Restaurants in Jalan Bukit Merah

1. elizbeartravel.com
2. 4 months ago

Overall, I have eaten at Ah Orh at least 3 to 4 times over the years and I do notice that in my recent visit, the standard of the dishes is not on par with previous years.

1. ordinarypatrons.com
2. 2 years ago

Ah Orh Teochew Food Delivery / Takeaway

1. yeeppi.wordpress.com
2. 3 years ago

Very fat, creamy, salty and fresh oysters, on top of a fragrant and unoily egg omelette.

1. johorkaki.blogspot.com
2. 2 years ago

In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.

1. www.allaboutceil.com
2. 3 years ago

There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

The char siew was nice.

1. yeeppi.wordpress.com
2. 2 months ago

By Chef Pang Kok Keong. Oily and fragrant, nicely cooked chewy noodles and umami meat filled yong tau foo.

1. www.misstamchiak.com
2. last year

Very soon, you will be able to enjoy grilled seafood at night as Hakka Pang will switch to a ‘seafood shack’ concept called Guppies. Expect a variety of grilled fish and seafood served with different dips.

1. ordinarypatrons.com
2. last year

Pang’s Hakka Noodles, Yong Tau Foo and Fishballs at The Sprout Hub (on the ground of the former Henderson Secondary School).

1. yeeppi.wordpress.com
2. 7 months ago

The noodles were slightly clumpy but the sauce was fragrant savoury and slightly sweet, lifting the noodles. The wantons was nicely marinated and fragrant and a decent sized orb, with smooth skin, but the char siew was again a tough and papery piece.

1. thedeadcockroach.blogspot.com
2. 9 months ago

This wanton noodle is decent but I would not go all the way there for it. However, I do not mind having it if I am in the neighborhood. I would probably just tell the auntie to omit the black sauce.

1. www.umakemehungry.com
2. 10 months ago

I'm still missing this place once in a while for it has brought me memories of the past. No doubt that the taste might be simple and bare basic for others, I felt that I still prefer the such old-school taste from time to time.

1. www.umakemehungry.com
2. last year

For such quality of food and gelato, its absolutely worth a comeback!

1. www.nickblitzz.sg
2. last year

The café is mostly white and grey in color, with a combination of marble tabletops. Very classic and elegant. They even had swings, although because of space limits, they couldn't swing very far. You should sit on their swinging seats. hahaha

1. yeeppi.wordpress.com
2. 7 months ago

The porridge had a nice wok hei and savouriness, with an underlying sweetness to it. The eels were really bouncy (almost like kueh), qq and fresh, and they were really very generous with the eels. Something like fried porridge, but more luxe and sweet.

1. eatbma.blogspot.com
2. 2 years ago

A food blog from a Singapore-based traveler

1. www.misstamchiak.com
2. 3 years ago

Offering traditional and authentic Malay cuisines, Nusa & Tara has earned itself another return customer as I will definitely be back to try the Mee Siam and Nasi Lemak!

1. yeeppi.wordpress.com
2. 3 years ago

Small Potatoes Make The Steak Look Bigger recommended the lontong here, and it was really quite good. The gravy packed heat, but had an otherwise gentle savoury lemak flavour.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

The dishes on the side may vary from day to day.

1. www.misstamchiak.com
2. 5 years ago

What I didn’t tell them was that in a market flooded with factory-made fish balls, $0.60 for authenticity is a steal.

1. thedeadcockroach.blogspot.com
2. 6 years ago

Well, first time visitors to the stall take heed. Do your homework and find out how the stall operates if you do not want to incur the wrath of the lady boss.

1. sparklette.net
2. 15 years ago

Yong kee famous fishball noodle at ABC Market is famous for a good reason. With a history stretching 24 years, the hardworking husband-and-wife team running the stall sure have perfected their recipe for their bestselling fishball noodle. Don’t let this humble dish fool you – it packs a punch! The...

1. www.blakeerik.com
2. 3 years ago

Overall, considering the prices here, I’d deem Refuel II to be similarly reasonable compared to many other cafes out there. With a pretty decent selection of food on the menu— from a plethora of classic brunch dishes to mains, pastas, mac & cheese, burgers, baked rice, salads, bites and desserts for after brunch indulgences, there is definitely something for everyone.

1. eatbma.blogspot.com
2. 3 years ago

Apparently each outlet handles their soups a bit differently, and this wasn't the one that Michelin blessed. But I liked it.

1. danielfooddiary.com
2. 6 years ago

Popular soups are sold out early, so it is advisable to turn up before the peak meal times.

1. www.misstamchiak.com
2. 6 years ago

It is recommended to pair the soups with their signature pumpkin rice, which tastes a tad similar to yam rice, but armed with a fragrance of dried shrimps.

1. www.nickblitzz.sg
2. last year

Y.R.A Rasool Fatimah is actually listed in the Michelin guide for their roti prata and murtabak mutton soup. They are located in ABC Brickworks Food Centre which is also home to Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee and Famous KL Hokkien Mee. The nearest MRT station would be Queenstown or Redhill MRT station.

1. www.misstamchiak.com
2. 4 years ago

Definitely come to Y.R.A. Rasool Fatimah if you want a good plate of roti prata, especially the onion prata.

1. thedeadcockroach.blogspot.com
2. 9 months ago

As a bonus, my order came with a bowl of tasty soup filled with cabbage leaves and a chunk of meat in it.

1. cavinteo.blogspot.com
2. last year

Geometry Gelato Cafe is not new and I was aware of its existence even before the pandemic. However, there are just too many food around tha...

1. thedeadcockroach.blogspot.com
2. 6 years ago

I was full of anticipation for their Chicken Chop after reading many raving reviews about them online.

1. yeeppi.wordpress.com
2. 2 years ago

146 Jalan Bukit Merah, #01-1092, Singapore 160146, open Tue to Fri 8am to 3pm, Sat to Sun 8.30am to 4.30pm, close Mon

1. thedeadcockroach.blogspot.com
2. 9 months ago

美茜手工客家酿豆腐,meixi’s kitchen,meixi hakka yong tau foo,singapore,food review,blk 28 hoy fatt road,hawker centre,

1. cavinteo.blogspot.com
2. 4 years ago

I paid a visit yesterday and made a beeline for the stall that has been on my mind for quite a while! The food in question? The power chendol that i labelled as epic when i first tried it 8 years ago!

1. thedeadcockroach.blogspot.com
2. 9 months ago

There are hits and misses here and there is definitely room for improvement but it is not all that bad. If you are on a budget and looking for something easy on the pocket yet filling for the stomach, this is a good option however, if you are more particular about your food, you might want to look elsewhere.

1. yeeppi.wordpress.com
2. 11 months ago

Only kway teow with no noodles. Quite moist and oily, with the kway teow quite distinct although fairly soft with some bite. Not a bad char kway teow, with a slightly sweeter flavour profile, although not overly so.

1. thedeadcockroach.blogspot.com
2. 9 months ago

The porridge is adequately flavored without having to add any more seasonings.