If you are planning to visit Willy Satay Kajang Ramal Junction Food Court, please try their lamb satay. It is one of the best we tasted. Ask your Kajang friends and they will recommend Willy Satay.
All the satay sticks are flavourful by its own. A good combination yet the only thing to highlight is that if you are taking the lamb, it is slightly tough on meat and gamey in taste. Those of you do not like lamb taste, this might turn you off. However, eaters like me, must have the gamey taste and we enjoy it.
One of the things you must try when coming to Kajang is to have Kajang Satay! Willy Satay serves one of the best Kajang Satay in Kajang, and locals are willing to travel the distance to get their satay craving fixed! This Malaysian street food could be eaten as a snack or an entire meal by its own here at Willy Satay, just because the Kajang Satay here at Willy Satay is so so delicious!!
Overall, we saw improvement with the taste of the satay at Restoran Putera Kajang Satay. It is definitely better than the satay we had two years ago. We had no issue with the service and attitude of the people here. If you want to try tasty lamb satay and fish satay, you can visit Restoran Putera Kajang Satay.
The best recommendation is to try Otak Otak. Especially for tourists who enjoy doing new things. It is really delicious
Both their Chicken and Mutton Satay were good. The marination wasn't too sweet and it was just perfect for the peanut dip sauce. The meat was tender and no fat as well. My rating for their Chicken and Mutton Satay shall be 8/10.
If you planning to visit Restoran Siaw Kwee, this is Claypot Salted Fish with Pork Belly is a must order. What we like about this is the balanced taste and the tender texture of the pork belly. Overall this is spot on and when it is served in the claypot, you can smell the aroma of the pork and the salted fish. Remember to mix everything together to combine the flavours and this goes well with the rice.
Google and check out Restaurant Siaw Kwee 加影萧家辣汤 as it is one of the recommended ones in links and decided to try it out. Since heard many of my friends mention that Kajang is famous for “Lat Thong” (spicy soup on my own interpretation).
This is a dish that is unique to this restaurant. I have not seen this kind of preparation in any other restaurant. The ribs were large and meaty and the salted egg batter was heavenly. A must try dish at this restaurant. For the portion, I felt that the price was acceptable despite this being much higher than the other dishes that we had this afternoon. Taste wise, I would rate this at 10/10.
You can probably spot me having satay on my own at Sate Haji Samuri Kajang. I just love to have satay from time to time and it is one of my favourite food in Malaysia.
Still tasting very similar to what I had growing up, this is a place I might take that long drive to have again.
Hubby is a huge fan of satay and for the longest time, we've been speaking about going to Kajang for satay but it didn't quite transpire. Last weekend, we finally made plans with our friend PT to take the MRT to Kajang for a satay trail.
Shrimp Chee Cheong Fun (Small) @ RM 6.50 The portion is huge even though we went for the smaller version. I think this is good to feed an average eater. What liked most about their preparation is the freshness of the ingredients. Even the shrimp was so fresh and tasty and the blend of sauces and chilli paste was heavenly. 9/10 shall be my rating for this dish.
Ten Hup Chee Cheong Fun is very popular with the locals and you can find many people either dining in or taking it away. You can ask any locals about the famous chee cheong fun and they will recommend you Ten Hup Chee Cheong Fun. You can find us dining there occasionally early in the morning having a cup of coffee with a big plate of Hong Kong style chee cheong fun. This is a must visit place for breakfast in Kajang.
I would say this is the best Hong Kong style Chee Cheong Fun in Kajang Town with reasonable price. There is a choice between fresh prawns, Char Siu or a mix of prawns and Char Siu fillings for the Chee Cheong Fun. I ordered a big portion for myself and a small portion for my boy of the mixed fillings type and this order did not disappoint us at all! The Chee Cheong Fun was very silky smooth and fine. They were very generous with the fillings, you may request for extra the sauce and sambal if you crave for heavier and spicier taste.
The food overall is good but prepare for the long wait due to the packed restaurant. The people here are friendly and the food prices here is above average if you compare to other restaurants in Kajang but it is cheaper than restaurants in Kuala Lumpur or Petaling
加影万发海鲜饭店 Kedai Makanan Wan Fatt Kajang 接受外带食材帮忙烹煮， 这份酸甜炸鱼征收RM25的烹煮费， 个人觉得收费合理。
以菜脯鱼闻名的万发餐馆，新鲜非洲鱼加上炸过的菜脯，入味爽口美味，特有的口味也成为了加影美食的一道风景，除了鱼之外当然还有招牌豆腐，豆腐配上菇和杂采，顺口之于味道相得益
据说Oscar Coffee & Food的咖啡非常棒！ 可惜我不是咖啡控。
Overall it was a pleasant experience and we enjoyed the Nitro Coffee and sashimi more than anything else. A word of warning though, avoid sitting outside the restaurant as the area seems to be having a serious issue with flies. To be fair it’s not the restaurant’s fault – I think it affects everyone who stays here.
Overall, Oscar’s delivers considering that they are still new. This is the place to go to for a good decent coffee and Japanese food in Kajang.
It was just the 2 of us yesterday and it cost us 34 ringgit, which meant around 17 ringgit per head. Food was delicious. Very tasty. If I get served food like this everyday – then I really would not mind the lack of variety, lol. The prawn dish was yummy. You’d get 4 medium prawns and the gravy was filled with flavors, you’d be able to taste turmeric with every mouth. Nothing overwhelming, just mainly appealing. The chicken was awesome, I especially loved how their gravy tasted, it was thick and sweet and when you add in those tender bit of chicken pieces – yummm!! For the fishes, we were served ‘Selar Kuning.’ It has been ages since I’ve sunk my teeth in one of these. Cooked to perfection, love how crispy the outside was, you can literally hear the crunch every time you bit in.
除了Nasi Lemak，她家的Roti Canai 也很美味，特別是賣相很像韓式煎餅的【Roti Jiwa Kacau】也非常受歡迎👏配料和味道小編就不揭曉啦！
Firstly, their Set Dulang Ikan Taplapia was awesome. The fish was so good and crispy and the marination was just lovely. Similarly, the fried prawns were also so good. No wonder this place is doing so well. For the fish and prawns, my rating shall be 10/10
For fried Chicken Lovers, their Set Dulang Ayam @ RM7.50 is not to be missed. The chicken is marinated with 6 different spices and is always fried-to-order. By default, all Nasi Dulang set comes with 4 topping –Air Asam, Sambal Belacan, Sambal Penyet and Masak Lemak. The Masak Lemak sauce was super thick and packed with amazing flavours. The sauce is homemade and it certainly helped elevate this dish from being a regular Nasi Dulang. You can refill the Masak Lemak for only RM0.30. Because it was well-marinated and fried to order, the fried chicken was hot and fragrant. The skin was crispy and the flesh was tender and juicy. When combined the chicken and Masak Lemak, the flavours gel well together for an enjoyable taste. Taking everything into account, we would say RM7.50 is pretty affordable because the taste and portion size was satisfying.
We don’t dare to say this is the best pork noodles we tasted but we enjoyed the taste. If you are staying in Kajang, maybe you tried their pork noodles or if you have not, give it a try. The owners are honest people and we have been patronizing them for years.
Char Kuey Teow @ RM 6.00 The Char Kuey Teow stall is located near the entrance. He makes it the Penang way and I find the flavours to be pretty good. In fact, it's one of the good ones that I have come across in Kajang. He doesn't add cockles, but he does add some Fish Cake, Shrimps and Bean Sprouts. 8/10 would be my rating for this dish.
Restoran Fortuna Palace Seafood is one of the few restaurants in Kajang that offers good food with reasonable prices. The food is consistently tasty in most of our visit to the restaurant. On top of the food we had, they many other specialities and sometimes you might bumped to us.
My 'Jalan Jalan Cari Makan' gastronomic adventure has brought my foodie family and me to this part of town to a Chinese Seafood Restaurant located in Taman Kajang Prima, Kajang. Fortuna Palace Seafood Restaurant makes it presence known to the locals for its fine authentic and premium cuisine more than 16 years ago way back in 2001.
Right after that hearty meal, I had to have my usual Bru Coffee. This too, as always, has been really good and my rating for this shall also be 9/10.
Mutton Masala Thosai @ RM 9.80 The Mutton Masala Thosai itself is pretty awesome. The gravy is so thick and it comes with lot's of potatoes. Really amazing stuff and it's so good to even have it on it's own. If you;re one who loves mutton, this is a must try dish. My rating for this shall be 9/10.
This is the first time that I am trying their Mutton Fried Rice and I found it to be quite impressive. For RM 12.50 , the portions were huge and they were very generous with the mutton. The Fried Rice was spicy and it has some very bold flavours. Being a mutton fan, I thoroughly enjoyed this dish and my rating for this dish shall be 8/10.
Good food and reasonable food pricing, Restoran Fei Chui is one of the must visit Chinese restaurants in Kajang. The food we ordered are just simple food and they do offer many unique and signature dishes you might want to try. If you never been to Restoran Fei Chui, maybe you should on your next trip to Kajang. This is not a sponsored review.
Boleh dikunjungi kalau tekak terasa nak makan lauk pauk nogori dan masakan Melayu.
Overall, Restoran Cheong Kee Bak Kut Teh Kajang is comfort food and that is the reason why I will come back from time to time. You can find many regular customers coming back from time to time. Price wise it is competitive since the price of pork has gone up significantly over the past few years.
Bak Kut Teh @ RM 13.00. For the price, the portion was good and it came with a mix of lean meat (you could ask for bone or other cuts as well), Button Mushrooms, Enoki Mushrooms, Fuchok and some Tofupok. I felt that the soup here had a slightly stronger body compared to Hock Kee and overall as a total dish, it was very satisfying. Loved the mix of ingredients and the tea as well. My rating for this shall be 8/10.
Not many people have tried this dish but I would boldly say that this is one of the best preparation for this particular dish that I have tasted. Seriously, this was some awesome Spare Ribs Curry. It is so good that I would recommend this over the rest of the dishes that these guys are famous for. 10/10 would be my rating for this.
This is the famous Hot Soup that had made a name for itself in Kajang. Comes with lots of Pork slices, ginger, pepper and a whole load of other ingredients. For me, it wasn't really too spicy but it was sufficient to get me profusely sweating. Lovely blend of flavours that just makes you wanting for more. 9/10 is what I shall be rating this dish.
What we like about the rojak here is the fresh ingredients and the sauce is not too spicy. A rojak that you can enjoy the taste when the sauce is not too spicy.
Finally, our Cendol arrived and we were eager to taste the famous Cendol in Kajang. Sadly, it was a huge let down. They had cut back on the ingredients and it did taste pretty awful. I wonder how this Cendol had become so famous when it's just not there taste wise. My rating for this shall be 4/10. I don't think I would ever return for their Cendol.
There isn't much interesting eatery nearby so this cafe at the industrial area does stand out. Service is good, but probably too pricy given the quality of the food.
Their Mutton Varuval was another excellent preparation. Lean cuts were served and it came with some bones since I had requested for it. The mutton was so tender and the overall dish was very tasty. My rating for this shall be 9/10.
The Satay is very good and comes with only lean meat. The marination is slightly sweet and mildly spicy, a different variant to the rest recipe wise and the meat is so juicy. For me, the marination was so good that I could go on having this without the peanut dip sauce. My rating for this shall be 9/10.
