[Pork free] We absolutely love the waffles at The Owls Cafe.
终结来说这里环境舒服食物不会太贵因为相比其他的主题咖啡屋这里价钱比较合理食物也好吃不想吃太传统的西餐可以考虑来这里用餐
After lunch at the Hailam Kopitiam, Jalil Link, we walked to The Owls Cafe to have dessert
Cafe Ame Soeur is a unique looking restaurant with classy and interesting vintage French decorations. It is a boutique cafe that serves delightful meals and a wide range of cakes and desserts.
Overall, the owner splashed a lot of money and hard work to decorate the whole cafe to a unique style which we have to give extra credit on that. All they need to work on is their quality of their food to make sure this cafe to continue to get return customers instead of new customers. The only worthwhile for now is their drink which is fairly acceptable even though it is a little pricey. That's the tips for their astonishing design.
On my previous post, I've written about an outing with my friend, Angeline. We went to two cafes, New Chapter by The Owls and Ame Soeur. I've already written about New Chapter by The Owls on my previous post, so now on this post, I'll continue writing about another cafe, which is Ame Soeur.
It is an okay kopitiam. PS: visit here due to water disruption in Puchong.
Our favourite mee hoon (mee siam) is no longer as soft as I like it to be so maybe there won't be a next time as we will order nasi lemak instead.
Our favourite plate of mee siam costs MYR 10.85++ (MYR 12.58 nett) which is a little bit lower than the price with GST which is MYR 12.70 nett back in Nov 2015. The mee siam still tastes good with the taste of soybean paste (dou ban jiang / 豆瓣酱) and the texture of the mee hoon is soft but not mushy.
Lunch for two pax at a total of MYR 32.10 nett in mid January 2020 at Good Taste eatery at Jalil Link.
Dry noodles with char siew (BBQ pork) and wantons (small portion) at MYR 7.50++ (MYR 8.33 nett). My friend complained to me that the BBQ pork seems to have been brushed with a layer of melted butter so I had to eat all the BBQ pork too so I guess we won't be eating here again since so many complaints from my friend.
We were famished on our way home so we stopped by Good Taste in Jalil Link to have our early dinner at 4.30 pm. I ordered a small portion of lean char siew (BBQ pork) at MYR7.50 nett. I like to eat this char siew because it is very lean and tender. It is not those melt-in-the-mouth-caramelized-char-siew.
Shin Roasted Salmon Nigiri (RM12) Roasted salmon sushi with 5 different toppings each. The salmons were thickly cut and were incredibly fresh. The sushi rice was lightly seasoned with vinegar so it didn't cover the great taste of the sashimi. Basically, every bite of it was a mouthful of satisfaction.
This is what we came for - the Banh Mi Thit Heo (RM8.80) - banh mi filled with grilled pork, coriander, pickled carrots and radish, and cucumber. The baguette was great - nice and crusty on the outside and soft and airy on the inside. The bread dough is made from scratch every morning using traditional Vietnamese techniques and ingredients. They were also generous with the grilled pork, tender with a sweetish glaze. It would be more satisfying though if this banh mi also came with egg (they have an option to add on egg, so we will do that next time). Overall it was a good banh mi and I spy a lot of other variety on their menu.
A bowl of pork noodle at MYR 7.80 nett and a bowl of 4 meatballs at MYR 2 nett. The meatballs have dried cuttlefish taste so they are delicious!
At this price (RM7.50), it was a pleasant surprise for me that this noodle dish is very decent with many thin slices of pork belly, 2 pork meatballs, a few clumps of minced meat, 2 pieces of intestine, and a few leaves of cabbage, not to mention a few cubes of crispy deep fried lard (which I did not eat - what a waste I hear lard lovers say). I also like that the meehoon in my order is soft enough for me to enjoy without hurting my teeth.
Verdict: 1. Guāng is more like a family-friendly bar to me, with its ever inviting ambiance and excellent Japanese-Asian influence on its food. 2. Be it casual dining, after-work chill-out, or private gathering, I think this is a nice spot that scores fairly well in all aspects. 3. Recommended: Chiizu Gyoza Fondue, Osaka Pizza
LEONG'S TRADITIONAL SWEET DESSERT's Tong Shui is true gem, really delicious. The sweet soup is thick and full-of-flavour, giving a rich taste for the desserts. And also it's not too sweet, just perfects to my liking!
-- In the deep inside of bukit jalil comes a miracle of a hidden gem for dessert lovers , Jalil Jaya Shop area was a famous place that loaded with Nice foods around .
The Place One of the up-and-coming restaurants in Kuala Lumpur to watch out for, I checked out Eat And Cook KL recently which is also #79 on Asia’s 100 Best Restaurants 2023.
There are only 2 types of course menu to choose from. The 5-Course Journey menu is priced at Rm 260++ per pax, comes with 5 dishes of different sensations and it takes about 90 mins for the whole journey. The 8-Course Journey menu is priced at Rm 380++, you will be able to enjoy the full journey with 8 dishes, including amuse bouche and petit fours. This journey takes times about 120mins.
Reasons to visit Eat and Cook in Bukit Jalil: All dishes have their hero ingredients. On our journey, we particularly enjoyed the reimagining of assam laksa, sambal belacan, ikan bakar and kulim. All wines were standouts, but if after something particular, we recommend asking Agnel for his suggestions.
First thing I love about this coffee shop is the ambiance and the friendly and forever polite staffs.
Fishee Coffee食物、咖啡与蛋糕都标准,环境尤其让我喜欢,很奇怪的是这个环境就是能让我卸下压力与烦恼,是因为灯光吗?还是因为大窗户或带着黑框潜水镜的友善服务员?
Fishee Coffee is a fun cafe, filled with friendly vibes in a cheerfully colourful setting that's a bolt-hole for student-age patrons.
The meals here (Japanese / Taiwanese) are nice, albeit price slightly higher. We like fish set meal the best.
Love the vibe and food served. It is Taiwanese Japanese food, simple and nice.
整体来说我觉得这里的食物属中等,适合口味偏清淡的朋友,反而饮料比较有亮点。
Good food, big portion. Get crowded on the weekend with queues, come early.
Overall, CC by Mel offers a great selection of food and drinks and we really enjoyed our Ebi Nori. While the food selection is on the pricier side – we thought it was justified by the creativity, decent portion, and quality of ingredients.
This seems to be a fusion cafe, combining local and western cuisine. Lei Cha (RM 16) is not bad, fragrant. Mee Jawa (RM 16) is tasty and fragrant, soft noodles and quite a few crunchy..
We’re suckers for pretty teapots – and the Lei Cha here is served in one. We loved it! We had ours with brown rice and added fried anchovies (RM20 in total) for more protein. The flavours were superb – the mint-basil soup is less minty than we are used to and is slightly more savoury.
Unicorn Dream Parfait ( RM 15.80) The Unicorn dream Parfait comes with the layered raspberry vanilla ice cream with the konyaku jelly, cornflakes, whipped cream, marshmallow and cinnamon coated churros loop. It comes beautiful sight and yet good.
Weekdays Set Meal: Kichitori Rice Bowl + Chawanmushi + Iced Lemon Tea (RM19.80) This hot rice bowl is topped with stir-fried spicy sauce chicken with caramelised onion, broccoli, carrot, onsen egg, spring onion, sesame and shredded ROSE. It was a great combination, I like the touch of slight sweet flavour from the sauce. Chawanmushi was well flavour, smooth and silky.
The food taste average but I do love the Pinko Smoothie!
The potato bun so so, drink is okay. Very crowded, most seems to come for the Wantan Noodles.
I love the Custard Bun because I prefer the sugar-dusted sweet on top of the bun. You will be impressed by the beautifully fresh baked cream within, which tastes like egg yolk!
There’s Japanese food, and then, there’s Japanese cuisine that’s so good, it’ll knock your socks off. Buri by Two Chefs in Bukit Jalil, Kuala Lumpur, seems like any other ordinary Japanese restaurant, but food is well-above expectations, short of an omakase experience.
As for the Buri Signature Maki, it’s a sublime serving worth savouring slowly. The freshness of each ingredients is unquestionable, and you’d have to take time to appreciate the myriad of textural contrasts and complementing flavours emerging from each of the morsels.
Roast chicken thigh, siew yuk rice at MYR 7 nett, cham hot at MYR 1.80 nett and dry 3jc at MYR 7 nett. Not as many people as before mco
This dish is known to us as Sam Kan Choong pork noodle (dry). I believe Sam Kan Choong is the name of a shop that specializes in this dish and we just use this likespecific shop name to refer to this dish like how we use the word Colgate when we just mean toothpaste. It costs MYR 7 nett. The flat rectangular white pork balls, minced pork and slices of big sausages are what make this Sam Kan Choong dish.
For MYR2, I could only buy a piece of chee cheong fun (kosong) from a stall in Friendship Cafe. Back in 2014, the price is only MYR1.60 per piece. Not much nutritional value (just carb and sugar) but it does keep me full for at least 2 hours
Overall, I adore the olde charm of this delicate teahouse, as much as its exterior design which is reminiscent of The Lakehouse and The Smokehouse- both resorts are located at the pristine hill of Cameron Highland. So yeah, I do miss them very much and hope to be able to go back again soon!