In Singapore, Fatty Cheong at ABC Market is synonymous with "bu jian tian" 不见天 char siew to go with their egg noodles or plain rice.
There are 2 stalls by the same name in this food centre by the same owner, the original stall is to focus on roasted meat and the newer stal...
The char siew was nice.
Ah Orh Seafood Restaurant is a household name in Singapore with a multi-generational following, especially in the Teochew community (the only people you should trust to pick a Teochew restaurant 😄 ).
I am glad that I can still satisfy my craving for delicious Teochew food with its takeaway and delivery services.
Overall, I am glad that we have made a few visits to Arh Oh in this past one year.
Apparently each outlet handles their soups a bit differently, and this wasn't the one that Michelin blessed. But I liked it.
Popular soups are sold out early, so it is advisable to turn up before the peak meal times.
It is recommended to pair the soups with their signature pumpkin rice, which tastes a tad similar to yam rice, but armed with a fragrance of dried shrimps.
What I didn’t tell them was that in a market flooded with factory-made fish balls, $0.60 for authenticity is a steal.
Well, first time visitors to the stall take heed. Do your homework and find out how the stall operates if you do not want to incur the wrath of the lady boss.
Yong kee famous fishball noodle at ABC Market is famous for a good reason. With a history stretching 24 years, the hardworking husband-and-wife team running the stall sure have perfected their recipe for their bestselling fishball noodle. Don’t let this humble dish fool you – it packs a punch! The...
Offering traditional and authentic Malay cuisines, Nusa & Tara has earned itself another return customer as I will definitely be back to try the Mee Siam and Nasi Lemak!
The dishes on the side may vary from day to day.
I was full of anticipation for their Chicken Chop after reading many raving reviews about them online.
This wanton noodle is decent but I would not go all the way there for it.
Definitely come to Y.R.A. Rasool Fatimah if you want a good plate of roti prata, especially the onion prata.
Kudos to hardworking and disciplined hawkers, like Hia, who give their best to their patrons without faill.
Named Leng Kee Fish Soup (龍記), the sliced fish soup holds the familiar taste I know from Bukit Timah.
The wait for their famous claypot rice was long, but the delicious rice was definitely worth the wait. Such a satisfying dinner, I will be back!
Geometry Gelato Cafe is not new and I was aware of its existence even before the pandemic. However, there are just too many food around tha...
I was asked whether i want to have minced garlic added and as for the chilli sauce as well as vinegar and red cut chillies are available for self-service. Apparently, it seemed to be a little different in taste, the gravy seemed lighter and not as gooey. Or, perhaps, i might have tried other better Lor Mee thus i did not find it as good as it used to be. It is still a comforting taste nonetheless.
Hosay Mee Pok’s seafood mee pok is like an upgraded version of my favourite childhood hawker food as the addition of scallops and clams certainly gave the classic dish a slightly atas touch.
The milk tea was simple yet delightful. The white pearls were firm and had a nice bite. I will definitely buy this again if I’m ever in the area.
There are also desserts available at Momo Kitchen. Pauline’s cousin, Xavier, is a trained pastry chef from Le Cordon Bleu. He came up with an excellent 8 treasures cheng tng, Peranakan pannacotta and earl grey dark chocolate loaf cake.
Do come before 9am to avoid being disappointed like I was on my first visit!
Sushiro has bak kut teh ramen on its list of specials now, and it was better than I thought it would be with its peppery and garlicky broth.
Granted, at that price, one doesn't exactly get high quality ingredients; the ankimo that came out was shredded up to the point where I thought it was corned beef.
Thankfully, the lines at Sushiro are much shorter than before.
I would 100% head down to visit her stall again for both the mee siam and lontong! Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/jia-xiang/
While many have said that their standard has dropped, I still like it!
I highly recommend visiting this stall as it is at a relatively centralised location of Singapore.
To be honest, it wasn't half bad. It was different though, in a way that wasn't immediately as impressive as before.
a meal here always leaves my belly comforted and heart soothed.
For the chilli sauce, I thought it can be spicier and more tangy. I also slightly disappointed that the stall does not order ginger dip.
