In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.
There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...
The char siew was nice.
Ah Orh Seafood Restaurant is a household name in Singapore with a multi-generational following, especially in the Teochew community (the only people you should trust to pick a Teochew restaurant 😄 ).
I am glad that I can still satisfy my craving for delicious Teochew food with its takeaway and delivery services.
Overall, I am glad that we have made a few visits to Arh Oh in this past one year.
Apparently each outlet handles their soups a bit differently, and this wasn't the one that Michelin blessed. But I liked it.
Popular soups are sold out early, so it is advisable to turn up before the peak meal times.
It is recommended to pair the soups with their signature pumpkin rice, which tastes a tad similar to yam rice, but armed with a fragrance of dried shrimps.
What I didn’t tell them was that in a market flooded with factory-made fish balls, $0.60 for authenticity is a steal.
Well, first time visitors to the stall take heed. Do your homework and find out how the stall operates if you do not want to incur the wrath of the lady boss.
Yong kee famous fishball noodle at ABC Market is famous for a good reason. With a history stretching 24 years, the hardworking husband-and-wife team running the stall sure have perfected their recipe for their bestselling fishball noodle. Don’t let this humble dish fool you – it packs a punch! The...
Offering traditional and authentic Malay cuisines, Nusa & Tara has earned itself another return customer as I will definitely be back to try the Mee Siam and Nasi Lemak!
The dishes on the side may vary from day to day.
I was asked whether i want to have minced garlic added and as for the chilli sauce as well as vinegar and red cut chillies are available for self-service. Apparently, it seemed to be a little different in taste, the gravy seemed lighter and not as gooey. Or, perhaps, i might have tried other better Lor Mee thus i did not find it as good as it used to be. It is still a comforting taste nonetheless.
Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth.
Granted, at that price, one doesn't exactly get high quality ingredients; the ankimo that came out was shredded up to the point where I thought it was corned beef.
Thankfully, the lines at Sushiro are much shorter than before.
I would 100% head down to visit her stall again for both the mee siam and lontong! Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-xiang/
While many have said that their standard has dropped, I still like it!
I highly recommend visiting this stall as it is at a relatively centralised location of Singapore.
To be honest, it wasn't half bad. It was different though, in a way that wasn't immediately as impressive as before.
a meal here always leaves my belly comforted and heart soothed.
For the chilli sauce, I thought it can be spicier and more tangy. I also slightly disappointed that the stall does not order ginger dip.