The Seafood bucket is a popular dish in Singapore that is typically served in a large bucket filled with a variety of seafood.
BBQ Under the Stars Review, BBQ Lobster, Arrosticini Abruzzesi Chicken, Tuscan Ribeye Steak, King Oyster Mushrooms, BBQ pork ribs, Grilled Banana,
Family Lunch at Owen. It’s upstairs at the Grandstand and has been here for as long a I remember. Oysters Seabass Chicken Sweet and Sour Pork Tofu All done pretty nicely! Mango Pudding and P…
A food blog from a Singapore-based traveler
Keef the Beef apparently started as a home-based steak service that has since become an upscale restaurant.
HEAR:Click to listen/ download podcast to this week’s crisp yet tender fried carrot cake episode! SEE: The Boss Lady behind bakery & bistro Little House of Dreams and Easy Food SG is back…
I've heard about these guys for many years, but admittedly never realized that they served Greek food until today (10 Dempsey Road #01-20, 6875-0872).
The food's classic, well executed and had soul, so I'd say it is a good option together with Fotia.
good family dinner, not exactly my kind of food, still quite enjoyable dishes…
Overall it's a very meat intensive meal, not for the faint hearted!
12 reviews of Brazil Churrasco "This is my first time here at this restaurant and it blown my mind away. Firstly the boss would stand outside and invite you in, followed by seating. The salad bar is really extensive and there are so many food.…
Overall, the All-You-Can-Feast A la carte buffet allows us to try out different signature dishes by Chef Bruce in MNC. It is available for limited time only. So don’t miss out on it. Cheers!!
I've never eaten at Meat n' Chill (805 Bukit Timah Road #01-04, 8812-4455). But they're doing a takeout-only service called BurgerCraft that requires a three hour advance booking, and I was able to give it a try today.
Overall, the Smokin’ Wagyu Striploin Steak is a worthy dish to celebrate the sixth anniversary of MNC together with the Smoked Whisky.
Overall, the food at Ah Yat Seafood Restaurant is quite on point with the fresh seafood as the highlight. The other cooked food was nice in flavour but nothing too special stood out in my mind. The flavours are closer to Cantonese-styled cooking so it is definitely a hit with my mum and other older patrons which was a majority of their clientele when I visited. I would recommend them for family gatherings as well as for seafood lovers
steamed dragon tiger garoupa 龙虎斑 best, excellent.
here were 4 teeny weeny abalones with thick mushrooms that came with the veg. not bad la…
The wanton mee was so so though. The noodles were springy, but the sauce was quite bland. The char siew was papery, and the wanton and dumplings had quite thick skin with an overwhelming mouthfeel and average fillings. Not quite worth the queue.
I have not tried their mushroom noodle as well as chicken feet noodle, thus I will be back again for more!
6th Avenue Wanton Mee & Jian Bo Shui Kueh @ Good Good Eating House Singapore
Opted for the Wild Barramundi Brown Rice Bowl as the zucchini pesto pasta wasn't available on the menu. Served in a charming clay pot, the dish includes pesto sauce to mix with the brown rice, garnished with shredded lettuce, red onion, avocado, and a lime wedge.
I just wanted to say how fresh and yummy the barramundi fish is! yum yum yum! The brown rice is also fragrant. Can i eat healthy from now on? lol
i'd come back to try that if we're in the area.
lamb shank very good..I will cook this.
Garganelli was awesome.
There were mostly misses but as reviewed above, i am glad that they still managed to maintain the standards of the chilli crab and fried buns!
3pax dinner was about S$43…not cheap but i guess this the going rate these days.
dinner for 4 dishes 4pax including S$25 fish head was S$49.50. pretty good. this like a go to place for us, almost like homecooked comfort food.
Overall, IVINS is still a good Nyonya food place in Bukit Timah. The dishes may not use expensive ingredients or win Michelin stars, but it is nice to have a predictable and affordable Peranakan restaurant to go in the midst of many changes in the Singapore dining scene.
IVINS Peranakan restaurant has been at Binjai Park for a long time. They have another outlet in the Heartland Mall in Kovan.
The friendly service is a call for making a return trip for their Bak Kut Teh.
I thought this was a very nice bak kut teh, with fresh and flavourful meat that had a pork fragrance without the unpleasant porkiness. The soup had a good meaty flavour, with a balanced taste profile featuring heat from the pepper, and fragrance from the garlic etc. Nice.
Not quite a hidden gem, but Beng’s Bak Kut Teh is too good to stay away from. I also loved the friendly service and would definitely make my way back here again!
Caruso Italian Restaurant is an Italian restaurant located at Bukit Timah road near Sixth Avenue. They have been around since Aug 2013. I haven't been to Italy myself, but they serve authentic Italian food, particularly from a region called Puglia.
We ordered Spinach Tagliatelle with Mare E Monti Sauce – Crabmeat and Button Mushrooms with White Wine and Pink Sauce. The pasta was nice and flavorful for sure! It was quite enjoyable.
most important still the chili, spicy & flavourful, made the meepok tar really delicious!
such a nice simple meal, totally satisfied!
It was quite enjoyable and its standard is comparable with the Jalan Tua Kong Lau Lim Mee Pok at Simpang Bedok. I have yet to try the 132 Mee Pok so not able to make the comparison.
Not many places sell pappardelle and I'm still searching for a better one but as a whole, the dining experience was not too bad. I don't mind making a return trip here.
