"Chiak" All-You-Can, Live Station Buffet. Available on every Friday and Saturday (from 7 pm to 10 pm) at their in-house restaurant, the buffet features a wide range of local dishes and international delights (Japanese delicacies, Chinese stir-fries, Seafood-On-Ice etc). This buffet promotion is expected to run from now until October 2020. For Ken Hunts Food's followers, you may receive 15% discount by quoting "CAYCIKH" (promotion is valid for the month of August 2020 only and limited to the first 30 pax).
With all SOPs being implemented, you can now look forward to enjoying a spanking brand new Iconic Bento menu that offers a selection of tantalising items for you to indulge in a safe environment.
Iconic Hotel is having its Christmas tree lighting ceremony this evening.
We highly recommend their New Zealand lamb stick and Australia beef ribeye.
The Oysters and Scallops are equally great... fresh, plump with minimal seasoning. The taste is pretty direct and straight-forward, the winning factor here is the freshness and the quality of the ingredients. We thought they nailed it.
From the main, it’s all about quality meat – New Zealand lamb stick, pork belly, and Australia beef ribeye. The meat done with intense smoke flavor along with dashes of herbs and spices are really promising. One can easily develop a love affair with these meat.
NO MSG ADDED on food.
I like the environment here and also the food, that is the reason why i come back here to revisit Hideout Cafe.
While we agreed that the waffle texture for the Tropical Coconut Waffle (RM 17.90) was delicious, the coconut ice cream somehow was a let-down, and did not match well with the other waffles toppings and the strawberry sauce.
The official opening celebration almost mirrors the same one they had for their first branch in Penang, located in Nagore Square. So, of course, there’s buy one free one!
I had their signature Brown Sugar Deerioca Milk @ RM12.90. The first sip I took when the straw was positioned at the bottom of the cup was wonderful. The intense aroma and sweet rush of the brown sugar was really something. But after you stir the pearls and brown sugar around, the entire drink feels like a slightly sweetened milk – one that you could make yourself at home. Clearly, Cojiitii’s Fresh Milk series are the superior choice and not to mention cheaper too!
In fact, their pearls are what differs them from other milk tea chain.
Sweetful Desserts Icon City 食糊糖水铺
I love the restaurant ambient here ESPECIALLY with the HK Oldies SONGS.............
For the Avocado with Chilled Black Glutinous Rice, we love the creamy, smooth texture of the Avocado blend but the addition of Palm Sugar overpowered the Avocado flavor. It felt a little odd to have Palm Sugar in Avocado.
Gyu Tataki Salad on the other hand, was quite impressive. We love the fork-tender, juicy Beef Tataki. Together with the Wafu-dressing, the combination was refreshingly light on the palate.
Enjoy a good lunch with good friends in TAIRYO Japanese Cuisine Icon City (Iconic Hotel Building).
quiet place, nice food, romantic ambient
Cheezy Nacho ( Corn Flake with cheese)...good snack. I believe it is a mexico dessert.
The food quality is above average. I like the restaurant ambient and the restaurant staffs are very friendly.
The Truffle Omelette on the other hand, fared better than the Poke Bowl... at least the Truffle flavor was bold and the texture was spot on. The Omelette was soft and blanketed in a seemingly cheesy-creamy sauce topped with sauteed Button Mushrooms. A pity that the serving portion was too small for that price tag though.
The restaurant is called "Nomad" because the chef is constantly exploring new gastronomical experiences.
Crab Spaghetti .....sign dish here!!
The restaurant ambient is good...I mean clean, quiet, cool and relaxing.
The Will's Brasserie can be easily stereotyped as the conventional-boring Western food in the neighborhood, at least both the interior and exterior decor did not convince us but if you were to study the menu thoroughly, you will find that it's actually a place offering premium steak cuts and seafood. There's a display fridge at the end of the restaurant where ambitious meat eaters can pick their preferred cuts and pay according to the weight of the meat (same goes to Seafood). Premium products such as Wagyu Beef, Angus Beef, New Zealand Lamb Loin, Lobster and Cod are available (no, they don't come at the prices that you would want to pay for a casual-regular meal) while the budget-watchers can opt for the pasta and poultry dishes on the menu. The Will's Brasserie is located in front of Iconic Hotel at Icon City.
On mains, the Gyuniku Sukiyaki Rice Set comes in a huge serving portion but to our dismay, the Sukiyaki Hot Pot was served like an ordinary pot... sans the continuous heating at the bottom. It then quickly became cold as we continued eating. The flavor was alright but it just did not feel like eating the real Sukiyaki. Also, raw Egg was replaced with Soft Boiled Egg
Here's the location.
Sous Vide Chicken Breast on the other hand... was beyond amazing. Not only that the texture was sous vide-quality, the meat was nicely seasoned and the concoction of sauce nicely complemented the meat. The serving portion exceeded our expectation, certainly a dish that deserves more credits.
As a pioneer of semi fine dining in Seberang Perai, CO- aims to bring quality food to the table at reasonable prices.
Among all the a la carte items we had, the tiger prawns, sea bass, dumpling, herbal chicken and pork ribs were all great – provided that you pick the right sauces to go with them.
With the concerns over healthy lifestyle, hotpot devotees have found their way out and now, steamed hotpot seems to be the rage. The idea was started in China- heating the distilled water produces heat to cook the food, there will be a dish at the bottom of the pot to collect the water vapor and essence of the steamed food. MQL Steamed Hotpot is first of its kind at Icon City, Bukit Mertajam. The idea is to serve the food in its unadulterated best, without adding additional seasonings or flavors to the food. Foods are steamed dish by dish on the table, with a fixed sequence (with induction stove fit seamlessly onto the table). The trained servers will advise the sequence as well as the cooking time. Seasonings and marination are minimal so diners get to enjoy the natural flavors of the ingredients. Guests can choose from different set menus but each set combo is carefully paired with balanced elements; the fully air-conditioned restaurant is most suitable for family dinners. MQL can be found on the 2nd floor, right above St. Espresso at Icon City, Bukit Mertajam.
However as the popular drink here is Royal Cheese, we gave a try to paint our upper lip with the "moustache". Follow their instructions to enjoy the tea, i.e. must not use a straw and drink with the cup slanted 45 degree to your lips. Taste wise, the drink is creamy due to the presence of cheese and not sweet. We felt it has overturned somehow overturned the concept of milk tea as public tend to perceive milk tea as sweet. Royaltea can be considered as a decent alternative to hang out with friends for a cup of tea in fact. Nevertheless, the price did not come cheap, as a cup of Royal Cheese Green Tea cost us RM 13.90.
The place is small here at Royaltea with limited seating place.