Chill out in newly opened Japanese-style cafe, Hello Arigato, which sells sandos, bakes, pastas and more at Upper Thomson Road.
The latte was nice, woody and layered with some acidity. Nice environs as well.
Here is a picture of the cross-section of the tonkatsu pork. Well cooked but still moist in the middle. This is one of the best tonkatsu pork I have eaten in recent memory.
Their coffee deserves the spotlight, State of Affairs’ food is not to be skipped out on either (especially the potato croquette)! Read more.
Salted Caramel Naming your ice-cream store after the one flavour which endears to you most thumpingly smacks of earnest but cont...
Coriander Cafe Review - Tze char restaurant at Thomson Plaza Singapore with pictures of menu, cafe, fried beef hor fan, ginger fish slices ...
This is probably one of the closest you can get for Taiwanese Food if you are residing in the Eastern Part of Singapore since we all cannot travel to Taiwan at the moment due to pandemic.
Isshin Machi is a restaurant chain in Singapore that serves up authentic Taiwanese cuisine. At Isshin Machi, you’ll be able to find Taiwanese delicacies such as Fried Rice with Specially Marinated Pork Chop (招牌豬排蛋炒飯), Signature Taiwanese Braised Beef Noodles (台灣蔥燒牛肉湯麵) as well as the Sunrise Braised
Huggs Thomson Plaza Review with pictures of new cafe, members lounge, seating area. Coffee and chicken wrap, beef pie, blueberry muffin ...
TingKat PeraMakan Thomson Plaza is on level 3. The restaurant has an open layout – without borders. The kitchen and food preparation area is small. Some pre-packaged Peranakan food is available for retail.
One Man Coffee is a small cafe along Upper Thomson Road, near the junction with Sin Min Road. It has been there for quite some time now. We had heard good things about its coffee and so we went there for brunch recently.
Overall, my experience at the Thomson outlet wasn’t the best but it also wasn’t the worst. Most importantly, I can see how hard the staff is working especially the aunties who are pushing the carts or trying to sit the customers.
In recent months, I had an insatiable craving for dim sum and thought a buffet format, with unlimited indulgence would make me swear off the...
Those of you who are familiar with the old Peach Garden at Thomson Plaza would be impressed with their new facelift.
I have fond memories of Thomson Plaza ; from the Old Yaohan department store, the KFC outlet that served fried chicken on porcelain plates w...
The uni and prawn were creamy and rich, although the uni was just slightly fishy and metallic. The various fish tasted strangely uniform though, and didn’t have much of their own flavour. The toro was even a bit mushy. Odd that this was so popular.
Valuable & Affordable Japanese Food Dining. If you love value for money bowls of Chirashi, you can head to Omote at level 3 of Thomson Plaza. Reservation in advance will be advisable if you want to skip the long snaky queue of being "Walk-in" customers. I tried calling in a few times to reserve but there was not much luck several times but luckily after a few tries in weeks, I manage to get myself and my friends a table.
The duck was tender but slightly firm, and savoury with the flavours of soy sauce and spices. A bit normal though. The first time I came on a Sunday, the queue was crazy and stretched way out of the coffeeshop. It was much more normal on this weekday morning.
Hup Seng Duck Rice ranks amongst my favourite braised duck rice stall in Singapore, and have been visiting it since – and not least in the future.
If you’re looking to satisfy a duck rice craving in a cosy neighbourhood coffeeshop, this is the place for you.
This "whitebait mix noodle" is on Sushiro's current list of specials right now, and it was pretty good thanks to not only all of those savory toppings, but also a nice coating of oil on those noodles underneath.
Tried the snow crab leg nigiri. Not recommended. Couldn't taste the crab, not to mention the sweetness that we had expected from the meat.
I enjoyed the bara chirashi at Sushiro and wouldn’t mind going back again if ever I happen to be in the area – whether I will go down all the way to the Thomson area again specifically to have this, I am not sure.
The crab omelette was generously filled with fresh crab, which was really sweet, tender and qq. The eggs was fluffy inside and had a bit of a char outside, although slightly greasy. The most premium crab omelette I have eaten so far, but without any crispiness on the outside.
Authentic and homely Thai Food at Upper Thomson Road not to be missed.
Since we can’t pop over to the streets of Bangkok now, this is in fact one of the best that I can find now.
It's a fact that I am seldom impressed with cafe food so when a friend suggested dinner at Columbus Coffee Co; I was hesitant yet didn't want to sound rude. To me, what's the worst that could happen, except to prove my point?
With the experience of both Atlas and Lunar that are success, we are sure Columbus Coffee Co will be another impressive cafe though we also feel that some of the food there are rooms for improvement. Coffee without doubt continues to be excellent.
We were also pretty satisfied with how the dishes tastes while pushing the boundaries of cafe fare with innovative and creative use of ingredients that are well thought out.
overall an enjoyable breakfast with close buddies
It’s one of Singapore’s the most popular hawker treats with roots in India, but has since evolved and been embraced in countries across Southeast Asia.
I will return for the Coin Prata for sure, and stick to it solely. Half a dozen is probably not enough.
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Surprised myself with my recent trip to Nam Kee. Will be returning again for its comforting food, and glad that little has changed since.
The food's not bad, the meat's fine, tender with some soy seasoning. The rice could be better but the soup's not bad even though some might find it oily.
The spiciness is also customizable up to 3 levels so non-spicy eaters can enjoy this too.
Continuing my adventures at Upper Thomson road, here's tom yum mama!!
Overall, I was impressed by the quality and taste of the food given their prices.
