall, we had a fantastic meal except for the Muffin and Sandwich which was just above average. This is definitely a good place to stop by after a busy day shopping. I would not mind returning here just for the food. The only setback was the massive crowd but I doubt that this would be the case should we come on a working day. Definitely a highly recommended restaurant!
Would I head here again? Hell yes ! I definitely will. Loveeeeeeeeee the food and ambiance and people and also where it is located.
GREEN SCRAMBLE WITH BAKED PORTOBELLO (MYR 19) Scrambled eggs folded with homemade pesto, baked Portobello mushroom and oregano toast. Fool-proof of simplicity at its best!
The serving portion is completely fulfilling and best for brunches. The spot and location ticks all the boxes: it’s spacious and bright with big windows even though without verdant views. Friendly staffs made dining experience real pleasant.
Overall, Mean Mince is a great place for American food, and the service is fast and friendly. Will be making a return visit for the burgers!
Overall, we had a fantastic time at Mean Mince, and we left with happy stomachs and hearts. Mean Mince is one place you’d come to for quality food with extremely reasonable prices. The items on their menu are made even better now as they also started serving up almost everything on their menu with a chicken option alongside their original beef option – great news for everyone who isn’t fond of beef. With ample parking around the area, friendly staff, and a cosy 90’s vibe interior, you’ll find yourself adding Mean Mince to your list of all-time favourites in no time.
Bayangkan sekeping patty homemade juicy, ditaburi penuh dengan keju cheddar dan mozzarella, bawang karamel dibalut dalam adunan roti Langos, kemudian digoren...
I understood why Ivy didn’t want to share her fish with me when I started peeling the smooth, firm flesh off the main bone, soaked in the delicious sweet and sour tempoyak curry, with faint hints of fermented durian lifted by the fragrance of turmeric leaves (daun kunyit). There was turmeric in the curry as well. The Patin, which is from Pahang, tasted so fresh, without any mud taste which is frequently associated with farm-reared fish.
Jadi, sama ada anda penggemar ikan patin atau tidak, atau baru nak cuba rasa, atau sememangnya penggemar hasil sungai yang eksotik, restoran ini adalah destinasi makan yang terbaik buat anda! Dan yang pasti buat kami ia lebih dekat dari pekan Temerloh!
Tidak dapat dinafikan juga makanan-makanan mereka memang terbaik dari segi rasa dan kesegaran makanan tersebut terutamanya ikan patin. Memang nampak fresh.
Overall the food is good and the ambiance conducive for a comfortable (cool), unhurried meal. The service staff are helpful and polite (The Curve outlet) though they can be overwhelmed at times, especially during busy hours.
Raw Chef Yin visits Macha & Co, The Curve for some pure vegetarian banana leaf rice!
Ketika ena makan kat sini, first time la kan, so tak tahu menahu sangat. Pelayan kat situ terangkanlah kepada kami mana yang best, mana yang sesuai untuk makan dua orang. Then, ena minta la set daun pisang seperti yang disarankan dan tambah dua jenis lauk seperti ikan goreng dan ayam butter. Nak tahu setnya apa je ada, mohler tengok gambar-gambar kat bawah ni.
Seetelah dah cuba beberapa menu hidangan di Hana Dining ni, ternyata rasa mcam nak 'repeat' lagi sekali sebab semua makanan sangat segar rasa enak dan sedap-sedap belaka ya. Rasa macam tak rugi nak spend sikit duit kat sini sekali sekala sebab memang puas hati lah.. No wonderlah ramai pelanggan sanggup makan kat sini walaupun dia macam terselit sikit dalam IPC Mall tu hee..
Verdict: For standard of a restaurant in shopping mall, the price range was reasonable. Portion and food wise, not entirely impressive but decent if you need your Japanese food fix.
For me, I am actually falling in love with the Tsuke Nagaimo (RM 10) where the Japanese Yam is being marinated with the ponzu citrus sauce. The dish is perfectly appetizing with the light sour taste in it.
Nasi Lemak Beef Rendang at MYR 9.48++ (5% service charge and 6% SST, MYR 10.52 nett) and a glass of hot teh tarik at MYR 3.10++ (MYR 3.43 nett). Taste is acceptable and price is not that high so this is our regular eatery.
Mutton Murtabak - MYR7.50++ (5% service charge and 6% GST making it MYR8.35 nett). Quite tasty with the minced mutton fillings but some people may find the mutton taste too strong for them.
Whenever we are at The Curve, we would go to Teh Tarik Place if we wanted to have a tasty meal (inclusive of a drink) for under MYR15 per person.
Co-founder of Noodle Shack, Joseph Sun joins us for a session of Cerita Cita-Cita IPC to share how life has been for him and Noodle Shack in the midst of the...
Despite being a no-pork establishment serving Chinese noodles, Noodle Shack has managed to keep the flavors good without having the need for some porky goodness. My very first time was at their One Utama outlet which can see a full house during lunch and dinner as their noodles are rather reasonable and most importantly delicious.
was flavorsome and firm to the bite with an explosion of Asian flavours! Let the egg yolk flow into the noodle and mix the Sambal together with the noodles. Enjoy the noodles with the creamy texture of the flowing egg and a hint of spiciness of the Sambal! Definitely a MUST-TRY! Priced at RM 13.90 nett
We were happy with our steaks though I agree with my brother that we could do with a better sear on the steaks.
Verdict: Comfortable dining environment, option wise, I would have hoped to see more variety of ingredients and soup bases. Service was attentive and prompt during our visit.
We ordered almost one of each option that is available on the menu. MYR 1.88++ per bowl (5% service charge 6% GST making it MYR 2.10 nett per bowl). Two other varieties. I like the small portion as it gives me the opportunity to try all options without being too full.
Come over to Boat Noodle which is now opened at LG3A, Lower Ground Floor for a must have noodles experience.Facebook: https://www.facebook.com/myboatnoodle/P...
Prosperity Beef Burger without the black pepper sauce and I have replaced the soft drink with hot tea.
There is a choice of 1 piece or 2 pieces of fish. I went for the 2 pieces of fish and chips set (MYR17.95 nett) that includes a soft drink which I changed to a cup of hot coffee by paying a top up of 50 cents.
I had the spicy chicken stew. It was very good with generous portions of chicken.
The chicken came sizzling hot! It was quite good. I liked the flavors, sweet, salty and spicy.
Possibly West Sumatra’s most popular export, Nasi Padang (rice from the town called Padang) is a specialty of the Minangkabau community. The cuisine encompasses assorted dishes: ranging from hot, spicy curries and milder, flavourful stews to deep-fried delicacies and vegetables cooked in sambal, to complement white rice.
Verdict: On the whole, the food not something that I’ll leave an impression.
This rojak is one of my favourite dish (MYR 5.95 nett). I like the crunchy coconut fritters the best when compared to the rest of the ingredients: the prawns fritters, hard boiled egg, julienned jicama and cucumber.
My favourite TeoChew Cendol at MYR 6.10+ so it will be MYR 6.50 nett rounding up if one bowl or MYR 6.45 nett each for two bowls due to rounding down.